Warwick Yacht & Country Club, 400 Maxwell Lane, Newport News, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Warwick Yacht & Country Club
Address: 400 Maxwell Lane, Newport News, Virginia
Total inspections: 14
Last inspection: Apr 23, 2009

Restaurant representatives - add corrected or new information about Warwick Yacht & Country Club, 400 Maxwell Lane, Newport News, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. April 23, 2009Critical Procedures00Details / Comments
  • 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 140 °F. To Correct:
  • 3330 - Critical Working containers of chemical cleanser are not properly labeled.
April 21, 2009Routine11Details / Comments
  • 0480 - Unlabeled food containers.
  • 0830 - Critical The prepared ready-to-eat (RTE) meats, vegetables in the refrigeration unit is not properly dated for disposition.
  • 1160 - The kick plate at walk-in refrigerator doorway is damaged
November 18, 2008Routine12Details / Comments
1320 - Corrected During Inspection There was no temperature measuring device located in the walk in unit.April 22, 2008Routine01Details / Comments
  • 0480 - Unlabeled food containers.
  • 3170 - Repeat Kitchen hood is not maintained in good repair, separating from ceiling (safety concern)
May 03, 2007Routine02Details / Comments
3170 - Hood system damaged (separating from ceiling) not maintained in good repairSeptember 20, 2006Routine01Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2890 - Light bulb under hood not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Mold on ceiling of dry food/dish storage room
April 25, 2006Routine04Details / Comments
1770 B - Repeat Observed accumulations of encrusted grease deposits, food residue or other soil on the following food contact surfaces: inside 2 door reach in freezerNovember 03, 2005Routine01Details / Comments
  • 1770 B - Observed accumulations of food residue or other soil on the following food contact surfaces: can opener blade, inside 2 door freezer
  • 1800 - The nonfood contact surface of the reach in door gaskets has accumulations of grime and debris.
June 22, 2005Routine02Details / Comments
  • 0480 - Unlabeled plastic food containers.
  • 2000 - Single service cold drink cup observed stored on the floor
February 17, 2005Routine02Details / Comments
  • 0610 - Food,vegetables,stored on the floor in walk in cooler.
  • 3180 - Floor inside walk in and under equipment has accumulations of food residue, debris
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside reach in freezer and utensil storage drawers
October 21, 2004Routine03Details / Comments
  • 1800 - The nonfood contact surface of the reach in door gaskets has accumulations of grime and debris.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1770 B - Observed accumulations of food residue and other debris on the following food contact surfaces: inside reach in cooler and freezers, inside utensil storage drawers
June 23, 2004Routine03Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) rice, potato salad and others foods in the refrigeration unit is not properly dated for disposition.
  • 1770 - Observed accumulations of grime and debris on the following food and non food contact surfaces: inside reach in freezers, door gaskets
  • 1150 - Wood shelves not smooth and easy to clean
  • 3180 - Wall behind stove/grill in need of cleaning.
January 22, 2004Routine13Details / Comments
0470 - Unwrapped or uncovered seafood in the reach in cooler.May 21, 2003Routine01Details / Comments

April 23, 2009 (Critical Procedures)

Comments:
Permit issued; dishwasher final rinse 180F, chemical cleanser containers labelled

April 21, 2009 (Routine)



Violations:
  • 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 140 °F. To Correct:
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • 3330 - Critical Working containers of chemical cleanser are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Permit not issued

November 18, 2008 (Routine)



Violations:
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0830 - Critical The prepared ready-to-eat (RTE) meats, vegetables in the refrigeration unit is not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1160 - The kick plate at walk-in refrigerator doorway is damaged
    Repair/replace kick plate

April 22, 2008 (Routine)



Violation: 1320 - Corrected During Inspection There was no temperature measuring device located in the walk in unit.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Permit issued, VA Food Regulations Updates,food handlers class schedule, consumer advisory discussed/issued

May 03, 2007 (Routine)



Violations:
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 3170 - Repeat Kitchen hood is not maintained in good repair, separating from ceiling (safety concern)
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Permit issued

September 20, 2006 (Routine)



Violation: 3170 - Hood system damaged (separating from ceiling) not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

April 25, 2006 (Routine)



Violations:
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2890 - Light bulb under hood not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3180 - Mold on ceiling of dry food/dish storage room
    Maintain clean

November 03, 2005 (Routine)



Violation: 1770 B - Repeat Observed accumulations of encrusted grease deposits, food residue or other soil on the following food contact surfaces: inside 2 door reach in freezer
Clean and sanitize these surfaces for food contact.

June 22, 2005 (Routine)



Violations:
  • 1770 B - Observed accumulations of food residue or other soil on the following food contact surfaces: can opener blade, inside 2 door freezer
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the reach in door gaskets has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

February 17, 2005 (Routine)



Violations:
  • 0480 - Unlabeled plastic food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 2000 - Single service cold drink cup observed stored on the floor
    Store single service items 6 inches above floor to protect from contamination.
Comments:
Permit issued

October 21, 2004 (Routine)



Violations:
  • 0610 - Food,vegetables,stored on the floor in walk in cooler.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 3180 - Floor inside walk in and under equipment has accumulations of food residue, debris
    Maintain clean
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside reach in freezer and utensil storage drawers
    Clean and sanitize these surfaces for food contact.

June 23, 2004 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the reach in door gaskets has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 1770 B - Observed accumulations of food residue and other debris on the following food contact surfaces: inside reach in cooler and freezers, inside utensil storage drawers
    Clean and sanitize these surfaces for food contact.

January 22, 2004 (Routine)



Violations:
  • 0830 - Critical The prepared ready-to-eat (RTE) rice, potato salad and others foods in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria, correction at inspection
  • 1770 - Observed accumulations of grime and debris on the following food and non food contact surfaces: inside reach in freezers, door gaskets
    Clean and sanitize these surfaces for food contact.
  • 1150 - Wood shelves not smooth and easy to clean
    Seal shelves to make smooth and cleanable
  • 3180 - Wall behind stove/grill in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
2004 permit issued

May 21, 2003 (Routine)



Violation: 0470 - Unwrapped or uncovered seafood in the reach in cooler.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings, correction at inspection.

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