Wendy's #0368989, 3904 Victory Boulevard, Portsmouth, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's #0368989
Address: 3904 Victory Boulevard, Portsmouth, Virginia
Phone: (757) 488-8340
Total inspections: 17
Last inspection: Aug 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0200 - Employees wearing jewelry on their arms and hands while preparing food.August 24, 2009Routine01Details / Comments
No violation noted during this evaluation. May 22, 2009Routine00Details / Comments
No violation noted during this evaluation. February 24, 2009Routine00Details / Comments
0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their hands while wearing an exposed bandage.November 24, 2008Routine10Details / Comments
3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect from food.August 14, 2008Routine01Details / Comments
No violation noted during this evaluation. May 28, 2008Routine00Details / Comments
  • 0580 - Corrected During Inspection Single-use gloves while worn during cleaning and doing food prep.
  • 3080 - Less than 50 foot candles of light was noted at the hamburger station. Two light bulbs were out.
May 14, 2008Routine02Details / Comments
3460 - Critical Employee's medicines are located on top of condiments.February 12, 2008Routine10Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: metal slab on single service cup holders.
November 09, 2007Routine11Details / Comments
  • 0470 - Critical Damaged, spoiled or recalled food stored in a location that may cause contamination.
  • 1450 - The deli unit is cold holding at improper temperatures above 41 degrees F.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
August 09, 2007Routine12Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade and the slicer.
  • 3020 - Soap was not provided at the hand washing lavatory in the back of the kitchen.
April 09, 2007Routine21Details / Comments
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) container of cooked beef in the refrigeration unit is not properly dated for disposition.
  • 1570 - The door gasket of the reach- in freezer is (missing, damaged).
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice scoop.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Self closing hinge broken on back door.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen area.
January 25, 2007Routine23Details / Comments
No violation noted during this evaluation. August 09, 2006Other00Details / Comments
  • 2230 - Critical Handsink blocked at window area.
  • 3260 - Clothing on single service storage shelf.
May 01, 2006Critical Procedures11Details / Comments
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered (lid and side door opened).
  • 2730 - One (1) refuse container used to store refuse/recyclables has no drain plug.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatories in the front area.
  • 3300 - Premises has accumulation of litter around dumpster units.
February 28, 2006Routine04Details / Comments
0830 - Corrected During Inspection Critical Date/labeling of product in walk-in refrigerator not conducted routinely.August 17, 2005Routine10Details / Comments
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: door gasket of prep sandwich units.
  • 1860 - Dirty kitchenware stored in rinse section, distinctive rinse section must be used in warewashing process.
  • 3350 - Critical Quaternary sanitizer in three-compartment sink (sanitize section) above required 200-300ppm concentration.
September 03, 2004Routine21Details / Comments

August 24, 2009 (Routine)



Violation: 0200 - Employees wearing jewelry on their arms and hands while preparing food.
Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
Comments:
Permit Is expired.

May 22, 2009 (Routine)

Comments:
No violations observed.

February 24, 2009 (Routine)

Comments:
No violations were found at the time of inspection.

November 24, 2008 (Routine)



Violation: 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their hands while wearing an exposed bandage.
While wearing a bandage on the arms or finger, the bandage must be covered to handle RTE food to prevent contamination from hands.
Comments:
Great Inspection

August 14, 2008 (Routine)



Violation: 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect from food.
Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination

May 28, 2008 (Routine)

Comments:
Permit Issued.

May 14, 2008 (Routine)



Violations:
  • 0580 - Corrected During Inspection Single-use gloves while worn during cleaning and doing food prep.
    Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation or when going from cleaning to food prep to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
  • 3080 - Less than 50 foot candles of light was noted at the hamburger station. Two light bulbs were out.
    Replace bulbs. Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
Comments:
15-30 Employee was involved with food prep without a valid food handler's card. Employee's must obtain a valid food handler's card from the health department before engaging in food prep. A foodhandler's class schedule has been issued.

February 12, 2008 (Routine)



Violation: 3460 - Critical Employee's medicines are located on top of condiments.
Locate medicines to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles
Comments:
Permit expired 07/07, will check on status. Foddhandler's class schedule issued.

November 09, 2007 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: metal slab on single service cup holders.
    Clean and sanitize these surfaces for food contact.
Comments:
15-30 Employes in the kitchen without a valid health card. Employees must seek a health card before engaging in food prep.

August 09, 2007 (Routine)



Violations:
  • 0470 - Critical Damaged, spoiled or recalled food stored in a location that may cause contamination.
    Prevent cross contamination by holding damaged, spoiled or recalled products in a designated area that is separate from food, equipment, utensils, linens, and single-service and single-use articles.
  • 1450 - The deli unit is cold holding at improper temperatures above 41 degrees F.
    Adjust or repair the unit to the proper temperature of 41 degrees F or below. Place all PHF's in another unit until the problem has been fixed. Improper food storage temperatures are a major contributing factor to foodborne illness.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
Ice is being used in the prep unit until professional help is obtained. Professional help should arrive as soon as possible on 8/9/07.

April 09, 2007 (Routine)



Violations:
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade and the slicer.
    Clean and sanitize these surfaces for food contact.
  • 3020 - Soap was not provided at the hand washing lavatory in the back of the kitchen.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
Comments:
Food handlers cards are required for all employees in the city of Portsmouth that are involved with food preparation. Food handlers class schedule has been issued.

January 25, 2007 (Routine)



Violations:
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) container of cooked beef in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1570 - The door gasket of the reach- in freezer is (missing, damaged).
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice scoop.
    Clean and sanitize these surfaces for food contact.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Self closing hinge broken on back door.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen area.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

August 09, 2006 (Other)

Comments:
permit issued

May 01, 2006 (Critical Procedures)



Violations:
  • 2230 - Critical Handsink blocked at window area.
  • 3260 - Clothing on single service storage shelf.

February 28, 2006 (Routine)



Violations:
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered (lid and side door opened).
    Cover all waste containers when not in continuous use.
  • 2730 - One (1) refuse container used to store refuse/recyclables has no drain plug.
    Replace the drain plug to the refuse container.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatories in the front area.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3300 - Premises has accumulation of litter around dumpster units.
    Maintain the premise free of litter.
Comments:
Permit expires 7/31/06.

August 17, 2005 (Routine)



Violation: 0830 - Corrected During Inspection Critical Date/labeling of product in walk-in refrigerator not conducted routinely.

September 03, 2004 (Routine)



Violations:
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: door gasket of prep sandwich units.
    Corrected.
  • 1860 - Dirty kitchenware stored in rinse section, distinctive rinse section must be used in warewashing process.
    Corrected.
  • 3350 - Critical Quaternary sanitizer in three-compartment sink (sanitize section) above required 200-300ppm concentration.
    Corrected.
Comments:
Good inspection.

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