Wendy's - Exit 17, 499 Cummings Street, Abingdon, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's - Exit 17
Address: 499 Cummings Street, Abingdon, Virginia
Total inspections: 19
Last inspection: Jul 20, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. July 20, 2009Routine00-
No violation noted during this evaluation. February 05, 2009Routine00-
1570 - Repeat Doors on the walk in cooler and freezer in a state of disrepair and damaged.September 03, 2008Routine01Details / Comments
No violation noted during this evaluation. May 13, 2008Routine00-
  • 1570 - Repeat The door gasket of the walk in cooler is (missing, damaged).
  • 3170 - Leaky roof is not maintained in good repair
January 22, 2008Routine02Details / Comments
2810 - Floor or floor covering in walk in freezer is not smooth and easily cleanable. Repair molding near service windowMay 10, 2007Routine01Details / Comments
  • 1570 - The door gasket of the walk in cooler is ( damaged).
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener and base
October 12, 2006Routine11Details / Comments
No violation noted during this evaluation. January 25, 2006Routine00-
No violation noted during this evaluation. January 25, 2006Routine00-
1780 - Critical Surfaces of the can opener was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.July 11, 2005Routine10Details / Comments
1780 - Critical Surfaces of the can opener was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.July 11, 2005Routine10Details / Comments
No violation noted during this evaluation. December 22, 2004Routine00-
No violation noted during this evaluation. December 22, 2004Routine00-
  • 2830 - Repair or replace moulding where needed.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
May 25, 2004Routine02Details / Comments
  • 2830 - Repair or replace moulding where needed.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
May 25, 2004Routine02Details / Comments
  • 1800 - The nonfood contact surface of the can opener had accumulations of grime and debris.
  • 0820 - Critical Cooler under grill cold holding at improper temperatures.Fix ASAP
June 04, 2003Routine11Details / Comments
  • 1800 - The nonfood contact surface of the can opener had accumulations of grime and debris.
  • 0820 - Critical Cooler under grill cold holding at improper temperatures.Fix ASAP
June 04, 2003Routine11Details / Comments
  • 2820 - Exposed utility service line or pipe in ice machine drain obstructs or prevents cleaning of (floor, wall, ceiling).
  • 3180 - Repeat floor under the ice machine area noted in need of cleaning.
January 22, 2003Routine02Details / Comments
  • 2820 - Exposed utility service line or pipe in ice machine drain obstructs or prevents cleaning of (floor, wall, ceiling).
  • 3180 - Repeat floor under the ice machine area noted in need of cleaning.
January 22, 2003Routine02Details / Comments

September 03, 2008 (Routine)



Violation: 1570 - Repeat Doors on the walk in cooler and freezer in a state of disrepair and damaged.
Repair the gaskets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

January 22, 2008 (Routine)



Violations:
  • 1570 - Repeat The door gasket of the walk in cooler is (missing, damaged).
    Repair or replace the @EQUIPMENT@ door gasket in accordance with the manufacturer's specifications.
  • 3170 - Leaky roof is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

May 10, 2007 (Routine)



Violation: 2810 - Floor or floor covering in walk in freezer is not smooth and easily cleanable. Repair molding near service window
Repair or replace floor or floor covering to make it smooth and easily cleanable.

October 12, 2006 (Routine)



Violations:
  • 1570 - The door gasket of the walk in cooler is ( damaged).
    Repair or replace the walk in coolerdoor gasket in accordance with the manufacturer's specifications.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener and base
    Clean and sanitize these surfaces for food contact.

July 11, 2005 (Routine)



Violation: 1780 - Critical Surfaces of the can opener was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Clean the surface of can opener at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.

July 11, 2005 (Routine)



Violation: 1780 - Critical Surfaces of the can opener was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Clean the surface of can opener at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.

May 25, 2004 (Routine)



Violations:
  • 2830 - Repair or replace moulding where needed.
    Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

May 25, 2004 (Routine)



Violations:
  • 2830 - Repair or replace moulding where needed.
    Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

June 04, 2003 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the can opener had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 0820 - Critical Cooler under grill cold holding at improper temperatures.Fix ASAP
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.

June 04, 2003 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the can opener had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 0820 - Critical Cooler under grill cold holding at improper temperatures.Fix ASAP
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.

January 22, 2003 (Routine)



Violations:
  • 2820 - Exposed utility service line or pipe in ice machine drain obstructs or prevents cleaning of (floor, wall, ceiling).
    Relocate utility service line to allow access to (floor, wall, ceiling) for cleaning.
  • 3180 - Repeat floor under the ice machine area noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 22, 2003 (Routine)



Violations:
  • 2820 - Exposed utility service line or pipe in ice machine drain obstructs or prevents cleaning of (floor, wall, ceiling).
    Relocate utility service line to allow access to (floor, wall, ceiling) for cleaning.
  • 3180 - Repeat floor under the ice machine area noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

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