Virginia Weselyan College - Marlin Grille, 1584 Wesleyan Drive, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Virginia Weselyan College - Marlin Grille
Address: 1584 Wesleyan Drive, Virginia Beach, Virginia
Phone: (757) 455-2120
Total inspections: 28
Last inspection: Oct 1, 2009

Restaurant representatives - add corrected or new information about Virginia Weselyan College - Marlin Grille, 1584 Wesleyan Drive, Virginia Beach, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener and ice machine.
  • 2000 C - Single service items observed unprotected from contamination. Not in plastic or upside down.
  • 1800 - Repeat The nonfood contact surface of the cooking oven and deep fryer has accumulations of grime and debris.
  • 3180 - Repeat Wall/tile in the cooking area noted in need of cleaning.
  • 2890 - Repeat Light bulb in warming cabinet not shielded, coated, or otherwise shatter-resistant.
October 01, 2009Routine24Details / Comments
  • 1790 - The food contact equipment surface of the hot plate.fryer is observed soiled with accumulations of grime and debris.
  • 1800 - Repeat The nonfood contact surface of the deep fryer has accumulations of grime and debris.
  • 2000 - Clean coffee filter were observed stored uncovered.
  • 2890 - Repeat Light bulb in food warmer not shielded, coated, or otherwise shatter-resistant.
March 17, 2009Routine04Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) cheese in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the towel under cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1580 - The cutting board(s) along the front line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1620 - The compartment(s) of the manual dump sink was observed used for handwashing activity.
  • 1800 - Repeat The nonfood contact surface of the reach-in cooler gasket has accumulations of grime and debris.
  • 2000 - Single service item were found stored under sink.
  • 2000 - Clean kitchenware were not observed stored in a position to allow air-drying.
  • 2890 - Light bulb in display case and line not shielded, coated, or otherwise shatter-resistant.
  • 3180 - Ceiling in the food prep area noted in need of cleaning.
September 15, 2008Routine17Details / Comments
  • 0790 - Corrected During Inspection Improper methods used to thaw chicken.
  • 0820 A 1 - Corrected During Inspection Critical Hamburgers hot holding at improper temperatures.
  • 1320 - Repeat There was no temperature measuring device located in all the refrigeration units.
  • 1800 - Repeat The nonfood contact surface of the gaskets have accumulations of grime and debris.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
March 06, 2008Routine14Details / Comments
  • 0820 - Critical Burgers and chicken hot holding at improper temperatures.
  • 1570 - Cold holding drawers were observed in a state of disrepair and damaged.
  • 1570 - The door gasket of various refrigeration units are in poor repair.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1800 - The nonfood contact surface of the gaskets to various refrigeration unit have accumulations of grime and debris.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: dishes and equipment in the dishmachine not injecting sanitizer.
  • 2310 - Critical The handwashing facility located in the front fryer area is blocked, preventing access by employees for easy handwashing.
  • 3260 - Employees are not using the dressing rooms, designated area or lockers provided.
September 25, 2007Routine43Details / Comments
  • 0550 - Corrected During Inspection Food thermometers stored in sanitizer solution. In-use utensils improperly stored between use.
  • 0840 - Corrected During Inspection Critical According to the "consume by" date on the commercially processed ready-to-eat (RTE) hard cooked eggs in the refrigerator, the food should have been discarded 1 day ago.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the display case.
  • 1800 - Corrected During Inspection The nonfood contact surface of the ice machine has accumulations of grime and debris.
March 08, 2007Routine13Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Corrected During Inspection Critical In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0820 - Corrected During Inspection Critical Potentially hazardous food cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) sliced deli meats and cheese in the refrigeration unit is not properly dated for disposition.
  • 1320 - There were no temperature measuring devices located in the low boy refrigerator and refrigerated drawers..
  • 1730 - The food temperature measuring device was found out of calibration in the range of use. Dial filled with water.
  • 2000 - Single service items observed unprotected from contamination.
August 28, 2006Routine34Details / Comments
No violation noted during this evaluation. March 10, 2006Follow-up00Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 1580 - The cutting board(s) along the prep table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration. Dish machine not ejecting sanitizer.
  • 2000 - Corrected During Inspection Clean pitchers were found stored in splash area of hand sink.
  • 3180 - Repeat Floor drains and ceiling near vents noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Container of cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3480 - Corrected During Inspection First Aid Supplies are not being stored in a kit or container
March 02, 2006Routine25Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses. Ice scoop not on clean surface.
  • 0550 - Corrected During Inspection Repeat In-use utensils improperly stored between use. Metal stem thermometers stored in quats solution.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the pizza prep table.
  • 3340 - Corrected During Inspection Critical Food film (clear wrap) stored under soap dispenser at hand sink.
November 30, 2005Routine22Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use. Metal stem thermometers stored in sanitizing solution.
  • 0570 - Wiping cloths improperly stored between use.
  • 1320 - There was no temperature measuring device located in several refrigerators.
  • 1330 - There is no data plate on the warewashing machine.
  • 3020 - Soap was not provided at one hand washing sink.
  • 3180 - Floors noted in need of cleaning.
August 29, 2005Routine16Details / Comments
