Waffle House #602, 1244 Richmond Road, Staunton, VA 24401 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Waffle House #602
Address: 1244 Richmond Road, Staunton, VA 24401
Type: Full Service Restaurant
Phone: 540 885-5546
Total inspections: 6
Last inspection: 11/10/2015

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Inspection findings

Inspection date

Type

Hand washing sinks available with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Ware washer/sanitizer machine running good with good temperatures. Reviewed proper cooking temps, storing of raw animal products, and employee health code with PIC.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: raw meats (steaks/chicken/chops/burger) cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
11/10/2015Routine
Hand washing sinks available with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Ware washer/sanitizer machine running good with good temperatures. Reviewed food safety and temperature monitoring systems with PIC.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: 2 door Delfield ref. cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Physical structure is not maintained in good repair (tile missing in front of grill area)
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
12/15/2014Routine
Hand washing sinks available with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Ware washer/sanitizer machine now in service after maintenance repairman finished repair. Unit will be tested on every shift to monitor adequate sanitizing of food contact equipment. Reviewed temperature monitoring systems with PIC.
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in two refrigerators in the front counter area.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read <172ºF>. Surface temperature was >160.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Physical Facilities in Good Repair
    Observation: Floors in front food prep area is not maintained in good repair. Floor tiles are missing making it difficult for adequate cleaning.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
06/02/2014Routine
Hand washing sink available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Reviewed food safety information with PIC. PIC has good food safety knowledge: cooking temp and cooling requirements
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Outside of ice maker has significant scaling and build-up.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: There are no self closing mechanisms on the bathroom doors. Doors are not closing on their own.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
11/27/2013Routine
The following observations from previous inspection have been corrected: ware washing machine is now operational at correct temperatures
  • Equipment - Good Repair and Proper Adjustment
    Observation: Refrigeration equipment (left counter and glass pie case refrigerator and right meat refrigerator) was observed in a state of disrepair and damaged (cracks inside plastic surface area
    Correction: rust on racks, door hinges, and misc.surface areas).
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Self closing door mechanism not present on bathroom doors
    Correction: Hand sink separating from wall near 3 compartment sink (re-attach and re-calk to wall) is not maintained in good repair
05/16/2013Follow-up
Hand washing sinks available and in use with warm water, soap and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Reviewed food safety
  • Temperature Measuring Devices
    Observation: There was no accurate temperature measuring device located in some of the refrigeration equipment.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 163ºF.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. Machine will require testing by this Department prior to placing back into service.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: All refrigeration doors and handles are dirty
    Correction: Outside of ice machine is soiled.
  • Physical Facilities in Good Repair
    Observation: Self closing door mechanism not present on bathroom doors
    Correction: Hand sink separating from wall near 3 compartment sink (re-attach and re-calk to wall) is not maintained in good repair
05/15/2013Routine

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