Yates Elementary School, 73 Maxwell Lane, Newport News, VA 23608 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Yates Elementary School
Address: 73 Maxwell Lane, Newport News, VA 23608
Type: Public Elementary School Food Service
Phone: 757 881-5456
Total inspections: 6
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/10/2015Routine
No violation noted during this evaluation.03/24/2015Routine
Discussed date marking, time as a public health control, cooling methods, hand washing, dishwashing, and corrective actions for violations.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Chicken sandwhiches were cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
10/31/2014Routine
Discussion the following with operator: date marking and corrective actions to violations.
  • Refuse Outside Receptacles
    Observation: The door of the refuse container is open.
    Correction: Keep dumpster lid closed.
  • Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
    Observation: Handwashing facilities are unclean and not maintained
    Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
02/24/2014Routine
Discussed the following with the operator: employee health, holding temperatures, food handling procedures. Replace light bulbs at grill. Follow-up will be done ensure warmer and refrigeration are holding foods at temperatures. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Hot dogs were holding at improper temperatures.hot holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Milk was improperly cold holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Ventilation Hood Systems - Filters
    Observation: Vent hood filters need cleaning.
    Correction: Clean vent hood filters.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Refrigerator and warming unit not holding foods at 41* F or below.
    Correction: Repair/adjust refrigerator and warming unit.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors under shelving in storage room noted in need of cleaning.
    Correction: All floors must be cleaned as often as necessary to keep them clean.
11/13/2013Routine
Discussed the following with the operator: date marking, food temperatures, employee health, proper thawing methods, and corrective actions to violation. Repairman has been contacted to repair walk-in refrigerator.
  • Thawing
    Observation: Improper methods used to thaw pizza.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Walk-in refrigerator was not holding foods at or below 41*F.
    Correction: Adjust/repair refrigerator.
05/31/2013Routine

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