  • 0220 - Critical Employee's open container of food with spoon in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses. Utensils in water. Ice scoop not on clean surface.
  • 1580 - Repeat The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior door of ice machine.
  • 2000 - Corrected During Inspection Food wrap and blender pitchers were found stored in splash areas of handsink.
  • 3030 - Repeat No disposable towels were provided at the hand washing sinks in the front service area.
April 14, 2005Routine24Details / Comments
  • 0220 - Critical Employee's open container of food with spoon in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses. Utensils in water. Ice scoop not on clean surface.
  • 1580 - Repeat The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior door of ice machine.
  • 2000 - Corrected During Inspection Food wrap and blender pitchers were found stored in splash areas of handsink.
  • 3030 - Repeat No disposable towels were provided at the hand washing sinks in the front service area.
April 14, 2005Routine24Details / Comments
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1580 - The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1790 - The food contact equipment surface of the hot holding unit is observed soiled with accumulations of grime and debris.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory.
January 21, 2005Routine16Details / Comments
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1580 - The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1790 - The food contact equipment surface of the hot holding unit is observed soiled with accumulations of grime and debris.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory.
January 21, 2005Routine16Details / Comments
  • 1320 - There was no temperature measuring device located in the prep table.
  • 3330 - Critical Working containers of spray chemical are not properly labeled. Corrected.
  • 0620 - Food stored under pipes of sink. Corrected.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Corrected.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Corrected.
  • 0550 - Dispensing utensils improperly stored between uses. Corrected.
  • 0820 - Critical Chicken cold holding at improper temperatures. Corrected.
October 25, 2004Routine34Details / Comments
  • 1320 - There was no temperature measuring device located in the prep table.
  • 3330 - Critical Working containers of spray chemical are not properly labeled. Corrected.
  • 0620 - Food stored under pipes of sink. Corrected.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Corrected.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Corrected.
  • 0550 - Dispensing utensils improperly stored between uses. Corrected.
  • 0820 - Critical Chicken cold holding at improper temperatures. Corrected.
October 25, 2004Routine34Details / Comments
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Plastic lexan lids
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1800 - The nonfood contact surface of the storage racks has accumulations of grime and debris.
  • 3180 - Floors under the equiptment noted in need of cleaning.
August 31, 2004Routine04Details / Comments
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Plastic lexan lids
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1800 - The nonfood contact surface of the storage racks has accumulations of grime and debris.
  • 3180 - Floors under the equiptment noted in need of cleaning.
August 31, 2004Routine04Details / Comments
No violation noted during this evaluation. July 26, 2004Routine00Details / Comments
No violation noted during this evaluation. July 26, 2004Routine00Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: clean stainless steel pans
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storage drawers,, lid to the ice machine.
  • 2000 - Single service items observed unprotected from contaminationlids in a open basket
  • 3340 - Critical Containers of spray cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
April 02, 2004Routine22Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: clean stainless steel pans
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storage drawers,, lid to the ice machine.
  • 2000 - Single service items observed unprotected from contaminationlids in a open basket
  • 3340 - Critical Containers of spray cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
April 02, 2004Routine22Details / Comments
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice scoops,filters for grill, .
  • 1800 - The nonfood contact surface of theice machine had accumulations of grime and debris.
  • 3180 - THe ceiling in the preperation area noted in need of cleaning.
December 08, 2003Routine03Details / Comments
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice scoops,filters for grill, .
  • 1800 - The nonfood contact surface of theice machine had accumulations of grime and debris.
  • 3180 - THe ceiling in the preperation area noted in need of cleaning.
December 08, 2003Routine03Details / Comments
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: storage drawers, grill filters, shelving,clean pans, shelving..
  • 1780 - Critical Food contact surfaces of the can opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3380 - Critical Quats being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010,sanitizer 400ppm
September 03, 2003Routine21Details / Comments
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: storage drawers, grill filters, shelving,clean pans, shelving..
  • 1780 - Critical Food contact surfaces of the can opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3380 - Critical Quats being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010,sanitizer 400ppm
September 03, 2003Routine21Details / Comments
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration, registered 400ppm+
  • 1770 - Observed accum STAINLESS STEEL PANS
  • 3180 - Wall over the cold unit noted in need of cleaning.
April 16, 2003Routine12Details / Comments

October 01, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

March 17, 2009 (Routine)


Violations: Comments:
Violations discussed for correction/no evidence of rodent problem found during inspection, pest control traps and glue noted under counter and equipment. Cafeteria is not in use due to school break, will re-open next week.

