Zero's Subs #VA037, A - 4024 W Mercury Blvd., Hampton, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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August 27, 2009 | Routine | 2 | 10 | Details / Comments |
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May 27, 2009 | Routine | 3 | 16 | Details / Comments |
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January 07, 2009 | Routine | - | - | Details / Comments |
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October 02, 2008 | Routine | 3 | 15 | Details / Comments |
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May 28, 2008 | Routine | 1 | 17 | Details / Comments |
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March 05, 2008 | Routine | 1 | 16 | Details / Comments |
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December 06, 2007 | Routine | 1 | 10 | Details / Comments |
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September 24, 2007 | Follow-up | 1 | 1 | Details / Comments |
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September 10, 2007 | Routine | 2 | 13 | Details / Comments |
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June 20, 2007 | Routine | 1 | 14 | Details / Comments |
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March 08, 2007 | Routine | 3 | 15 | Details / Comments |
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December 20, 2006 | Routine | 1 | 17 | Details / Comments |
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September 14, 2006 | Routine | 1 | 12 | Details / Comments |
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June 19, 2006 | Routine | 2 | 22 | Details / Comments |
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March 14, 2006 | Routine | 1 | 14 | Details / Comments |
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December 02, 2005 | Routine | 2 | 13 | Details / Comments |
August 27, 2009 (Routine)
Violations:
- 0060 - Critical Repeat Facility does not have a full time employee that is a certified food manager.
At least one full time employee must complete an approved Certified Food manager (CFM) coarse. Upon completion of the course, bring a certificate or other proof of successful completion and ten dollars to the Hampton environmental health office at 1320 Lasalle Ave to register as a CFM in the city of Hampton. - 0550 - Ice scoop was stored improperly stored between uses.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F. - 1510 - Repeat There is no tip sensitive thermometer in the facility.
Provide a tip sensitive thermometer so that employee's can take appropriate temperatures. - 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 1550 - Repeat The kitchen hand sink is not properly sealed to the wall. (caulk is old and dirty)
Remove old caulk and seal the hand sink to the wall. - 1570 - Repeat The freezer gaskets are torn.
Replace. - 1770 A - Critical The following food contact facilities were observed soiled:- meat slicer- Unsweet tea nozzle
Clean. - 1800 - Repeat The following non-food contact surfaces need cleaning:-paper towel dispensor-grill drip tray-dish rack shelves-Cabinet under the drink station
Clean. - 2790 - Repeat The indoor ceiling material located at the dry store room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - 3080 - Repeat Light bulb is burned out in the 3 door refrigerator
Replace the bulb. - 3170 - Repeat The following physical facilities are in poor repair:-ceiling tile damaged above the stereo-wall detereriorating near the thermostat-wall deteriorating behind the prep unit-ceiling tiles are broken in dry store room-Floor staind in the dry store room-Base molding is coming off the wall in mens room-ceiling tile in womens room is damaged.
Repair. - 3180 - Repeat The following physical facilities need cleaning:-floor and wall between the 3 compartment sink and hand sink-floor and wall under the prep counter
Clean.
All food temperatures are internal.
Information handed out regarding approved CFM classes.
May 27, 2009 (Routine)
Violations:
- 0060 - Critical Repeat Facility does not have a full time certified food manager.
Provide a certified food manager who works >30 hrs a week. - 0820 A 1 - Corrected During Inspection Critical Meatballs were hot holding at improper temperature-btwn 100F-120F.
Meat balls were reheated again in oven to reach 165F and are to be maintained at or above 135F. - 0830 - Corrected During Inspection Critical Repeat Multiple stacks of sliced meats in reach-in refrigerator were not date labeled.
All potentially hazardous ready-to-eat foods must be date labeled to be used or discarded within 7 days. - 1510 - The person in charge could not provide an internal food temperature measuring device.
Obtain at least one tip sensitive food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. - 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions-quats used.
