Wendy's #316, 2510 W. Hundred Road, Chester, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's #316
Address: 2510 W. Hundred Road, Chester, Virginia
Total inspections: 22
Last inspection: Sep 3, 2009

Restaurant representatives - add corrected or new information about Wendy's #316, 2510 W. Hundred Road, Chester, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus. Sample template from FDA provided during routine inspection April 1, 2009; employee queried today (Sept 3) unaware of requirements. Manager states not required by Wendy's policy.
  • 1570 - Faucet assembly of hand wash sink on customer service line is loose. Leak evident on faucet assembly of hand wash sink at ware washing station.
  • 2000 C - Single service items observed unprotected from contamination. One hundred ten (110) 32 ounce cups stacked on table near TV in storage room are uncovered, unwrapped, exposed.
  • 2010 - Corrected During Inspection Clean stainless steel covers for refrigerated condiments were found stored on the floor of the walk-in refrigerator.
September 03, 2009Routine13Details / Comments
No violation noted during this evaluation. April 01, 2009Follow-up00Details / Comments
  • 0820 A 2 - Critical Potentially hazardous foods (beef patties, tartar sauce, sliced tomatoes) are being held at temperatures above 41 degrees.
  • 3045 - No sign posted in men's room.
March 23, 2009Routine11Details / Comments
No violation noted during this evaluation. July 24, 2008Routine00Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1320 - Repeat There was no temperature measuring device located in the meat ooler, not working in prep. at front counter.
  • 2000 - Single service items observed unprotected from contamination.
August 13, 2007Routine03Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the meat cooler.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the dishing area..
March 09, 2007Routine02Details / Comments
  • 1320 - There was no temperature measuring device located in the under counter cooler(not working).
  • 3260 - Employees are not using the dressing rooms or lockers provided. purse on work table.
August 31, 2006Routine02Details / Comments
  • 0470 - Corrected During Inspection Critical Tomatoes stored below condensation drippage in drive-thru reach-in.
  • 0820 - Corrected During Inspection Critical Cooling unit(s) fail to maintain PHF's at proper temperatures.
  • 1570 - 1. Reach-in coolers not properly functioning. 2. Peeling paint on interior of hoods.
April 13, 2006Routine21Details / Comments
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 1800 - The nonfood contact surface of the shelves has accumulations of grime and debris.
  • 2860 - Wall covering in rear not attached so it is easily cleanable.
December 29, 2005Routine04Details / Comments
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical Repeat counter cooler cold holding at improper temperatures. repairman is on site and will correct while there.
  • 1320 - Repeat There was no temperature measuring device located in the counter cooler.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1780 - Critical Surfaces of theicemaker was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.on floor.
  • 2310 - Corrected During Inspection Critical The handwashing facility located (both) blocked, preventing access by employees for easy handwashing.
  • 2350 ii - toilet and urinal in men!s room both overflowed, reported by customer leaving. appezrs it may have been deliberate, both worked after additional flushes.
July 29, 2005Routine35Details / Comments
  • 1320 - There was no temperature measuring device located in the prep. cooler.
  • 2000 - Single service items observed unprotected from contamination.
February 28, 2005Routine02Details / Comments
0820 - Critical Repeat prep. cooler cold holding at improper temperatures.January 20, 2005Other10Details / Comments
No violation noted during this evaluation. January 18, 2005Follow-up00Details / Comments
0820 - Critical Repeat prep. cooler cold holding at improper temperatures.January 14, 2005Routine10Details / Comments
No violation noted during this evaluation. August 30, 2004Follow-up00Details / Comments
0820 - Critical Repeat prep. cooler cold holding at improper temperatures.August 16, 2004Routine10Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the prep. cooler.
  • 0820 - Critical Repeat prep. cooler cold holding at improper temperatures.
August 11, 2004Routine11Details / Comments
No violation noted during this evaluation. July 30, 2004Follow-up00Details / Comments
No violation noted during this evaluation. February 17, 2004Follow-up00Details / Comments
  • 0260 - Critical the dented cans are is unsound or adulterated.
  • 2310 - Critical The handwashing facility located at the rear is blocked, preventing access by employees for easy handwashing.
  • 1320 - Repeat There was no temperature measuring device located in the prep. cooler . corrected.@EQUIPMENT@.
  • 0820 - Critical Repeat cooler at drive in is cold holding at improper temperatures.
February 13, 2004Routine31Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the front prep. cooler.
  • 0820 - Critical prep. cooler cold holding at improper temperatures.
  • 2810 - Ceiling tile is missing , is not smooth and easily cleanable.
  • 2520 - Critical A direct connection exists between the drain line of the food preparation sink and the sewer line.
June 03, 2003Routine22Details / Comments
  • 2000 - Single service items observed unprotected from contamination. on floor.
  • 1880 - The food-contact surfaces of the following equipment were not observed sanitized: can opener.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 1320 - Repeat There was no temperature measuring device located in the two counter top coolers.
January 14, 2003Routine04Details / Comments

September 03, 2009 (Routine)



Violations:
  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus. Sample template from FDA provided during routine inspection April 1, 2009; employee queried today (Sept 3) unaware of requirements. Manager states not required by Wendy's policy.
    Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella
  • 1570 - Faucet assembly of hand wash sink on customer service line is loose. Leak evident on faucet assembly of hand wash sink at ware washing station.
    Repair the faucet assembly of both sinks to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 2000 C - Single service items observed unprotected from contamination. One hundred ten (110) 32 ounce cups stacked on table near TV in storage room are uncovered, unwrapped, exposed.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2010 - Corrected During Inspection Clean stainless steel covers for refrigerated condiments were found stored on the floor of the walk-in refrigerator.
    Discontinue storage of clean equipment and utensils in a location subject to contamination.
Comments:
Time is used as a public health control.
Quats used as sanitizer; test strips on hand; strength adequate.

