Wendy's #316, 2510 W. Hundred Road, Chester, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Wendy's #316
Address: 2510 W. Hundred Road, Chester, Virginia
Total inspections: 22
Last inspection: Sep 3, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus. Sample template from FDA provided during routine inspection April 1, 2009; employee queried today (Sept 3) unaware of requirements. Manager states not required by Wendy's policy.
  • 1570 - Faucet assembly of hand wash sink on customer service line is loose. Leak evident on faucet assembly of hand wash sink at ware washing station.
  • 2000 C - Single service items observed unprotected from contamination. One hundred ten (110) 32 ounce cups stacked on table near TV in storage room are uncovered, unwrapped, exposed.
  • 2010 - Corrected During Inspection Clean stainless steel covers for refrigerated condiments were found stored on the floor of the walk-in refrigerator.
September 03, 2009Routine13Details / Comments
No violation noted during this evaluation. April 01, 2009Follow-up00Details / Comments
  • 0820 A 2 - Critical Potentially hazardous foods (beef patties, tartar sauce, sliced tomatoes) are being held at temperatures above 41 degrees.
  • 3045 - No sign posted in men's room.
March 23, 2009Routine11Details / Comments
No violation noted during this evaluation. July 24, 2008Routine00Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1320 - Repeat There was no temperature measuring device located in the meat ooler, not working in prep. at front counter.
  • 2000 - Single service items observed unprotected from contamination.
August 13, 2007Routine03Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the meat cooler.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the dishing area..
March 09, 2007Routine02Details / Comments
  • 1320 - There was no temperature measuring device located in the under counter cooler(not working).
  • 3260 - Employees are not using the dressing rooms or lockers provided. purse on work table.
August 31, 2006Routine02Details / Comments
  • 0470 - Corrected During Inspection Critical Tomatoes stored below condensation drippage in drive-thru reach-in.
  • 0820 - Corrected During Inspection Critical Cooling unit(s) fail to maintain PHF's at proper temperatures.
  • 1570 - 1. Reach-in coolers not properly functioning. 2. Peeling paint on interior of hoods.
April 13, 2006Routine21Details / Comments
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 1800 - The nonfood contact surface of the shelves has accumulations of grime and debris.
  • 2860 - Wall covering in rear not attached so it is easily cleanable.
December 29, 2005Routine04Details / Comments
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical Repeat counter cooler cold holding at improper temperatures. repairman is on site and will correct while there.
  • 1320 - Repeat There was no temperature measuring device located in the counter cooler.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1780 - Critical Surfaces of theicemaker was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.on floor.
  • 2310 - Corrected During Inspection Critical The handwashing facility located (both) blocked, preventing access by employees for easy handwashing.
  • 2350 ii - toilet and urinal in men!s room both overflowed, reported by customer leaving. appezrs it may have been deliberate, both worked after additional flushes.
July 29, 2005Routine35Details / Comments
  • 1320 - There was no temperature measuring device located in the prep. cooler.
  • 2000 - Single service items observed unprotected from contamination.
February 28, 2005Routine02Details / Comments
0820 - Critical Repeat prep. cooler cold holding at improper temperatures.January 20, 2005Other10Details / Comments
No violation noted during this evaluation. January 18, 2005Follow-up00Details / Comments
0820 - Critical Repeat prep. cooler cold holding at improper temperatures.January 14, 2005Routine10Details / Comments
No violation noted during this evaluation. August 30, 2004Follow-up00Details / Comments
0820 - Critical Repeat prep. cooler cold holding at improper temperatures.August 16, 2004Routine10Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the prep. cooler.
  • 0820 - Critical Repeat prep. cooler cold holding at improper temperatures.
August 11, 2004Routine11Details / Comments
No violation noted during this evaluation. July 30, 2004Follow-up00Details / Comments
No violation noted during this evaluation. February 17, 2004Follow-up00Details / Comments
  • 0260 - Critical the dented cans are is unsound or adulterated.
  • 2310 - Critical The handwashing facility located at the rear is blocked, preventing access by employees for easy handwashing.
  • 1320 - Repeat There was no temperature measuring device located in the prep. cooler . corrected.@EQUIPMENT@.
  • 0820 - Critical Repeat cooler at drive in is cold holding at improper temperatures.
February 13, 2004Routine31Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the front prep. cooler.
  • 0820 - Critical prep. cooler cold holding at improper temperatures.
  • 2810 - Ceiling tile is missing , is not smooth and easily cleanable.
  • 2520 - Critical A direct connection exists between the drain line of the food preparation sink and the sewer line.
June 03, 2003Routine22Details / Comments
  • 2000 - Single service items observed unprotected from contamination. on floor.
  • 1880 - The food-contact surfaces of the following equipment were not observed sanitized: can opener.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 1320 - Repeat There was no temperature measuring device located in the two counter top coolers.
January 14, 2003Routine04Details / Comments

September 03, 2009 (Routine)


Violations: Comments:
Time is used as a public health control.
Quats used as sanitizer; test strips on hand; strength adequate.

April 01, 2009 (Follow-up)

Comments:
Quat sanitizer at proper strength.
Good practices observed.

March 23, 2009 (Routine)


Violations: Comments:
Additional temps: Line cooler at counter: sliced tomatoes 47; tartat sauce 48; sliced cheese 46; line cooler at window: sliced tomatoes 44-48; tartar sauce 47; sliced cheese 47; hamburger cooler: 4oz beef patties (1st bin) 47; 2oz beef patties (2d bin) 42; 2oz beef patties (3d bin) 44
Quat sanitizer at proper strength and test kits on hand.
Discussed and provided samples (English and Spanish) of employee health policy.

July 24, 2008 (Routine)

Comments:
No violations were observed at the time of inspection. A probe thermometer and quaternary ammonia test kits were provided. Also, an Employee Health policy was discussed with the operator.

August 13, 2007 (Routine)


Violations:

March 09, 2007 (Routine)


Violations:

August 31, 2006 (Routine)


Violations:

April 13, 2006 (Routine)


Violations:

December 29, 2005 (Routine)


Violations:

July 29, 2005 (Routine)


Violations:

February 28, 2005 (Routine)


Violations:

January 20, 2005 (Other)


Violation: 0820 - Critical Repeat prep. cooler cold holding at improper temperatures.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.

January 18, 2005 (Follow-up)

Comments:
cold unit temperature has been corrected.

January 14, 2005 (Routine)


Violation: 0820 - Critical Repeat prep. cooler cold holding at improper temperatures.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.

August 30, 2004 (Follow-up)

Comments:
prep. cooler is now in correct temp. range.

August 16, 2004 (Routine)


Violation: 0820 - Critical Repeat prep. cooler cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
Comments:
manager said new motor put on the unit FRI, but apparently failing again,

August 11, 2004 (Routine)


Violations:

July 30, 2004 (Follow-up)

Comments:
problem prep, cooler is currently in temo, range.

February 17, 2004 (Follow-up)

Comments:
coolers have been serviced and are maintaining temp., corrected

February 13, 2004 (Routine)


Violations:

June 03, 2003 (Routine)


Violations:

January 14, 2003 (Routine)


Violations:

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