Obtain a quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 1550 - Repeat The kitchen handsink is not sealed to the wall-old caulk is dirty/mildewed.
Remove old caulk and recaulk/seal sink to wall - 1570 - Repeat The following equipment items are in need of repair:-handles of cookie oven missing piece/part-reach-in freezer gaskets split-top engine cover of freezer missing-top of grease trap rusted-lower level/edges of shelves damaged-booth seats are split/torn in areas
Repair/replace items as appropriate. - 1790 - Interior of cookie oven is in need of cleaning.
Clean and maintain interior of cookie oven. - 1800 - Repeat TThe following non-food contact surfaces are in need of cleaning:-gaskets of prep unit-shelf below grill-can opener-utensil caddy-shelves throughout kitchen-storage racks-exterior of piping-interior of 3 door refrigerator-interior cabinetry below customer beverage station-freezer vent in stock room
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 2350 ii - 3 compartment sink faucet is leaking.
Repair faucet. - 2720 - Corrected During Inspection Repeat Dumpster or outside refuse container was open or uncovered. Dumpster is SHARED.
Cover all waste containers when not in continuous use. - 2800 - Repeat Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions-parking lot near dumpsters has large pothole.
Area near dumpsters needs to be repaved--landlord to be advised. - 2890 - Light shield above 3 door refrigerator is chipped and cracked.
Replace light shield. - 3030 - Corrected During Inspection Paper towels out at ladies room.
Provide paper towels for hand drying. - 3080 - Repeat Light burned out in reach-in refrigerator.
Replace light. - 3170 - Repeat The folllowing areas of the physical facility are in need of repair:-wall behind prep unit (small holes)-wall throughout has areas that are peeling-moisture damaged ceiling tiles-damaged ceiling tile in dry stock-base molding loose in men's room
Repair areas of the physical facility so that all areas meet the standards of smooth, non-absorbent, durable and easily cleanable. - 3180 - Repeat The following areas of the physical facility are in need of cleaning:-wall behind sandwich prep-floor throughout kitchen is in need of cleaning-wall around single service bags, lower by outlet-wall in stockroom behind rack and adjacent to freezer-floor in stockroom particularly under equipment-men's room floor
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. - 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination - 3660 - Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment.
All temperatures internal unless otherwise noted.
Discussed that as meatballs are sometimes reheated from previous day to heat in oven to a minimum of 165F for 15 seconds (internal temp) and then hot hold at or above 135F.
Facility needs a tip sensitive internal thermometer.
January 07, 2009 (Routine)
Violations:
- 0060 - Critical Repeat facility does not have a full time certified food manager
facility is to have an employee ( s) who spends >30 hours per week at that location that has successfully completed an approved class and registered course completion with this office - 0450 C - use of a souffle cup to dispenser chopped pepper mix on the topline of the prep ref,
use a handled non breakable utensil to dispense product ( spoon / ladel / fork ) and maintain the handle upright out of the product - 0480 - dry good material , white , ( flour ? ) container not labeled
label container as to contents - 0820 A 2 - Critical -grinder meat on the topline the top of the stack was 48 / 50 . Lid was open at the time of the inspection . Lower portion of the stack was 41 -meatballs on the steamer were 107 - 130
-limit the volume of the grinder meat to 1/2 of the topline and keep the lid closed except in periods of rush - reheat the meatballs to 165 by running thru ovens again and insure the steamer is placed on the correct setting CORRECTED DURING INSPECTION - 0830 - Corrected During Inspection Critical Repeat small volume of deli meat ( various ) in tub in the upright ref, is not labeled with the date of slicing / to be used by
label all ready to eat potentially hazardous products with the date to be used by or the date that the product was sliced / made - 1060 - cardboard used to level slicer foot
cardboard is an absorbant material and is not approved for this purpose . Replace foot of slicer OR adjust slicer foot level - 1550 - Repeat handsink caulk is seperated / split and mildewed
