Wildflour Bakery & Deli, 4500 Southgate Place, Chantilly, VA 20151 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Wildflour Bakery & Deli
Address: 4500 Southgate Place, Chantilly, VA 20151
Type: Fast Food Restaurant
Total inspections: 6
Last inspection: 03/09/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.03/09/2016Routine
  • Critical: Package Integrity & No Dented Cans/ Specifications for Receiving (corrected on site) (repeated violation)
    Observation: The following food item(s) from damaged packaging were found offered for sale or service: dented cans
    Correction: Food packages such as canned goods shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Return all dented and damaged canned goods to your food supplier for a credit. CFM removed cans to discard
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cooked potatoes 48F, cooked chicken 45F at cold buffet
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. CFM removed and discarded items
09/10/2015Risk Factor
  • Critical: Package Integrity & No Dented Cans/ Specifications for Receiving (corrected on site)
    Observation: The following food item(s) from damaged packaging were found offered for sale or service: dented cans
    Correction: Food packages such as canned goods shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Return all dented and damaged canned goods to your food supplier for a credit. CFM removed cans from storage to return for credit
  • Temp Meas Devices for Cold & Hot Hold Equipment, Present
    Observation: There was no temperature measuring device located in the following cold or hot holding equipment: display cooler #1 sandwich, display cooler #2
    Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
  • Single-Service & Single-Use, Displayed & Dispensed / Prevent Contamination
    Observation: sampling spoons were found displayed with the food or lip-contact surface facing upward.
    Correction: Single-service items and cleaned/sanitized utensils shall be handled, displayed, and dispensed so that contamination of food and lip contact surfaces are prevented.
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids
    Observation: Outside refuse container was uncovered.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
  • Hand Drying Provision / Individual, Disposable Towels (corrected on site)
    Observation: Observed that paper towels were not provided at handwashing sink by 3-vat sink.
    Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
03/10/2015Routine
No violation noted during this evaluation.12/18/2014Risk Factor
The purpose of today's visit is to conduct a routine inspection.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: On the cold bar, items including grilled chicken (50F), egg salad (47F), and seafood salad (50F) were above proper cold holding temperature of 41F or less.
    Correction: The certified food manager removed all items from the cold bar and placed items in the walk-in freezer to cool rapidly to 41F or less. Items can be reloaded for lunch service when at 41F or less. Also recommended is an evaluation of the post-preparation cooling procedures for cold bar food items.
06/13/2014Routine
The purpose of today's visit is to conduct a routine inspection. Cold and hot bar operations close at 2:00 p.m. daily. No violations have been observed.
No violation noted during this evaluation.
12/17/2013Routine

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