Woodstock Moose Lodge # 01-171-0045, 152 Moose Road, Woodstock, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Woodstock Moose Lodge # 01-171-0045
Address: 152 Moose Road, Woodstock, Virginia
Phone: (540) 459-5127
Total inspections: 8
Last inspection: Jan 7, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. January 07, 2009Routine00Details / Comments
  • 0820 A 1 - Critical beans, hotdogs hot holding at improper temperatures.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed FOOD in the refrigeration unit was not properly dated for disposition after opening.
  • 0830 - Critical The ready-to-eat commercially processed FOOD in the freezer was not properly dated for disposition after opening.
  • 0830 - Critical The prepared ready-to-eat FOOD in the freezer is not properly dated for disposition.
  • 0830 - Critical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 1580 - The cutting board(s) along the prep area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
March 12, 2008Routine21Details / Comments
  • 0620 - Food stored under other sources of contamination. Reorganize units so that RTE food is not contaminated
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Hood, ventalation exhaust
January 23, 2007Routine02Details / Comments
No violation noted during this evaluation. January 23, 2007Complaint00Details / Comments
  • 3170 - Physical structure (i.e. kitchen)is not maintained in good repair General cleaning needed
  • 3220 - Mops not hung up to air dry.
November 16, 2006Routine02Details / Comments
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the delfield freezer.
  • 0820 - Corrected During Inspection Critical Meatballs at hot holding at improper temperatures.
  • 1800 - The nonfood contact surfaces of the walk-in floor, light sheilds at hood, and the floor fan (removed from kitchen today) has accumulations of grime and debris.
  • 2020 - Corrected During Inspection Repeat Utensils were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
March 08, 2006Routine22Details / Comments
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. In dry storage
  • 0820 - Corrected During Inspection Critical Buffet beans hot holding at improper temperatures.
  • 1320 - Repeat There was no temperature measuring device located in the kitchen 2 door prep unit and both 3 door bar keg units [with juice and whip cream].
  • 1750 - Manufacturer containers were observed reused for the storage of Pepper in pork container.
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Bar soda gun nozzle holders
  • 1800 - The nonfood contact surface of the walk in frige rack under fan and rack by tea maker has accumulations of grime and debris.
  • 2000 - Repeat Disposable cups in kitchen by frige and lids at bar by bleach were found stored on the floor and not protected from chamical.
  • 2020 - Spatulas were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the bar hand sink
  • 3180 - Floor in the dry storage area noted in need of cleaning.
February 11, 2005Routine39Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) salads, and slaw in the refrigeration unit is not properly dated for disposition.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed lunch meat in the refrigeration unit was not properly dated for disposition after opening.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0550 - In-use utensils improperly stored between use.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3350 - Unnecessary poisonous or toxic materials found in the food establishment.
  • 2000 - Single service items observed unprotected from contamination.
  • 2000 - plates and cups and to go items were found stored on the floor.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1100 - The food contact surface of the pans is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0620 - Food stored under other sources of contamination.
  • 2260 - Critical Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
  • 1320 - There was no temperature measuring device located in the beer cooler with juice storage.
  • 0450 - Critical Food employee failed to wash his or her hands.
  • 3050 - No waste receptacle provided at handwashing lavatories in hand sink
  • 1180 - The food temperature measuring device (degrees F) located in the kitchen is not accurate.
  • 2350 - Critical A recent repair to plumbing system components of the mop sink are not in accordance with law.
  • 3180 - wall in the hot line area noted in need of cleaning.
  • 2310 - Critical The handwashing facility located at the bar is blocked, preventing access by employees for easy handwashing.
October 03, 2003Routine513Details / Comments

January 07, 2009 (Routine)

Comments:
Left handout concerning Consumer Advisory / Employee Health / Food Safety Guidelines.

March 12, 2008 (Routine)


Violations:

January 23, 2007 (Routine)


Violations: Comments:
date marking done by day put in
Fire extingisher due 04/2007
Pest control done by Best once a month
Facility very clean, good temperatures
Thanks

January 23, 2007 (Complaint)

Comments:
Complaint about a customer was served cold chili and would not reheat.
Conducted an onsite inspection
Manager aware of complaint.
The chili is 173 at time of inspection
The manager refused to reheat for customer becuase she was afraid the customer would burn his mouth. Customer likes food hotter than normal.
Food was between 140-160 but customer was not satisfied.

November 16, 2006 (Routine)


Violations: Comments:
General cleaning need. Need to do a better job on making date mark clearer.

March 08, 2006 (Routine)


Violations: Comments:
NOTES: Hood cleaned 12/3/05 - on a six month rotation with J&P Exhaust. Moose members clean hood one time per month. Grill is cleaned every Thursday. Garbage is collected on Mon. and Fri. - damaged lid to dumpster noted. The garbage co. has been notified and they have asked for a replacement. Fire supression Oct 05.

February 11, 2005 (Routine)


Violations: Comments:
Please clean slicer prior to next use. clean fan blade and cover prior to next use. 2005 educational issue given.

October 03, 2003 (Routine)


Violations:

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