remove present caulk at the handsink and reseal the sink with the wall - 1570 - Repeat -the interior cabinetry of the drink fountain station is deteriorated from moisture damage in the past -lower levels of the prep tables are chipped / rusting -the top of the grease trap is chipped and rusting -booths ( seats and back ) are split / torn
-restore the interior cabinetry lower level of the drink fountain station to smooth - durable - non absorbant and easily cleanable ( the lower level is to securely fit with the side panels ) -resurface the top of the grease trap and the lower levels of the prep tables to create surfaces that are smooth - durable - non absorbant and easily cleanable -repair or resurface or replace the booth seating and backs that are split / torn - 1800 - Repeat the following surfaces are not clean : the top of the tea brewer and drink fountain under the grill gaskets stained in the prep ref,
clean - 2720 - Repeat dumpster door ( side ) is not closed
facility shares the dumpster with other businesses in a strip shopping center and thus not in complete control of it;s use .When staff of the facility goes out to dumpster please insure they close the doors - 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container.THE dumspter is leased by the owner / landlord of the strip shopping center of the facility . IT IS THE DUTY of the owner / landlord to tell the dumpster service the unit does not meet health department regulations since it does not have the plug in place - 2790 - Repeat ceiling tiles in stoerroom over the upright freezer are not washable in nature
upgrade the ceiling tiles in the storeroom over the upright freezer to those that are washable in nature - 2800 - Repeat Outdoor walking and driving areas ( at the end of the strip shopping center and the vicinity of the dumpster ) are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.THE FACILITY IS LEASED IN A STRIP SHOPPING CENTER and it is not in the operators control to correct the condition of the driving area . LEASING AGENT is aware of the violation -=past discussion with me regarding the documentation of violation . - 2830 - base cove molding is not secure to the wall in the men;s restroom along the toilet wall
secure the base molding with the wall - 3080 - lighting under the vent hood is 15 -20 foot candles
regulations adopted in 2002 ( many years after this facility opened ) required 50 foot candles of light under the vent hood and in areas of preparation .. In the event of a change of owner or remodel upgrade the lighting under the vent hood to 50 footcandles - 3170 - Repeat hole in wall corner at floor under the storage shelving opposite the upright freezer ceiling tiles in the food service area and the customer areas are moisture damaged wall paint is chipped behind -right of the cutting table and behind the lids of the prep ref, wall surface at the cookline where the ovens are plugged is open / not finished ( where the ovens are plugged in )
seal hole in the wall corner of the dry good storeroomreplace damaged ceiling tiles repaint the walls where the paint is chipped at the cutting table and the prep ref, or install wall board that is smooth -durable - non absorbant and easily cleanable restore the wall at the oven outlet to smooth - durable -non abosrbant and easily cleanable - 3180 - Repeat floor dirty under the storeroom shelving and the soda syrup racks walls dirty behind the cutting table
clean
2009 permit issued . Back of permit reviewed with the 2 employees present as to circumstances in which they must cease operations AND that when employees are sick with the symptoms / illnesses listed they cannot work in a food service capacity . Left 2 copies of the back of the permit to be posted in areas that the other employees can observed / review
October 02, 2008 (Routine)
Violations:
- 0060 - Critical facility does not have a certified food manager
facility to have certififed food manager registered with the City of Hampton by 12 -31 -08 ( or prove in class thru registration reciept ) . Flyer left with MOD - 0570 - wiping cloth bucket on floor
wiping cloth buckets are to be on lower level only ( cannot be on food or over food service equipmnet ) - 0830 - Corrected During Inspection Critical Repeat sandwich prep meat in the upright are not date labeled ( nor is there any other tracking method in place )
sandwich prep meat is to be identified with the date sliced or the date to be used/ thrown out - 1450 - pizza prep ref, at 50
manager advised me that unit turned off overnight due to freezing up . .Advised unit must be< 41 prior to being stocked---stock placed into the upright ref, units each close of business - 1550 - Repeat seam of the handsink- wall joint is split/ cracked and dirty
