Waterfront Gourmet (Prep. Kitchen), Torpedo Factory - 5 Cameron St, #4, Alexandria, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Waterfront Gourmet (Prep. Kitchen)
Address: Torpedo Factory - 5 Cameron St, #4, Alexandria, Virginia
Total inspections: 2
Last inspection: Oct 19, 2009

Restaurant representatives - add corrected or new information about Waterfront Gourmet (Prep. Kitchen), Torpedo Factory - 5 Cameron St, #4, Alexandria, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 11-2-24(a) - Corrected During Inspection Critical There is no Certified Food Manager (CFM) present in the establishment.
  • 2-401.11(A) - Corrected During Inspection Critical Repeat Plastic water bottle used by employee is being stored in the 3-door cooler.
  • 6-301.12(A) - Corrected During Inspection Repeat Paper towels not available at either handwashing sink.
  • 3-302.11(A)(2) - Corrected During Inspection Critical Raw ground beef burgers stored over raw fish in the True 1-door freezer (top shelf).
  • 4-702.11 - Corrected During Inspection Critical DIshware was washed with soap at the three compartment sink, but there was no step utilized to sanitize the dishware with sanitizer solution.
  • 3-501.17(A) - Corrected During Inspection Critical Repeat Items prepared on site (cooked lentils, cooked peppers, etc) are not being date marked to show disposal date.
  • 7-102.11 - Corrected During Inspection Critical Repeat Working containers of poisonous and toxic materials are not properly labeled with a common name (degreaser under 3-comp sink in an unlabeled bottle).
  • 3-304.14(A) - Corrected During Inspection Dry wiping cloth used under cutting board.
  • 4-603.16(A)-(E) - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 5-202.12(A) - Corrected During Inspection Water at the handwashing sinks was measured below 100F because the hot water valve had been closed at the hot water heater.
  • 6-501.11 - Corrected During Inspection Hot water heater is still leaking (because it leaks, cleaning/maintence person had closed the valve; as a result, there was no hot water available at the beginning of the inspection).
October 19, 2009Routine65Details / Comments
  • 2-401.11(A) - Corrected During Inspection Critical Employees are drinking in the food prep area (glass container of coffee; half-empty water bottle stored in cooler).
  • 3-302.11(A)(1) - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows: raw tilapia in plastic bags stored over tomato paste in plastic container).
  • 3-304.12(A)-(F) - Corrected During Inspection Dispensing and/or in-use utensils improperly stored between use as follows: small ceramic spoon stored in tomato paste sauce with handle contacting food.
  • 3-501.17(A) - Corrected During Inspection Critical The following ready-to-eat, potentially hazardous food in the refrigeration unit is not used within 24 hours of preparation and is not properly dated for disposition within 7 days at 41F: soup (yellow), and tomato-based sauce with cooked onions).
  • 6-301.12(A) - Corrected During Inspection Observed that paper towels were not provided at each handwashing sink.
  • 6-501.12(A) - Stainless steel panel behind range in need of cleaning (grease on panel).
  • 7-102.11 - Corrected During Inspection Critical Working containers of poisonous and toxic materials are not properly labeled with a common name (spray bottle with degreaser stored under 3-comp sink is not labeled)
July 13, 2009Routine43Details / Comments

October 19, 2009 (Routine)


Violations: Comments:
This visit was made to conduct a routine inspection. Please note the following items:
1) Repeat critical violations observed during this inspection. Repeat critical items observed during the next inspection will be sibject to civil penalties ($50 per repeat violation).
2) Good hot holding temperatures and cold holding temperatures.
3) No CFM on site during inspection.
If you have any questions, please call me at 703 838 4400 x250

July 13, 2009 (Routine)


Violations: Comments:
This visit was made to conduct routine inspection. Please note the following items:
1) All non-critical items shall be corrected prior to the next routine inspection.
2) ALl hot holding temperatures were observed to be within acceptable ranges.
3) All cold holding temperatures were observed to be within acceptable ranges.

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