Walnut Grove Child Care Center IV, 6653 Oak Shade Rd., Bealeton, VA - Restaurant inspection findings and violations

November 04, 2008 (Routine)

Comments:
Good job!

October 31, 2007 (Routine)

Comments:
Good job! Very clean!

February 20, 2007 (Routine)

Comments:
No food prep onsite, food catered in.

August 22, 2006 (Routine)

Violation: 1570 - Kitchen refrigerator was observed to be at a temperature of approx. 47F.
Repair the refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

July 27, 2005 (Routine)

Comments:
No food prep @ time of inspection. Appears to be no public health significance at this time.
- Nice clean kitchen, good job!

March 02, 2004 (Routine)

Violations:

• 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezer.
  Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
• 3180 - Floor in the storage room around washer/dryer noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 1560 - There is a floor mounted chest freezer that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor

Comments:
No food prep at time of inspection. Recommend elevating washer/dryer to make storage room floor more accesbile for cleaning.

March 02, 2004 (Routine)

Violations:

• 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezer.
  Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
• 3180 - Floor in the storage room around washer/dryer noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 1560 - There is a floor mounted chest freezer that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor

Comments:
No food prep at time of inspection. Recommend elevating washer/dryer to make storage room floor more accesbile for cleaning.

March 02, 2004 (Routine)

Violations:

• 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezer.
  Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
• 3180 - Floor in the storage room around washer/dryer noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 1560 - There is a floor mounted chest freezer that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor

Comments:
No food prep at time of inspection. Recommend elevating washer/dryer to make storage room floor more accesbile for cleaning.