remove old caulk and reseal sink to wall - 1570 - Repeat gaskets split upright ref, drinkf fountain cabinetry is mosture damaged and not in good repair grease trap exterior rusty / corroded
replace gaskets in time restore interior surface of drink fountain cabinetry to smooth - durable - non absorbant and easily cleanable condition resurface grease trap - 1770 B - meat ball container over the 3 compartment sink has carbon buildup on edge
clean and sanitize pan - 1800 - the gaskets of the sandwich prep ref, are dirty ./ mildewed under the grill is dirty ( moderate ) cabinetry under the drink fountain is stained
clean - 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.DUMPTER IS SHARED BY OTHER STOREFRONTS IN STRIP SHOPPING CENTER - 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container.. DUMPSTER IS SHARED BY MULTIPLE STOREFRONTS AND IT THE RESPONSIBILITY OF THE LANDLORD TO ADVISE DUMPSTER SERVICE OF NEED TO RESTORE PLUG not operator of the business - 2790 - Repeat ceiling tiles over the upright freezer are not washable in nature
restore ceiling tiles to washable tile type - 2800 - Repeat Outdoor driving areas such that it do not minimize dust, facilitate maintenance or prevent muddy conditions. ( area to the dumpster )
Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.LANDLORD'S PROPERTY MANAGER OF THE STRIP SHOPPING CENTER HAS been advised of the violation and need to repave - 2920 - Repeat mens restroom door is not self closure ( closure broken)
restore self closure to operational - 3170 - Repeat ceiling tiles missing order area ceiling tiles water stained in the kitchen and dining room areaswall paint is chipped = peeling around the cutting table / behind and over the sandwich prep ref, and behind and above the 3 compartment sink wall tile where new oven outlets located are not in good repair
replace missing / damaged ceiling tiles repair painted walls to smooth and easily cleanable repair / restore wall tile at oven outlets to smooth - durable - non absorbant and easily cleanable - 3180 - walls dirty stained around the cutting table and over the prep ref, floor dirty dry good storeroom ( under racks )
clean - 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. - 3270 - Repeat mice droppings ( old ) on floor dry good storeroom
clean floor - 3340 - Corrected During Inspection Critical cleaners located over cleaned equipment over the 3 compartment sink
relocated the cleaners to area over the mop sink
manager when questioned on the operation of the prep ref, told me that all product is empties from the unit into the upright ref, at the end of day and unit turned off ( since it freezes up)
advised staff that the unit should not be restocked until it comes to temperature ( < 41 )
May 28, 2008 (Routine)
Violations:
- 0570 - wiping cloths are stained
bleach and launder or provide new wiping cloths - 0830 - Corrected During Inspection Critical ready to eat PHF containers from the topline of the prep ref, from yesterday observed in the upright ref, with no use by date
any time a working volume container is held over for a second day's use it must be identifed with a use by date - 1510 - as of October 2007 a digital thermometer is to be provided
provide a digital thermometer - 1550 - Repeat seal of the handsink - wall is dirty and in poor repair ( split )
remove deteriorated sealant and reseal wall to sink with a smoothly applied seam - 1570 - Repeat the gasket ( left ) of the upright ref, is split the gaskets of the upright freezer are split the lower level of the drink fountain cabinetry has historical moisture damage booths slightly have cushion damage laminate of tables edges are damaged lower level of slicer table is scratched and scarred
replace the damaged gaskets restore the lower level of the drink fountain cabinetry to smooth and easily cleanable in time recushion / repair booths and replace missing/ damaged laminate on table edges resurface the lower level of the slicer table to smooth and easily cleanable and non absorbant and durable - 1770 B - can opener dirty
clean and sanitize - 1800 - Repeat the following surfaces are not clean :the lower leves ( both ) under the grillthe dirty drainboard ( under the drain rack ) the gaskets of the upright ref, and especially the upright freezer the interior lower level of the drink fountain cabinetry
clean - 2650 - There is no refuse container at the area immediately adjacent to the hand sink.