April 01, 2009 (Follow-up)

Comments:
Quat sanitizer at proper strength.
Good practices observed.

March 23, 2009 (Routine)



Violations:
  • 0820 A 2 - Critical Potentially hazardous foods (beef patties, tartar sauce, sliced tomatoes) are being held at temperatures above 41 degrees.
    Must be held at 41 or below.
  • 3045 - No sign posted in men's room.
    Post sign to remind employees to wash hands.
Comments:
Additional temps: Line cooler at counter: sliced tomatoes 47; tartat sauce 48; sliced cheese 46; line cooler at window: sliced tomatoes 44-48; tartar sauce 47; sliced cheese 47; hamburger cooler: 4oz beef patties (1st bin) 47; 2oz beef patties (2d bin) 42; 2oz beef patties (3d bin) 44
Quat sanitizer at proper strength and test kits on hand.
Discussed and provided samples (English and Spanish) of employee health policy.

July 24, 2008 (Routine)

Comments:
No violations were observed at the time of inspection. A probe thermometer and quaternary ammonia test kits were provided. Also, an Employee Health policy was discussed with the operator.

August 13, 2007 (Routine)



Violations:
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1320 - Repeat There was no temperature measuring device located in the meat ooler, not working in prep. at front counter.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.

March 09, 2007 (Routine)



Violations:
  • 1320 - Repeat There was no temperature measuring device located in the meat cooler.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the dishing area..
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

August 31, 2006 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the under counter cooler(not working).
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 3260 - Employees are not using the dressing rooms or lockers provided. purse on work table.
    Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.

April 13, 2006 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical Tomatoes stored below condensation drippage in drive-thru reach-in.
    Remove and discard the tomaotes, do not store food stock below dripping condensation lines.
  • 0820 - Corrected During Inspection Critical Cooling unit(s) fail to maintain PHF's at proper temperatures.
    Remove the food stock and relocate into a reach-in cooler that will maintain foods at the proper temperature.
  • 1570 - 1. Reach-in coolers not properly functioning. 2. Peeling paint on interior of hoods.
    Repair the reach-in coolers, and repair the peeling paint on the hood interiors.

December 29, 2005 (Routine)



Violations:
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
    Ensure all employees who wear artificial nails or fingernail decorations other than nail polish do not handle food.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 1800 - The nonfood contact surface of the shelves has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2860 - Wall covering in rear not attached so it is easily cleanable.
    Attach wall covering so it is easily cleanable.

July 29, 2005 (Routine)



Violations:
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0820 - Corrected During Inspection Critical Repeat counter cooler cold holding at improper temperatures. repairman is on site and will correct while there.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 1320 - Repeat There was no temperature measuring device located in the counter cooler.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a q.t. test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1780 - Critical Surfaces of theicemaker was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Clean the surface of icemaker at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.on floor.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2310 - Corrected During Inspection Critical The handwashing facility located (both) blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
  • 2350 ii - toilet and urinal in men!s room both overflowed, reported by customer leaving. appezrs it may have been deliberate, both worked after additional flushes.
    Repair plumbing.

February 28, 2005 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the prep. cooler.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.

January 20, 2005 (Other)



Violation: 0820 - Critical Repeat prep. cooler cold holding at improper temperatures.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.

January 18, 2005 (Follow-up)

Comments:
cold unit temperature has been corrected.

January 14, 2005 (Routine)



Violation: 0820 - Critical Repeat prep. cooler cold holding at improper temperatures.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.

August 30, 2004 (Follow-up)

Comments:
prep. cooler is now in correct temp. range.

August 16, 2004 (Routine)



Violation: 0820 - Critical Repeat prep. cooler cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
Comments:
manager said new motor put on the unit FRI, but apparently failing again,

August 11, 2004 (Routine)



Violations:
  • 1320 - Repeat There was no temperature measuring device located in the prep. cooler.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 0820 - Critical Repeat prep. cooler cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.

July 30, 2004 (Follow-up)

Comments:
problem prep, cooler is currently in temo, range.

February 17, 2004 (Follow-up)

Comments:
coolers have been serviced and are maintaining temp., corrected

February 13, 2004 (Routine)



Violations:
  • 0260 - Critical the dented cans are is unsound or adulterated.
    Ensure food is safe and unadulterated.
  • 2310 - Critical The handwashing facility located at the rear is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the plastic bin preventing its use.
  • 1320 - Repeat There was no temperature measuring device located in the prep. cooler . corrected.@EQUIPMENT@.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 0820 - Critical Repeat cooler at drive in is cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.

June 03, 2003 (Routine)



Violations:
  • 1320 - Repeat There was no temperature measuring device located in the front prep. cooler.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 0820 - Critical prep. cooler cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 2810 - Ceiling tile is missing , is not smooth and easily cleanable.
    Repair or replace ceiling to make it smooth and easily cleanable.
  • 2520 - Critical A direct connection exists between the drain line of the food preparation sink and the sewer line.
    Eliminate the direct connection between the sewer line and the cited equipment.

January 14, 2003 (Routine)



Violations:
  • 2000 - Single service items observed unprotected from contamination. on floor.
    Store single service items inverted, in plastic, or in an approved dispenser, and off floor.
  • 1880 - The food-contact surfaces of the following equipment were not observed sanitized: can opener.
    After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6"" above the floor.
    Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • 1320 - Repeat There was no temperature measuring device located in the two counter top coolers.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.

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