Wendy's #0368989, 3904 Victory Boulevard, Portsmouth, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Wendy's #0368989
Address: 3904 Victory Boulevard, Portsmouth, Virginia
Phone: (757) 488-8340
Total inspections: 17
Last inspection: Aug 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0200 - Employees wearing jewelry on their arms and hands while preparing food.August 24, 2009Routine01Details / Comments
No violation noted during this evaluation. May 22, 2009Routine00Details / Comments
No violation noted during this evaluation. February 24, 2009Routine00Details / Comments
0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their hands while wearing an exposed bandage.November 24, 2008Routine10Details / Comments
3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect from food.August 14, 2008Routine01Details / Comments
No violation noted during this evaluation. May 28, 2008Routine00Details / Comments
  • 0580 - Corrected During Inspection Single-use gloves while worn during cleaning and doing food prep.
  • 3080 - Less than 50 foot candles of light was noted at the hamburger station. Two light bulbs were out.
May 14, 2008Routine02Details / Comments
3460 - Critical Employee's medicines are located on top of condiments.February 12, 2008Routine10Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: metal slab on single service cup holders.
November 09, 2007Routine11Details / Comments
  • 0470 - Critical Damaged, spoiled or recalled food stored in a location that may cause contamination.
  • 1450 - The deli unit is cold holding at improper temperatures above 41 degrees F.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
August 09, 2007Routine12Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade and the slicer.
  • 3020 - Soap was not provided at the hand washing lavatory in the back of the kitchen.
April 09, 2007Routine21Details / Comments
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) container of cooked beef in the refrigeration unit is not properly dated for disposition.
  • 1570 - The door gasket of the reach- in freezer is (missing, damaged).
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice scoop.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Self closing hinge broken on back door.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen area.
January 25, 2007Routine23Details / Comments
No violation noted during this evaluation. August 09, 2006Other00Details / Comments
  • 2230 - Critical Handsink blocked at window area.
  • 3260 - Clothing on single service storage shelf.
May 01, 2006Critical Procedures11Details / Comments
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered (lid and side door opened).
  • 2730 - One (1) refuse container used to store refuse/recyclables has no drain plug.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatories in the front area.
  • 3300 - Premises has accumulation of litter around dumpster units.
February 28, 2006Routine04Details / Comments
0830 - Corrected During Inspection Critical Date/labeling of product in walk-in refrigerator not conducted routinely.August 17, 2005Routine10Details / Comments
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: door gasket of prep sandwich units.
  • 1860 - Dirty kitchenware stored in rinse section, distinctive rinse section must be used in warewashing process.
  • 3350 - Critical Quaternary sanitizer in three-compartment sink (sanitize section) above required 200-300ppm concentration.
September 03, 2004Routine21Details / Comments

August 24, 2009 (Routine)


Violation: 0200 - Employees wearing jewelry on their arms and hands while preparing food.
Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
Comments:
Permit Is expired.

May 22, 2009 (Routine)

Comments:
No violations observed.

February 24, 2009 (Routine)

Comments:
No violations were found at the time of inspection.

November 24, 2008 (Routine)


Violation: 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their hands while wearing an exposed bandage.
While wearing a bandage on the arms or finger, the bandage must be covered to handle RTE food to prevent contamination from hands.
Comments:
Great Inspection

August 14, 2008 (Routine)


Violation: 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect from food.
Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination

May 28, 2008 (Routine)

Comments:
Permit Issued.

May 14, 2008 (Routine)


Violations: Comments:
15-30 Employee was involved with food prep without a valid food handler's card. Employee's must obtain a valid food handler's card from the health department before engaging in food prep. A foodhandler's class schedule has been issued.

February 12, 2008 (Routine)


Violation: 3460 - Critical Employee's medicines are located on top of condiments.
Locate medicines to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles
Comments:
Permit expired 07/07, will check on status. Foddhandler's class schedule issued.

November 09, 2007 (Routine)


Violations: Comments:
15-30 Employes in the kitchen without a valid health card. Employees must seek a health card before engaging in food prep.

August 09, 2007 (Routine)


Violations: Comments:
Ice is being used in the prep unit until professional help is obtained. Professional help should arrive as soon as possible on 8/9/07.

April 09, 2007 (Routine)


Violations: Comments:
Food handlers cards are required for all employees in the city of Portsmouth that are involved with food preparation. Food handlers class schedule has been issued.

January 25, 2007 (Routine)


Violations:

August 09, 2006 (Other)

Comments:
permit issued

May 01, 2006 (Critical Procedures)


Violations:

February 28, 2006 (Routine)


Violations: Comments:
Permit expires 7/31/06.

August 17, 2005 (Routine)


Violation: 0830 - Corrected During Inspection Critical Date/labeling of product in walk-in refrigerator not conducted routinely.

September 03, 2004 (Routine)


Violations: Comments:
Good inspection.

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