Provide a refuse container for the disposal of paper towels at the hand sink. - 2720 - Repeat dumpter door open
keep dumpster door closed .. Dumpster is shared by multiple storefronts - 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container. . Lease of dumpster is responsiblity of the landlord / leasing agent .. They need to identify with the dumpster company the unit does not comply with VDH standards - 2790 - Repeat single ceilingtile over the upright freezer is not washable
replace with washable tile - 2800 - Repeat parking lot at dumpster area has large pot holes
parking lot repair is responsiblity of the landlord / owner . Parking lot to be restore the smooth hardsurface surface - 2820 - Repeat utility line / PVC running along floor
in the event of a change of owner or remodel raise the PVC drainline - 2920 - Repeat both restroom doors are not self closing
both restroom doors are to be self closing - 3090 - Repeat mens restroom vent is not working / working well
restore vent to operational - 3170 - Repeat walls behind cutting table and the prep table are chipped ceiling tiles moisture stained basemolding not secure in mens restroomwall at ladies restroom soap dispenser cracked / damaged
restore the walls to smooth and easily cleanablereplace damaged ceiling tilesrestore the base molding to be flush with wall - 3180 - Repeat floors dirty multiple areas
clean floors under equipment and up against walls - 3270 - Repeat old mice dropping present in the dry good storeroom
clean floors to insure problem is corrected
PREP REF has had a new compressor installed in the last week . Management and ref, techs are working on adjustments .. Manager / CFM say the food on the topline are consistantly < 40 /.
They are still working on the adjustment for the lower interior level ( dual control system ) . They are not stocking in the interior of the unit at this time
March 05, 2008 (Routine)
Violations:
- 0070 - Repeat current CFM is not posted in public view as required by city Code
locate the current City of Hampton food manager certificate in public view - 0760 - Corrected During Inspection Critical observed meatballs in the steamer unit with the internal temperature of 89 - 100
meatballs were not heated as to company requirement ( 6 minutes in the speed oven -- stirred and put back in the oven for 6 minutes. THis policy was implemented with the meatballs since the meatballs were on the unit< one hour... The resulting temperature following the protocol was IT 135 - 170 - 1150 - sandwich wrap papers lining the lower shelf of the prep table under the sauces / oils
deli paper / napkins= paper toweling and foil and linens are not approved as liners for equipment surfaces .. Use plastic bar mat / plastic mesh mat or just clean off the table surface - 1550 - Repeat the caulk at the handsink - wall joint is badly mildewed and is not smooth
remove the existing caulk and reapply fresh caulk or sealant - 1570 - the cabinetry under the drink counter on the right side is moisture damaged from a historical moisture problem /leak upright ref, door gasket is split booth seating split/ torn
in the event of a change of owner or remodel the drink cabinetry is to be replaced replace the damaged ref, gasket replace or resurface booth that the surface is damaged - 1800 - Repeat the following surfaces are not clean :the gaskets of the sandwich prep ref, ( staining / mildew ) the clean drainboard surface top of the grease trap under the 3 compartment sinkthe cabinetry under the soda fountain
clean clean clean - 2720 - dumpster doors open
dumpster is shared by mulitple storefronts in the strip shopping line ... The food service staff are to close the doors any time they are at the unit to empty trash - 2730 - The refuse container used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container. - 2790 - single ceiling tile in the storeroom is not absorbant in nature ( over the upright freezer )
in the event of a change of owner or remodel the ceiling tile must be upgraded to washable tile type - 2800 - ingress / egress area in front of the dumpster used by the strip shopping line in which this facility is located is severly potholed --accumulating water and debris ...
