Waterloo Cafe, 352 Waterloo St, Warrenton, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Waterloo Cafe
Address: 352 Waterloo St, Warrenton, Virginia
Total inspections: 12
Last inspection: Feb 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Critical Raw chicken stored above raw broccoli in fridge.
  • 0520 - Tea pitcher cooled on drinking ice in ice machine.
February 24, 2009Routine11Details / Comments
  • 0220 - Critical Employee is eating at table where she was also stringing and breaking fresh green beans.
  • 1570 - Prep fridge was observed to be at 45F.
February 20, 2008Routine11Details / Comments
  • 0520 - Repeat Ice tea pitcher stored on ice in ice machine for cooling.
  • 0820 - Critical Food cold holding at improper temperatures in prep fridge (43F).
May 21, 2007Routine11Details / Comments
No violation noted during this evaluation. March 14, 2007Routine00Details / Comments
  • 0220 - Critical Repeat The personnel are drinking and eating in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0520 - Repeat Iced tea pitcher being cooled on drinking ice in ice machine.
September 27, 2006Routine11Details / Comments
  • 0220 - Critical The PERSONNEL are eating and drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walkin box and dry storage room.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 0550 - Repeat Dispensing utensils (ice scoop) improperly stored between uses.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3170 - Repeat Floor in walkin box is not maintained in good repair
  • 3220 - Mops not hung up to air dry.
August 29, 2005Routine26Details / Comments
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - Repeat There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 2750 - Repeat A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2020 - Unwrapped straws were provided at the consumer self-service counter.
May 24, 2004Follow-up26Details / Comments
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - Repeat There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 2750 - Repeat A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2020 - Unwrapped straws were provided at the consumer self-service counter.
May 24, 2004Follow-up26Details / Comments
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - Repeat There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 2750 - Repeat A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2020 - Unwrapped straws were provided at the consumer self-service counter.
May 24, 2004Follow-up26Details / Comments
  • 0820 - Critical Various foods in the walk in refrigerator are cold holding at improper temperatures.
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 0550 - In-use utensils improperly stored between use in the crevice between equipment.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration--none detectable at wiping cloths used for food contact surfaces.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 3180 - Floor in the dry storage room noted in need of cleaning.
  • 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2350 ii - Critical Plumbing connections under the 3-compartment sink to the grease trap have been removed.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--gap at base of rear door.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment--weight lifting equipment in the dry storage room.
  • 2020 - Unwrapped toothpicks were provided at the consumer self-service counter.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2310 - Critical The handwashing facility located at the kitchen on the left side is blocked, preventing access by employees for easy handwashing--right side accessible.
  • 3170 - Wall where handsink is installed is not maintained in good repair--no longer cleanable--drywall is disintegrating.
May 12, 2004Routine611Details / Comments
  • 0820 - Critical Various foods in the walk in refrigerator are cold holding at improper temperatures.
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 0550 - In-use utensils improperly stored between use in the crevice between equipment.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration--none detectable at wiping cloths used for food contact surfaces.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 3180 - Floor in the dry storage room noted in need of cleaning.
  • 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2350 ii - Critical Plumbing connections under the 3-compartment sink to the grease trap have been removed.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--gap at base of rear door.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment--weight lifting equipment in the dry storage room.
  • 2020 - Unwrapped toothpicks were provided at the consumer self-service counter.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2310 - Critical The handwashing facility located at the kitchen on the left side is blocked, preventing access by employees for easy handwashing--right side accessible.
  • 3170 - Wall where handsink is installed is not maintained in good repair--no longer cleanable--drywall is disintegrating.
May 12, 2004Routine611Details / Comments
  • 0820 - Critical Various foods in the walk in refrigerator are cold holding at improper temperatures.
  • 0820 - Critical Garlic and oil mixtures cold holding at improper temperatures.
  • 0550 - In-use utensils improperly stored between use in the crevice between equipment.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration--none detectable at wiping cloths used for food contact surfaces.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in refrigerator shelving.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination and contamination of vegetables.
  • 3180 - Floor in the dry storage room noted in need of cleaning.
  • 1440 - The following items are intended for household uses and are not approved for use in a commercial food establishment: chest freezers and non-commercial reach in freezer.
  • 1560 - There is a floor mounted chest freezer (2) and reach in freezer, and plastic shelvingt in hallway that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2350 ii - Critical Plumbing connections under the 3-compartment sink to the grease trap have been removed.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--gap at base of rear door.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment--weight lifting equipment in the dry storage room.
  • 2020 - Unwrapped toothpicks were provided at the consumer self-service counter.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors as well as flies.
  • 2310 - Critical The handwashing facility located at the kitchen on the left side is blocked, preventing access by employees for easy handwashing--right side accessible.
  • 3170 - Wall where handsink is installed is not maintained in good repair--no longer cleanable--drywall is disintegrating.
May 12, 2004Routine611Details / Comments

February 24, 2009 (Routine)


Violations:

February 20, 2008 (Routine)


Violations:

May 21, 2007 (Routine)


Violations:

March 14, 2007 (Routine)

Comments:
Everything looked great. All Temps were within safety range. Food organized and the walkin and stacked properly.

September 27, 2006 (Routine)


Violations:

August 29, 2005 (Routine)


Violations: Comments:
Above violations were discussed with Mr. Cheung.

May 24, 2004 (Follow-up)


Violations:

May 24, 2004 (Follow-up)


Violations:

May 24, 2004 (Follow-up)


Violations:

May 12, 2004 (Routine)


Violations: Comments:
Provide documentation of food safety training at follow up inspection. Adjust refrigeration to hold food at 41F or less.

May 12, 2004 (Routine)


Violations: Comments:
Provide documentation of food safety training at follow up inspection. Adjust refrigeration to hold food at 41F or less.

May 12, 2004 (Routine)


Violations: Comments:
Provide documentation of food safety training at follow up inspection. Adjust refrigeration to hold food at 41F or less.

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