Inspection findings | Inspection date | Type | |
---|---|---|---|
excellent operation, quat sanitizer good at 200 ppm, very clean facility
|
01/29/2016 | Routine | |
Complainant stated: felt ill after eating meal. The manager stated he had not received any calls of foodborne illness from patrons. He also stated no employees have been absent from work because of gastrointestinal illness. No employees were observed to be ill during the inspection. No violation noted during this evaluation. | 07/10/2015 | Complaint | |
No violations noted. No violation noted during this evaluation. | 04/28/2015 | Routine | |
No violations noted. No violation noted during this evaluation. | 10/28/2014 | Routine | |
No violations noted. No violation noted during this evaluation. | 01/28/2014 | Routine | |
Flies noted in rear food prep area.
|
07/11/2013 | Risk Factor | |
Complainant stated: roaches running across the counter. During the inspection, no evidence of roaches were observed. The management were not aware of a pest problem concerning roaches. No violation noted during this evaluation. | 01/15/2013 | Complaint | |
No violations noted. No violation noted during this evaluation. | 01/15/2013 | Routine |
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