the facility leases the storefront from the leasing agent and it is the responsibility of the parking lot owner./ landlord to surface the area to meet the requirlments of a hard surface which is graded to drain - 2820 - elecric and PVC drainline running along floor under the customer service line ---making cleaning of the floor to be harder
in the event of a change of owner or remodel utility conduit / lines must be raised to allow cleaning - 2920 - Repeat restroom doors are not self closing
regulations require the restroom doors to be self closing - 3080 - facility is operating and the lighting under the vent hood was not on
when in operation the lighting under the vent hood is to be on / the light bulbs operational and have a measurable lighting of 50 footcandles - 3170 - Repeat multiple ceiling tiles moisture damaged wall surface behind the prep table topline and behind and to the right of the cutting table the painted surface is chipped
replace damaged ceiling tiles resurface the walls where paint is chipped or install a more durableo easier to clean surface such as wallboard - 3180 - floor dirty under the 3 compartment sink under the 2 liter storage racks walls dirty behind and to the side of the cutting table
clean clean clean - 3270 - mice droppings --which appear to be old -- located under the soda syrup rack and the dry good shelving
remove all items from the floor and clean under the equipment up to the wall to remove the indications of mice - 3660 - 2008 Virginia Department of Health permit is not posted in public view
regulations require the health department permit to be posted in public view
*** facility has a written policy which was explained correctly by the manager that they have potentially hazardous product on and in the sandwich prep ref, for a 4 hour period --temperature taken aind if above 41 it is discarded.. The volume of the product in an on the prep ref, was minimal with bulk portions in the upright ref, which was at 38.. This policy must be strickly adhered to unless the unit repaired
December 06, 2007 (Routine)
Violations:
- 0070 - Food manager Certification has expired.
Renew Food Manager Certification. - 0820 - Critical Repeat Prep unit rail cold holding at improper temperatures up to 50 F. Product loaded above reasonable limits, covers not in place.
Load working quantites of product, keep covered between uses. - 1320 - Repeat There was no temperature measuring device located in the prep unit.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 1550 - Repeat Caulking at handsink deteriorated.
Remove caulking, recaulk. - 1570 - Door handle to store room loose.
Repair the door handles. - 1770 B - Iced tea spigots not clean.
Disassemble and clean weekly. - 1800 - Repeat The interior of RI ref dirty.
Clean as needed. - 2830 - Cove molding in men's room loose.
Reseal cove molding. - 2920 - Repeat Toilet room door is not provided with a self-closing door
Provide a self-closer for the toilet room door. - 3090 - Exhaust fan not working in men's restroom.
Provide mechanical ventilation that is sufficient to keep rooms free of odors. - 3170 - Repeat Ceiling tile stained and damaged.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Permit fees for 2008 not paid.
September 24, 2007 (Follow-up)
Violations:
- 0820 - Critical Repeat internal temperatures of potentially hazardous product on the topline and in the interior of the sandwich prep ref, were >41
as of March 1 , 2007 ALL POTENTIALLY HAZARDOUS PRODUCTS ARE TO BE MAINTAINED AT< 41 .... use limited product / rotation and lids to maintain product at< 41 until the unit is repaired ( see comments ) or replaced - 1450 - the sandwich prep ref is holding 43
the sandwich prep ref, must hold< 41 and maintain product temperatures at< 41 .. SEE COMMENTS
in follow up from the routine inspection conducted on the 10th ...were the internal temperature of the sandwich prep ref, was 45 and the product on the topline was in the upper 40;s to lower 50's ... Advised owner that the unit must be serviced and that as had been documented that the maximum internal temperature was 41 ( as of March 1 , 2007 ) .. Discussed that food needed to be rotated out of the unit every 4 hours and that the date labeling of the product had to be reduced to 4 days . Also that lids are needed to be maintained on the product ( either whole lid panels on the topline or metal or lexan lids on each offering )
The unit is being monitored by service techs.. per family member of owner / CFM they have determined a small coolant leak but cannot determine from which point... The service company has advised owner that if leak cannot be determined then they recommend replacing the unit ( which is old ---12 years )
A Notice of Violation will be sent out 9-25 documenting repeated temperature violations at this unit and that it is either in working order ( maintaining temperature of foods and ambient unit temperature of < 41 or replaced at the end of the year )
September 10, 2007 (Routine)
Violations:
- 0140 - Critical Improper handwashing procedures observed.
Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water. - 0480 - dry good containers ( white powder and green spice ) is not labeled
label clearly as to contents - 0820 - Critical Repeat the potentially hazardous foods on the toprail of the sandwich prep ref, ranged from 48 -53the contents PHF In the interior of the pizza prep ref, unit were 45
THE REGULATIONS AS OF MARCH 2007 REQUIRE THAT ALL POTENTIALLY HAZARDOUS FOODS ARE THAT THE MAXIMUM INTERNAL TEMPERATURE IS 41 . ( previously existing faciliites were granted a maximum internal temperature od 45 ) The product per manager /CFM is put into the unit every morning and replenished frequently .. The lids are removed from the units at time of peak service ( lunch ) Advised owner/ CFM that he must use smaller portions in the ref, and replensh so often that 41 is maintained or to use a written / timer unit so that after 6 hours all PHF product is discarded OR REPLACE THE REF< - 1100 - can opener blade is knotched
replace the can opener blade or if it can be flipped over - 1320 - Repeat thermometer of the interior of the sandwich prep ref, is not accurate
replace the thermometer === must be accurate to 2 degrees - 1550 - Repeat The handsink is not sealed to adjoining equipment or walls.
Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage. - 1570 - Repeat booths in the dining room are split laminate of the tables are damaged in several areas gasket split in the upright freezer interior cabinetry of the drink fountain has been moisture damaged
resurface the booths relaminate the tables or seal press wood edges to be made smooth - durable -non absorbant and easily cleanable replace the damaged gasket restore the interior surface of the drink fountain cabinetry to smooth - durable - non absorbant and easily cleanable - 1770 B - whisk dirty at the end of the handle ( at the grip )
clean - 1800 - Repeat the gasket of the sandwich prep ref, dirty drink fountain cabinetry dirty /stained
clean - 2720 - Dumpster or outside refuse container was open or uncovered .OPERATION is in a strip shopping center and the other storefronts do not close the door
Cover all waste containers when not in continuous use. - 2800 - Repeat potholes formed at the area of the dumpster ====trash truck ingress / egress
operator is in a strip shopping center and leases the storefront.. It is the property owner's reponsibility to repave the parking lot . - 2920 - Repeat Toilet room door is not provided with a self-closing door
Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. - 3080 - light out over 3 door upright ref,
restore light to operational - 3170 - Repeat mens restroom wall by soap dispenser is not in good repair the mens restroom toilet lid is missing ceiling tiles are moisture damaged in the dining room and in the food service area
repair/ replace - 3180 - Repeat floor dirty under the dry good shelving ceiling fan paddles dirty
clean
advised CFM that City of Hampton food manager certificate expires 10-22 -07 and must renew certification ---that if certification is not renewed by 4 -22 the CFM must take the course again .. Left flyer with CFM on registration
June 20, 2007 (Routine)
Violations:
- 0820 - Critical Repeat product in the interior and on the topline of the sandwich / make prep ref, unit was above 41 degrees ... Cheese in the interior was 46 and PHF product on the topline was 51 - 58 degrees ..
