W.W. Moore Detention Center, 603 Colquhoun St., Danville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: W.W. Moore Detention Center
Address: 603 Colquhoun St., Danville, Virginia
Total inspections: 18
Last inspection: Jul 29, 2009

Restaurant representatives - add corrected or new information about W.W. Moore Detention Center, 603 Colquhoun St., Danville, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0550 - Corrected During Inspection Ice scoop improperly stored between use.
  • 3380 - Corrected During Inspection Critical Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
July 29, 2009Routine11Details / Comments
No violation noted during this evaluation. March 05, 2009Routine00Details / Comments
No violation noted during this evaluation. August 04, 2008Routine00Details / Comments
No violation noted during this evaluation. March 26, 2008Routine00Details / Comments
  • 0480 - Unlabeled sugar, tea, beans, rice and cake mix food containers.
  • 1780 - Critical Ice scoop needs cleaning.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
November 06, 2007Routine12Details / Comments
- April 11, 2007Critical Procedures01Details / Comments
1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:October 03, 2006Routine10Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
May 17, 2006Routine02Details / Comments
No violation noted during this evaluation. November 02, 2005Routine00Details / Comments
No violation noted during this evaluation. June 07, 2005Routine00Details / Comments
0470 - Critical Unwrapped or uncovered food in the dry goods areaFebruary 22, 2005Routine10Details / Comments
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
October 05, 2004Routine21Details / Comments
  • 3190 - Dustless methods are not being used when cleaning the floor
  • 3220 - Mops not hung up to air dry.
  • 1800 - The nonfood contact surface of the top of oven has accumulations of grime and debris.
May 21, 2004Routine03Details / Comments
No violation noted during this evaluation. February 11, 2004Routine00Details / Comments
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 1800 - The nonfood contact surface of the shelves had accumulations of grime and debris.
November 12, 2003Routine11Details / Comments
No violation noted during this evaluation. July 29, 2003Routine00Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: large white food containers, food cart, meat slicer
  • 1800 - The nonfood contact surface of the top areas of oven had accumulations of grime and debris.
  • 3190 - floor inside walkin freezer and underneath equipment not clean
  • 3290 - Mops, brooms and buckets noted to be stored in such a way that it is contaminating washroom area
April 29, 2003Routine05Details / Comments
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: food containers for dry goods, inside area of microwave oven
  • 3030 - No continuous towel system that supplies the user with a clean towel has been provided.
January 30, 2003Routine02Details / Comments

July 29, 2009 (Routine)


Violations: Comments:
Facility clean and organized.

March 05, 2009 (Routine)

Comments:
Entire facility found clean and organized. Sanitizer concentration @ appropriate concentration.
No violations cited.

August 04, 2008 (Routine)

Comments:
No violations cited.
Great Inspection!

March 26, 2008 (Routine)

Comments:
Dishmachine rinse 189 degrees F.
Sanitizer concentration 100 ppm.
Dry storage area - clean and organized.
Kitchen area and kitchen utensils clean and organized.
No violations cited!

November 06, 2007 (Routine)


Violations: Comments:
Dishmachine checked and sanitizing dishes properly.
Good personal hygiene observed; disposable gloves used and proper handwashing practiced.
Date marking used appropriately.
Facility clean and organized.

April 11, 2007 (Critical Procedures)


Violation: -

Comments:
very good, no critical violations noted

October 03, 2006 (Routine)


Violation: 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
Comments:
excellent job

May 17, 2006 (Routine)


Violations: Comments:
good

November 02, 2005 (Routine)

Comments:
good

June 07, 2005 (Routine)

Comments:
Excellent

February 22, 2005 (Routine)


Violation: 0470 - Critical Unwrapped or uncovered food in the dry goods area
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
Comments:
very good

October 05, 2004 (Routine)


Violations:

May 21, 2004 (Routine)


Violations: Comments:
good

February 11, 2004 (Routine)

Comments:
very good

November 12, 2003 (Routine)


Violations: Comments:
very good

July 29, 2003 (Routine)

Comments:
very good

April 29, 2003 (Routine)


Violations:

January 30, 2003 (Routine)


Violations:

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