Waterloo Cafe, 352 Waterloo St, Warrenton, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Waterloo Cafe
Address: 352 Waterloo St, Warrenton, Virginia
Total inspections: 12
Last inspection: Feb 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Critical Raw chicken stored above raw broccoli in fridge.
  • 0520 - Tea pitcher cooled on drinking ice in ice machine.
February 24, 2009Routine11Details / Comments
  • 0220 - Critical Employee is eating at table where she was also stringing and breaking fresh green beans.
  • 1570 - Prep fridge was observed to be at 45F.
February 20, 2008Routine11Details / Comments
  • 0520 - Repeat Ice tea pitcher stored on ice in ice machine for cooling.
  • 0820 - Critical Food cold holding at improper temperatures in prep fridge (43F).
May 21, 2007Routine11Details / Comments
No violation noted during this evaluation. March 14, 2007Routine00Details / Comments
  • 0220 - Critical Repeat The personnel are drinking and eating in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0520 - Repeat Iced tea pitcher being cooled on drinking ice in ice machine.
September 27, 2006Routine11Details / Comments
  • 0220 - Critical The PERSONNEL are eating and drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walkin box and dry storage room.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 0550 - Repeat Dispensing utensils (ice scoop) improperly stored between uses.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3170 - Repeat Floor in walkin box is not maintained in good repair
  • 3220 - Mops not hung up to air dry.
August 29, 2005Routine26Details / Comments
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - Repeat There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 2750 - Repeat A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2020 - Unwrapped straws were provided at the consumer self-service counter.
May 24, 2004Follow-up26Details / Comments
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - Repeat There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 2750 - Repeat A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2020 - Unwrapped straws were provided at the consumer self-service counter.
May 24, 2004Follow-up26Details / Comments
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - Repeat There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 2750 - Repeat A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2020 - Unwrapped straws were provided at the consumer self-service counter.
May 24, 2004Follow-up26Details / Comments
  • 0820 - Critical Various foods in the walk in refrigerator are cold holding at improper temperatures.
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 0550 - In-use utensils improperly stored between use in the crevice between equipment.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration--none detectable at wiping cloths used for food contact surfaces.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 3180 - Floor in the dry storage room noted in need of cleaning.
  • 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2350 ii - Critical Plumbing connections under the 3-compartment sink to the grease trap have been removed.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--gap at base of rear door.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment--weight lifting equipment in the dry storage room.
  • 2020 - Unwrapped toothpicks were provided at the consumer self-service counter.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2310 - Critical The handwashing facility located at the kitchen on the left side is blocked, preventing access by employees for easy handwashing--right side accessible.
  • 3170 - Wall where handsink is installed is not maintained in good repair--no longer cleanable--drywall is disintegrating.
May 12, 2004Routine611Details / Comments
  • 0820 - Critical Various foods in the walk in refrigerator are cold holding at improper temperatures.
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 0550 - In-use utensils improperly stored between use in the crevice between equipment.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration--none detectable at wiping cloths used for food contact surfaces.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 3180 - Floor in the dry storage room noted in need of cleaning.
  • 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2350 ii - Critical Plumbing connections under the 3-compartment sink to the grease trap have been removed.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--gap at base of rear door.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment--weight lifting equipment in the dry storage room.
  • 2020 - Unwrapped toothpicks were provided at the consumer self-service counter.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2310 - Critical The handwashing facility located at the kitchen on the left side is blocked, preventing access by employees for easy handwashing--right side accessible.
  • 3170 - Wall where handsink is installed is not maintained in good repair--no longer cleanable--drywall is disintegrating.
May 12, 2004Routine611Details / Comments
  • 0820 - Critical Various foods in the walk in refrigerator are cold holding at improper temperatures.
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 0550 - In-use utensils improperly stored between use in the crevice between equipment.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration--none detectable at wiping cloths used for food contact surfaces.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 3180 - Floor in the dry storage room noted in need of cleaning.
  • 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2350 ii - Critical Plumbing connections under the 3-compartment sink to the grease trap have been removed.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--gap at base of rear door.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment--weight lifting equipment in the dry storage room.
  • 2020 - Unwrapped toothpicks were provided at the consumer self-service counter.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2310 - Critical The handwashing facility located at the kitchen on the left side is blocked, preventing access by employees for easy handwashing--right side accessible.
  • 3170 - Wall where handsink is installed is not maintained in good repair--no longer cleanable--drywall is disintegrating.
May 12, 2004Routine611Details / Comments

