Warwick River Christian School, 252 Lucas Creek Road, Newport News, VA 23602 - Private Elementary School Food Service inspection findings and violations
Restaurant: Warwick River Christian School
Address: 252 Lucas Creek Road, Newport News, VA 23602
Type: Private Elementary School Food Service
Phone: 757 877-2941
Total inspections: 6
Last inspection: 09/29/2015
Discussed employee health. Permit issued. No violation noted during this evaluation.
09/12/2014
Routine
Discussed the following with the operator:employee health. Certification in food management must be provided to PHD within 90 days.
Equipment - Cooking and Baking Equipment Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
03/24/2014
Routine
Discussed the following with the operator: employee health and time as a public health control. All food employees other than the certified food manager must obtain food handler cards w/n 90 days. Permit issued.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Hot dogs hot holding at improper temperatures (95* F-100* F).
Correction: Hot dogs will be placed on time as a public health control.
Toilet Room Receptacle Covered Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
10/21/2013
Routine
Discussed employee health and the corrective actions to the violations with the operator. Kitchen manager not present during inspection. No food service during time of inspection. Permit issued
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The ready-to-eat (RTE) commercially processed hot dogs in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Temperature Measuring Devices - Food Observation: The food temperature measuring device (degrees F) is not scaled to the appropriate range.
Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use (0* F-220* F).
Temperature Measuring Devices - Ambient Air and Water Observation: There is no ambient air temperature measuring device (dual or degrees Fl) located in the refrigerator.
Correction: Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: microwave, behind microwave, & cabinets.
Correction: Maintain nonfood-contact surfaces of equipment clean.
Toilet Room Receptacle Covered Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
Handwashing Signage/Handwashing Facilities (repeated violation) Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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