Yi Uh Do Sushi & Sashimi Bar, 13813 Foulger Sq, Woodbridge, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Yi Uh Do Sushi & Sashimi Bar
Address: 13813 Foulger Sq, Woodbridge, Virginia
Phone: (703) 670-6022
Total inspections: 7
Last inspection: Oct 23, 2008

Reservations: Not accepted

Restaurant representatives - add corrected or new information about Yi Uh Do Sushi & Sashimi Bar, 13813 Foulger Sq, Woodbridge, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 1750 - Single-service items were observed being washed to be reused for the storage of food.
October 23, 2008Routine02Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in cooler.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
April 28, 2008Routine13Details / Comments
  • 0160 - Critical Employees not washing their hands.
  • 0570 - The soiled wet towels not stored in a sanitizer solution.
  • 0830 - Critical The food items in the cooler noted not date marked.
  • 1770 A - Critical Micro wave oven found on the table noted not clean inside.
  • 3180 - The ventilation over the food prep area noted not date mark.
October 15, 2007Routine32Details / Comments
No violation noted during this evaluation. April 12, 2007Follow-up00Details / Comments
  • 0160 - Critical Employees not washing their hands.
  • 1770 A - Critical Reach in cooler not clean inside. Cutting board not clean.
  • 3300 - Unnecessary items noted in the kitchen.
  • 3460 - Critical Medication noted stored with food.
April 10, 2007Routine31Details / Comments
  • 0060 - Critical Repeat Person-in-charge lacks knowledge of food safety & sanitation
  • 0160 - Critical Cook observed serving food after eating.
  • 0340 - Critical Repeat Upright cooler temperature 49 degrees.
  • 0610 - Rice warmer on floor.
  • 0730 - Critical Raw tuna used for sushi not sushi grade.
  • 0820 - Critical Broth at 132 degrees.
  • 1060 - Shipping plastic on sides of upright cooler & freezer.
  • 1060 - Repeat Bare wood shelves inside front counter.
  • 1100 - Handles of red scissors cracked.
  • 1100 - Repeat Crock pots on premises.
  • 1190 - Upright cooler (not freezer) thermometer not accurate.
  • 1560 - Repeat Bottom shelf of gray shelving less than 6" off the floor.
  • 1750 - Disposable plastic tray covers being reused.
  • 1780 - Critical Old food debris on utensils over 3-vat sink.
  • 2000 - Corrected During Inspection Food stored over 3-vat sink.
  • 2350 - Critical Prep sink faucet leaking.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the kitchen
  • 3040 - Soap dispenser at 3-vat sink.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - Repeat Floor under equipment below exhaust hood in need of cleaning.
March 09, 2006Other711Details / Comments
  • 0060 - Critical Person-in-charge lacks knowledge of food safety & sanitation
  • 0340 - Critical Temperature in 2-door cooler 45 degrees.
  • 1060 - Bare wood finish on parts of front counter
  • 1100 - Black & Decker and Hamilton Beach cockpots are not approved equipment
  • 1150 - Unapproved red plastic shelving.
  • 1190 - Freezer lacks an accurate thermometer.
  • 1460 - Large wooden tub does not fit in the 3-vat sink.
  • 1560 - Gray plastic shelving lacks 6" legs.
  • 1560 - Black cables behind cook's counter on floor.
  • 1560 - 2-door counter top cooler lacks castors.
  • 1800 - Grease on inside of exhaust hood canopy.
  • 2310 - Critical Toaster oven in front of handsink.
  • 2550 - Facilty lacks a readily accessible mop sink.
  • 2830 - Cove base not attached to the wall under the 3-vat sink.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Dead bulbs in exhaust hood light fixtures.
  • 3180 - Floor under shelving & equipment under exhaust hood in need of cleaning.
  • 3260 - Facility lacks a designated area for employee personal items
  • 3270 - Critical Mouse dropping in corner by the gray plastic shelf.
December 13, 2005Other415Details / Comments

October 23, 2008 (Routine)


Violations: Comments:
Discussed inspection findings and changes in regulation with the owner

April 28, 2008 (Routine)


Violations:

October 15, 2007 (Routine)


Violations: Comments:
Hand washing technique discussed with the manager.

April 12, 2007 (Follow-up)

Comments:
Establishment visited to conduct follow-up at the time of this visit,the critical violation were corrected.

April 10, 2007 (Routine)


Violations: Comments:
Employee health policy discussed with owner.

March 09, 2006 (Other)


Violations: Comments:
Facility not approved for Health Department Permit. Facility is to close until all violation are corrected. Note: Mop sink & handsink installed in grocery store space.

December 13, 2005 (Other)


Violations: Comments:
Not approved for permit. Facility has very limited dry storage & refrigeration.

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