February 24, 2009 (Routine)



Violations:
  • 0470 - Critical Raw chicken stored above raw broccoli in fridge.
    Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0520 - Tea pitcher cooled on drinking ice in ice machine.
    Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.

February 20, 2008 (Routine)



Violations:
  • 0220 - Critical Employee is eating at table where she was also stringing and breaking fresh green beans.
    Provide a designated area where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • 1570 - Prep fridge was observed to be at 45F.
    Repair or adjust the prep refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

May 21, 2007 (Routine)



Violations:
  • 0520 - Repeat Ice tea pitcher stored on ice in ice machine for cooling.
    Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.
  • 0820 - Critical Food cold holding at improper temperatures in prep fridge (43F).
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

March 14, 2007 (Routine)

Comments:
Everything looked great. All Temps were within safety range. Food organized and the walkin and stacked properly.

September 27, 2006 (Routine)



Violations:
  • 0220 - Critical Repeat The personnel are drinking and eating in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Provide a designated area where employees may eat and drink so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • 0520 - Repeat Iced tea pitcher being cooled on drinking ice in ice machine.
    Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.

August 29, 2005 (Routine)



Violations:
  • 0220 - Critical The PERSONNEL are eating and drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Provide a designated area where employees may eat and drink so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walkin box and dry storage room.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
    Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.
  • 0550 - Repeat Dispensing utensils (ice scoop) improperly stored between uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 3170 - Repeat Floor in walkin box is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Above violations were discussed with Mr. Cheung.

May 24, 2004 (Follow-up)



Violations:
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
    CORRECTED DURING INSPECTION.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 1560 - Repeat There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. ON ORDER.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
    CORRECTED DURING INSPECTION.
  • 2750 - Repeat A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
    Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests. NEW DUMPSTER IS ON ORDER.
  • 2020 - Unwrapped straws were provided at the consumer self-service counter.
    Provide wrapped straws or an approved dispenser for straws at the consumer self-service counter to prevent consumer contamination of multiple straws.

May 24, 2004 (Follow-up)



Violations:
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
    CORRECTED DURING INSPECTION.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 1560 - Repeat There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. ON ORDER.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
    CORRECTED DURING INSPECTION.
  • 2750 - Repeat A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
    Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests. NEW DUMPSTER IS ON ORDER.
  • 2020 - Unwrapped straws were provided at the consumer self-service counter.
    Provide wrapped straws or an approved dispenser for straws at the consumer self-service counter to prevent consumer contamination of multiple straws.

May 24, 2004 (Follow-up)



Violations:
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
    CORRECTED DURING INSPECTION.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 1560 - Repeat There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. ON ORDER.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
    CORRECTED DURING INSPECTION.
  • 2750 - Repeat A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
    Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests. NEW DUMPSTER IS ON ORDER.
  • 2020 - Unwrapped straws were provided at the consumer self-service counter.
    Provide wrapped straws or an approved dispenser for straws at the consumer self-service counter to prevent consumer contamination of multiple straws.

