WEST END MARKET - WIRED, COCHRANE HALL VIRGINIA TECH CAMPUS, Blacksburg, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 3180 - Repeat Floor behind a reach in cooler and adjacent to the prep table noted in need of cleaning. | October 01, 2009 | Routine | 0 | 1 | Details / Comments |
| 3180 - Floors under the fixed equipment noted in need of cleaning. | October 27, 2008 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | October 25, 2007 | Routine | 0 | 0 | Details / Comments |
| 1800 - The nonfood contact surface of the display rack above the bakers table has accumulations of grime and debris. | October 17, 2006 | Routine | 0 | 1 | Details / Comments |
|
November 07, 2005 | Routine | 0 | 2 | Details / Comments |
| 3180 - Floor between reach in cooler and proofer noted in need of cleaning. | October 29, 2004 | Routine | 0 | 1 | Details / Comments |
|
September 03, 2003 | Routine | 0 | 2 | Details / Comments |
October 01, 2009 (Routine)
Violation: 3180 - Repeat Floor behind a reach in cooler and adjacent to the prep table noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Correct in one day.
October 27, 2008 (Routine)
Violation: 3180 - Floors under the fixed equipment noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Clean under reach in cooler in one day. Move large equipment for cleaning within 30 days.
October 25, 2007 (Routine)
Comments:No violations were observed.
October 17, 2006 (Routine)
Violation: 1800 - The nonfood contact surface of the display rack above the bakers table has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Correct in 2 days.
November 07, 2005 (Routine)
Violations:
- 1570 - The door gasket of the reach in cooler (RDP # 0828) is (missing, damaged).
Repair or replace the cooler door gasket in accordance with the manufacturer's specifications. Correct in 30 days. - 3180 - Repeat Floors in the behind the proofer and adjacent to the bakers table noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Correct in one day.
October 29, 2004 (Routine)
Violation: 3180 - Floor between reach in cooler and proofer noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. As per Action Plan proofer will be shifted to allow for easy cleaning. Correction will occur during the holiday break. Until the proofer is relocated clean the floor area as effectively as possible. Begin correction immediately.
September 03, 2003 (Routine)
Violations:
- 1150 - The nonfood contact surface of the burlap sacks, used as shelving covers, are not designed or constructed to be easily cleanable.
Replace this item to provide a surface that is free of unnecessary ledges, projections, crevices, nonabsorbent and easy cleanable. Correct in 3 days. - 2020 - Lip edges of cups are not protected from contamination during dispensing.
To prevent contamination of the food and lip-contact surface, provide cup dispensers. Until dispensers are installed, leave the plastic cover sleeves in place to protect the lip edge. Install dispensers in 14 days.
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