September 15, 2008 (Routine)


Violations: Comments:
Violations discussed and/ or corrected during inspection.

March 06, 2008 (Routine)


Violations: Comments:
Violations corrected or discussed for correction during the inspection.

September 25, 2007 (Routine)


Violations: Comments:
Critical violations shall be corrected immediately. All violations corrected or discussed for correction during the inspection.

March 08, 2007 (Routine)


Violations: Comments:
All violations discussed for correction.

August 28, 2006 (Routine)


Violations: Comments:
Violations discussed for correction. Recommend keeping time logs for holding grilled hamburgers. Advised manager that unprotected outside grilling is not allowed. Certified Manager not registered with health department.

March 10, 2006 (Follow-up)

Comments:
Follow-up to check sanitizing rinse of dishmachine. Dishmachine sanitizing at 100 ppm chlorine today.

March 02, 2006 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. Please contact me when dishmachine is ejecting sanitizer at proper levels.

November 30, 2005 (Routine)


Violations: Comments:
Critical violations corrected.

August 29, 2005 (Routine)


Violations: Comments:
Advised critical violations require immediate correction. Dishmachine is low temperature. Is not yet in operation. Advised not to use until ejecting proper concentration of sanitizer.

April 14, 2005 (Routine)


Violations: Comments:
Critical violation corrected. Chemical dishmachine is not ejecting sanitizer. Operator said it is never used. Advised to remove it if not in use. Otherwise, must be able to effectively sanitize during restaurant operation.

April 14, 2005 (Routine)


Violations: Comments:
Critical violation corrected. Chemical dishmachine is not ejecting sanitizer. Operator said it is never used. Advised to remove it if not in use. Otherwise, must be able to effectively sanitize during restaurant operation.

January 21, 2005 (Routine)


Violations: Comments:
Facilty is being prepared for re-open on January 24. Food delivery will be arriving. Eco-lab contacted for dishmachine prior to my leaving. Follow-up inspection on 2-9-05. At that time, dishmachine ejecting at 100 ppm chlorine. Health dept. permit renewed on 2-9-05.

January 21, 2005 (Routine)


Violations: Comments:
Facilty is being prepared for re-open on January 24. Food delivery will be arriving. Eco-lab contacted for dishmachine prior to my leaving. Follow-up inspection on 2-9-05. At that time, dishmachine ejecting at 100 ppm chlorine. Health dept. permit renewed on 2-9-05.

October 25, 2004 (Routine)


Violations: Comments:
Critical violations corrected.

October 25, 2004 (Routine)


Violations: Comments:
Critical violations corrected.

August 31, 2004 (Routine)


Violations: Comments:
Seasonal Opening Inspection. Violations discussed for correction

August 31, 2004 (Routine)


Violations: Comments:
Seasonal Opening Inspection. Violations discussed for correction

July 26, 2004 (Routine)

Comments:
Closed until late AUGUST

July 26, 2004 (Routine)

Comments:
Closed until late AUGUST

April 02, 2004 (Routine)


Violations: Comments:
Violations discussed for correction, all discrepanices corrected prior to end of inspection..

April 02, 2004 (Routine)


Violations: Comments:
Violations discussed for correction, all discrepanices corrected prior to end of inspection..

December 08, 2003 (Routine)


Violations:

December 08, 2003 (Routine)


Violations:

September 03, 2003 (Routine)


Violations: Comments:
Violations discussed for correction.

September 03, 2003 (Routine)


Violations: Comments:
Violations discussed for correction.

April 16, 2003 (Routine)


Violations: Comments:
Discrepancies discussed with the manager and the food service director

Do you have any questions you'd like to ask about Virginia Weselyan College - Marlin Grille? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Virginia Weselyan College - Marlin Grille respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Virginia Weselyan College - Marlin Grille to others? (optional)
  
Add photo of Virginia Weselyan College - Marlin Grille (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Sonic Drive-InVirginia Beach, VA
****
Virginia Beach Healthcare & RehabilitationVirginia Beach, VA
*
Back Bay Gourmet/Super SuppersVirginia Beach, VA
*****
Captain George's Seafood RestaurantVirginia Beach, VA
****
Rally'sVirginia Beach, VA
*****
SubwayMcLean, VA
****•
Wendy'sNorfolk, VA
**
Eastern CarryoutArlington, VA
*
Water Country USA- Hotspot Cafe'Williamsburg, VA
*****
Burger King #17185Midlothian, VA

Restaurants in neighborhood

Name

Virginia Weselyan College - Marlin Grille
Virginia Wesleyan College
McDonald's #3984
Norfolk Academy
Enoch Baptist Church
Waffle House
Chesapeake Bay Seafood
Aberdeen Barn

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: