| No violation noted during this evaluation. | 01/07/2016 | Risk Factor | |
| No violation noted during this evaluation. | 09/25/2015 | Complaint | |
| No violation noted during this evaluation. | 09/21/2015 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to Food Prep reach in refrigerator #3 is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Bottom exterior surfaces and door track of display reach in refrigerator.
- Interior surfaces and door gasket of upright freezer.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Light Bulbs Protective Shielding (corrected on site)
Observation: Bank of florescent lights observed unshielded, coated, or otherwise shatter-resistant.
Correction: Shield or supply florescent tubes with a protective covers.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor behind the ice machine in the kitchen and floor behind the upright freezer in the service area have an accumulation of grime and debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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05/21/2015 | Routine | |
| No violation noted during this evaluation. | 01/15/2015 | Risk Factor | |
Food Temperatures, Continued (Degrees F.) Hot Holding: Steam Table: Taco Meat: 180.
No violation noted during this evaluation. | 09/10/2014 | Risk Factor | |
Food Temperatures, Continued: (Degrees F.) Cold Holding
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Frigidaire upright freezer in front service area is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and debris:
- Lid of ice machine, inside surface, in kitchen
(corrected on inspection)
- Cabinet under deep fat fryer on service line
- Can opener bracket in kitchen.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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05/21/2014 | Routine | |
Food Temperatures, Continued: (Degrees F.) Hot Holding: Stove Top: Chili: 183, End Cooking: Flat Grill: Shredded Chicken: 188, Cold Holding: Ice Bin: Tartar Sauce: 40, Cole Slaw: 39.
No violation noted during this evaluation. | 02/19/2014 | Risk Factor | |
Food Temperatures, Continued: (Degrees F.) Cold Holding: True Reach in Refrig: Sour Cream: 40, Hot Holding: Steam Table: Sausage Gravy: 204.
No violation noted during this evaluation. | 10/03/2013 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Creamer in the True reach in refrigerator, Chicken Salad and Sliced Tomatoes in Food Prep Reach in Refrigerator #1 observed cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment observed with an accumulation of grime and debris:
- Can opener bracket in the kitchen.
- Exterior of ice cream freezer.
- Door Gasket of Frigidaire reach in freezer.
- Interior of ice machine
- Door Track of dessert glass door reach in refrigerator.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Light burned out in light fixture in the exhaust hood.
Correction: Replace the burned out light bulb to ensure adequate lighting. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Hard to reach places of the floor (under and behind equipment and at floor/wall junctures) , and the wall behind the 3-compartment sink have an accumulation of grime and/or debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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05/28/2013 | Routine | |
Food Temperatures, Continued: (Degrees F.) Cold Holding: Food Prep Reach in Refrig. #3 Sliced Tomatoes: 39, Shredded Cheese: 41
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the kitchen is being used for purposes other than washing hands: handwash station observed used for thawing food.
Correction: The handwash facility identified above is to be used for washing hands only
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees: handwashing sign missing from handwashing sink in kitchen.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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02/26/2013 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cole Slaw and Sour Cream observed cold holding at improper temperature in food prep reach in refrigerator #3 (next to the flat grill).
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the service area next to the soft drink dispenser is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
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02/15/2012 | Risk Factor Assessment | |
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