No violation noted during this evaluation. | August 25, 2009 | Follow-up | 0 | 0 | Details / Comments |
- 0560 - Linens in contact with food. An apron was draped over a container of cooked beef that was cooling at room temperature.
- 0610 - Food stored in a location where it is subject to splash, dust or other contamination. A container of raw meat that was being cut was sitting on the floor by the back door. A box of meat in the walk-in cooler and bags of onions were found on the floor.
- 0800 - Critical Cooked beef noted not being adequately cooled to prevent the growth of harmful bacteria.
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) sauces in the walk-in cooler are not properly dated for disposition.
- 1700 - Critical When the chlorine dish machine was tested, no traces of the sanitizer could be detected by the test kit.
- 1890 - Critical No sanitizer was mixed up in the kitchen when the inspector arrived, even though food preparation was and had been occurring throughout the day.
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August 12, 2009 | Routine | 4 | 2 | Details / Comments |
0690 - Corrected During Inspection Repeat Remaining portions of food stored in open cans. | May 27, 2009 | Follow-up | 0 | 1 | Details / Comments |
- 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
- 0690 - Corrected During Inspection Remaining portions of food stored in open cans.
- 0830 - Critical None of the prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
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May 14, 2009 | Routine | 2 | 1 | Details / Comments |
- 0220 - Corrected During Inspection Critical Evidence of smoking in the kitchen.
- 0470 - Critical Unwrapped or uncovered food in the prep. refrigerator.
- 0790 - Corrected During Inspection Improper methods used to thaw beef.
- 1510 - The person in charge could not provide a food temperature measuring device.
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July 07, 2008 | Routine | 2 | 2 | Details / Comments |
- 0450 - Critical No scoops available for the bulk food containers.
- 0470 - Critical Unwrapped or uncovered food in the refrigerators.
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
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March 26, 2008 | Routine | 2 | 1 | Details / Comments |
- 0470 - Critical Unwrapped or uncovered food in the refrigerators.
- 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
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December 17, 2007 | Routine | 2 | 2 | Details / Comments |
- 0060 - Critical Sanitizer bucket not set up in the kitchen.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: reach in freezer
- 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
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September 14, 2007 | Routine | 2 | 1 | Details / Comments |
- 0470 - Critical Unwrapped or uncovered food in the glass front refrigerator.
- 1100 - Cardboard box used to store beef product.
- 1730 - The food temperature measuring device was found out of calibration in the range of use.
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June 14, 2007 | Routine | 1 | 2 | Details / Comments |
- 0060 - Critical Three compartment sink not set up with chlorine sanitizer while in use.
- 1080 - Cardboard used to line shelves in the walk in refrigerator.
- 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen.
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January 19, 2007 | Routine | 1 | 2 | Details / Comments |
- 0550 - Dispensing utensils improperly stored between uses.
- 1320 - Repeat There was no temperature measuring device located in the prep. refrigerator.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: prep. counter
- 1800 - Corrected During Inspection The nonfood contact surface of the sides of equipment has accumulations of grime and debris.
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October 10, 2006 | Routine | 1 | 3 | Details / Comments |
- 0610 - Food stored on the floor or food stored less than 6" above the floor.
- 1320 - There was no temperature measuring device located in the prep. refrig.
- 2810 - Wall or wall covering in kitchen is not smooth and easily cleanable.
- 3180 - Kitchen wall noted in need of cleaning.
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June 12, 2006 | Routine | 0 | 4 | Details / Comments |
- 0470 - Critical Shell eggs holding in a manner that may cause cross contamination of ready-to-eat food (RTE). Food products not covered in the refrigerator.
- 1100 - Cardboard used to line shelving in the kitchen.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
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February 27, 2006 | Routine | 1 | 2 | Details / Comments |
- 0470 - Corrected During Inspection Critical Shell eggs holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
- 1570 - Refrigerator operating at 60 deg F.
- 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
- 3170 - Repeat Roof leaks which resulted in stained ceiling tiles.
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October 26, 2005 | Routine | 2 | 2 | Details / Comments |
- 0470 - Corrected During Inspection Critical Shel eggs holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
- 1080 - Unpainted wooded stand and shelving in kitchen.
- 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: prep. refrigerator
- 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
- 3170 - Repeat Roof is leaking and staining the ceiling tiles in kitchen area.
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July 21, 2005 | Routine | 3 | 2 | Details / Comments |
- 1180 - Probe thermometer was not accurate.
- 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
- 1800 - The nonfood contact surface of the side of freezer has accumulations of grime and debris.
- 3170 - Restaurant roof is leaking with resulting stains on ceiling tiles.
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April 20, 2005 | Routine | 0 | 4 | Details / Comments |
No violation noted during this evaluation. | January 13, 2005 | Follow-up | 0 | 0 | Details / Comments |
- 1100 - Newspaper used to line the prep. area shelving.
- 1510 - The person in charge could not provide a food temperature measuring device.
- 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: walk in refrig. shelving
- 2720 - Dumpster or outside refuse container was open or uncovered.
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January 10, 2005 | Routine | 2 | 3 | Details / Comments |
- 0470 - Critical Unwrapped or uncovered food in the walk in refrigerator.
- 1800 - The nonfood contact surface of the refrigerators have accumulations of grime and debris.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: shelf over prep. area
- 3340 - Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
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September 09, 2004 | Routine | 4 | 1 | Details / Comments |
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside of refrigerator
- 1800 - The nonfood contact surface of the top of freezer has accumulations of grime and debris.
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March 26, 2004 | Routine | 1 | 2 | Details / Comments |
- 1770 - Observed accumulations of grime and debris on the following food contact surfaces: cutting boards
- 0470 - Unwrapped or uncovered food in the display refrigerator and freezer.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
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December 16, 2003 | Routine | 0 | 3 | Details / Comments |
- 3170 - Repeat Wall under dishwasher is not maintained in good repair
- 1190 - Repeat No thermometer at bar refrigerator.
- 1770 - Observed accumulations of grime and debris on the following food contact surfaces: condiment containers
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August 26, 2003 | Routine | 0 | 3 | Details / Comments |
- 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: walk in unit shelving, cutting board
- 1780 - Critical Walls in walk in unit are stained. Ice machine with mold accumulation.
- 3180 - Repeat Kitchen walls, vent fan noted in need of cleaning.
- 3170 - Holes in wall under prep. sink and under dishwash machine.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
- 2890 - Repeat Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
- 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
- 1190 - No thermometer in bar refrigerator.
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August 05, 2003 | Routine | 1 | 7 | Details / Comments |
- 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces:cutting boards,steel pans
- 3270 - Critical Methods are not being used to control pests
- 2890 - Light in kitchen not shielded, coated, or otherwise shatter-resistent.
- 2810 - Repeat Unpainted wooden pallet in freezer.
- 1800 - Repeat The nonfood contact surface of the fan motor cover in walk in refrig.had accumulations of grime and debris.
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April 28, 2003 | Routine | 1 | 4 | Details / Comments |
- 1770 - Observed accumulations of grime and debris on the following food contact surfaces: cutting boards
- 2810 - Unfinished wood pallet used in freezer.
- 3180 - Walls in kitchen noted in need of cleaning.
- 1800 - The nonfood contact surface of the fan motor covers in walk in refrig. had accumulations of grime and debris.
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January 23, 2003 | Routine | 0 | 4 | Details / Comments |
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