Yen Ching Restaurant, 6601 Midlothian Tpke., Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Yen Ching Restaurant
Address: 6601 Midlothian Tpke., Richmond, Virginia
Phone: (804) 276-7430
Total inspections: 9
Last inspection: Jul 9, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0610 - Corrected During Inspection Food stored in a location where it is subject to dust or other contamination.
  • 0960 1 - Corrected During Inspection Critical The food contact surface of the bowl using for a scoop is not safe.
July 09, 2009Routine11Details / Comments
No violation noted during this evaluation. March 17, 2009Critical Procedures00Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use. Ice scoop
  • 0830 - Corrected During Inspection Critical The ready-to-eat commercially processed food in the freezer was not properly dated for disposition after opening.
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Can opener
  • 1770 C - Corrected During Inspection Observed accumulations of food residue or other debris on the following nonfood-food contact surfaces: soda holster.
  • 1800 - The nonfood contact surface of the exhaust hood has accumulations of grease.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen area
  • 3180 - Repeat Floor in the kitchen under the stove area noted in need of cleaning.
December 09, 2008Routine17Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: Using carry out bags for food storage in the walkin freezer)
  • 0820 A 2 - Corrected During Inspection Critical Food cold holding at improper temperatures at the sandwich station.
  • 1770 B - Observed accumulations of encrusted food deposits or other soil on the following food contact surfaces: meat slicer
  • 1800 - The nonfood contact surface between the stove and deep fryers has accumulations of grime and debris.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There is to much gap in around the door sealing.
  • 3180 - Repeat Floor in the kitchen under the stove and grill noted in need of cleaning.
September 11, 2008Routine24Details / Comments
  • 0610 - Food stored on the floor in the walkin refrigerator and freezer less than 6" above the floor.
  • 0960 1 - Critical Repeat Using a metal dish for a rice scoop.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1770 C - Observed accumulations of food residue or other debris on the following nonfood-food contact surfaces: outside the ice machine and the outside of the grille stove.
  • 3180 - Repeat Floors under the deep fryers noted in need of cleaning.
May 20, 2008Routine14Details / Comments
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 1060 - The nonfood contact surface of the storage shelves is absorbent. Using cardboard for shelf linning.
  • 1770 B - Corrected During Inspection Repeat Observed accumulations of encrusted deposits or other soil on the following food contact surfaces: Can opener
  • 3180 - Repeat Floor under the stove in the in the kitchen noted in need of cleaning.
February 08, 2008Routine04Details / Comments
  • 0820 - Critical Beef and pork cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared food in the freezer is not properly dated for disposition.
  • 0960 1 - Corrected During Inspection Critical The food contact surface of the bowl used for scooping flour is not safe.
November 08, 2007Routine30Details / Comments
  • 0470 - Corrected During Inspection Critical Raw eggs stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0830 - Critical The prepared ready-to-eat food in the freezer is not properly dated for disposition.
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Can opener
  • 1770 C - Observed accumulations of mold residue or other debris on the following nonfood-food contact surfaces:inside the ice machine on the baffle.
  • 3180 - Floor under the stove in the food prep noted in need of cleaning.
July 27, 2007Routine23Details / Comments
  • 1370 - The warewashing machine is not equipped with a device to warn of low sanitizer level.
  • 1570 - Mechanically vented hood filters have gaps in between filters.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents at the bottom of the rear door.
April 13, 2007Routine03Details / Comments

July 09, 2009 (Routine)


Violations:

March 17, 2009 (Critical Procedures)

Comments:
All non critical violations discussed during inspection.

December 09, 2008 (Routine)


Violations:

September 11, 2008 (Routine)


Violations:

May 20, 2008 (Routine)


Violations:

February 08, 2008 (Routine)


Violations:

November 08, 2007 (Routine)


Violations:

July 27, 2007 (Routine)


Violations:

April 13, 2007 (Routine)


Violations: Comments:
Change of ownership inspection

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