May 12, 2004 (Routine)



Violations:
  • 0820 - Critical Various foods in the walk in refrigerator are cold holding at improper temperatures.
    Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
    CORRECTED DURING INSPECTION.
  • 0550 - In-use utensils improperly stored between use in the crevice between equipment.
    CORRECTED DURING INSPECTION.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration--none detectable at wiping cloths used for food contact surfaces.
    CORRECTED DURING INSPECTION.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
    CORRECTED DURING INSPECTION.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
    Maintain nonfood-contact surfaces of equipment clean.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
    Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • 3180 - Floor in the dry storage room noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 1560 - There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2350 ii - Critical Plumbing connections under the 3-compartment sink to the grease trap have been removed.
    Plumbing systems and components shall be maintained in good repair. Bypassing the grease trap may result in a sewage back up.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--gap at base of rear door.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment--weight lifting equipment in the dry storage room.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
  • 2020 - Unwrapped toothpicks were provided at the consumer self-service counter.
    Provide wrapped toothpicks or an approved dispenser at the consumer self-service counter to prevent consumer contamination of multiple toothpicks.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
    Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
  • 2310 - Critical The handwashing facility located at the kitchen on the left side is blocked, preventing access by employees for easy handwashing--right side accessible.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the table preventing its use.
  • 3170 - Wall where handsink is installed is not maintained in good repair--no longer cleanable--drywall is disintegrating.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Provide documentation of food safety training at follow up inspection. Adjust refrigeration to hold food at 41F or less.

May 12, 2004 (Routine)



Violations:
  • 0820 - Critical Various foods in the walk in refrigerator are cold holding at improper temperatures.
    Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
    CORRECTED DURING INSPECTION.
  • 0550 - In-use utensils improperly stored between use in the crevice between equipment.
    CORRECTED DURING INSPECTION.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration--none detectable at wiping cloths used for food contact surfaces.
    CORRECTED DURING INSPECTION.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
    CORRECTED DURING INSPECTION.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
    Maintain nonfood-contact surfaces of equipment clean.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
    Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • 3180 - Floor in the dry storage room noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 1560 - There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2350 ii - Critical Plumbing connections under the 3-compartment sink to the grease trap have been removed.
    Plumbing systems and components shall be maintained in good repair. Bypassing the grease trap may result in a sewage back up.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--gap at base of rear door.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment--weight lifting equipment in the dry storage room.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
  • 2020 - Unwrapped toothpicks were provided at the consumer self-service counter.
    Provide wrapped toothpicks or an approved dispenser at the consumer self-service counter to prevent consumer contamination of multiple toothpicks.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
    Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
  • 2310 - Critical The handwashing facility located at the kitchen on the left side is blocked, preventing access by employees for easy handwashing--right side accessible.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the table preventing its use.
  • 3170 - Wall where handsink is installed is not maintained in good repair--no longer cleanable--drywall is disintegrating.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Provide documentation of food safety training at follow up inspection. Adjust refrigeration to hold food at 41F or less.

May 12, 2004 (Routine)



Violations:
  • 0820 - Critical Various foods in the walk in refrigerator are cold holding at improper temperatures.
    Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
    CORRECTED DURING INSPECTION.
  • 0550 - In-use utensils improperly stored between use in the crevice between equipment.
    CORRECTED DURING INSPECTION.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration--none detectable at wiping cloths used for food contact surfaces.
    CORRECTED DURING INSPECTION.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
    CORRECTED DURING INSPECTION.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
    Maintain nonfood-contact surfaces of equipment clean.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
    Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • 3180 - Floor in the dry storage room noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 1560 - There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2350 ii - Critical Plumbing connections under the 3-compartment sink to the grease trap have been removed.
    Plumbing systems and components shall be maintained in good repair. Bypassing the grease trap may result in a sewage back up.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--gap at base of rear door.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment--weight lifting equipment in the dry storage room.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
  • 2020 - Unwrapped toothpicks were provided at the consumer self-service counter.
    Provide wrapped toothpicks or an approved dispenser at the consumer self-service counter to prevent consumer contamination of multiple toothpicks.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
    Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
  • 2310 - Critical The handwashing facility located at the kitchen on the left side is blocked, preventing access by employees for easy handwashing--right side accessible.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the table preventing its use.
  • 3170 - Wall where handsink is installed is not maintained in good repair--no longer cleanable--drywall is disintegrating.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Provide documentation of food safety training at follow up inspection. Adjust refrigeration to hold food at 41F or less.

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