The motor screen of the compressor was very very dusty .. Vacuumed off a the time of the determination of a temperature problem ,, upon leaving the air flow temperature the temperature was 41 degrees CORRECTED AT THE TIME OF THE INSPECTION - 1320 - thermometer not available at the door of the prep ref
restore thermometer accurate to 2 degrees at the door of the prep ref, - 1550 - Repeat caulk at the food service handsink is deteriorated
recaulk handsink and wall - 1570 - Repeat drink fountain interior cabinetry is in poor repair from former moisture leak plastic protective wrapper on the ice machine is peeling screen at the interior motor / blower of the prep ref, ( left pair ) is missing
replace the whole drink fountain cabinetry or install a new lower interior panel remove plastic protective wrapper on the ice machine restore the missing motor screen - 1800 - Repeat the drip tray of the flat top grill is dirty the interior of the drink fountain cabinetry is dirty the screen of the prep ref, condenser dusty ( cleaned during inspection )
clean - 2000 - Repeat small paper boats stack stored over prep table incorrectly
store single service with food contact side down - 2700 - Repeat side door of the dumpster is missing
dumpster is leased by strip shopping center of which this facility rents from . .The side door to be replaced - 2730 - Repeat The refuse container used to store refuse has no drain plug.
Replace the drain plug to the refuse container. - 2790 - Repeat single ceiling tile in the storeroom over upright freezer is not washable in nature
when ceiling tile is stained or damaged upgrade to washable tile type - 2800 - Repeat parking lot / area around the dumpster has pot holes and depressions
area around the dumpster ingress and egress are to be smooth and in good repair ( not ponding water and collection food debris ) - 2920 - Repeat both restrooms lack self closures
provide self closures at both restroom doors - 2930 - rear door does not have self closure
all outer openings are to be provided with self closure - 3170 - Repeat multiple ceiling tiles in the kitchen and in the dining area are moisture damaged men's toilet lid is missing wall at soap dispenser ladies restroom damaged / deteriorated
replace damaged ceiling tiles restore lid on toilet in men;s restroom restore wall ladies restroom to smooth -durable - non absorbant and easily cleanable - 3180 - Repeat floor in storeroom dirty under dry good shelving and soda racks
clean floor - 3270 - Repeat mice dropping in the floor of the storeroom under the dry good storage and soda rack and in the drink fountain cabinetry .. all appear to be older in nature
clean up the droppings to insure that the rodent activity has been removed
in the event of a change of owner or remodel the PVC drainline of the ice machine which runs along floor just off floor will need to raised by a couple inches to promote easy cleaning of the floor
CFM certification expiring shortly --remember to renew
March 08, 2007 (Routine)
Violations:
- 0190 - employee has artificial nails
advised employee about VDH policy on artificail nails - 0240 - Corrected During Inspection one employee did not have effective hair restraint
advised that our regulations require that hair be restrained so that it remains down the back of the body - 0820 - Corrected During Inspection Critical potentially hazardous foods on the topline of the prep ref, were documented at 43 - 45
product to be maintained at< 41 ;// Recommended to operator that prep ref, lids or plastic lids be installed / over the potentially hazardous foods to maintain temperatures --which was done - 1550 - Repeat sealant of the handsink to the wall is deteriorating ( stained and peeling / worn )
reseal the handsink - wall joint - 1570 - Repeat upright ref, storeroom is not operational gasket upright freezer storeroom is split cabinetry under drink fountain has evidence of moisture damage
replace / remove from premisis or restore to operational condition the upright ref, in the storerooomreplace the damaged gasket restore the interior cabinetry of the drink fountain to smooth - durable - non absorbant and easily cleanable - 1800 - Repeat the following surfaces are not clean :the interior of the cabinetry under the drink fountain under grill modestly dirty gaskets of the storeroom upright ref, mop sink dirty
clean - 2000 - Repeat paper plates not inverted ( not properly dispensed ) at the sandwich cutting station 3 boxes wrapped straws in the storeroom had moisture staining / damage on the cardboard boxes --no knowledge of what stained / potentially contaminated straws
store paper plates with food contact side down throw out the potentially contaminated boxes of straws - 2700 - dumpster door is missing
dumpster door to be replaced ----I called dumpster company to advise of deficincy - 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container... I called the dumpster company to advise them the unit does not meet the regulations - 2740 - Repeat construction debris located outside the dumpster
dumpster is shared by several storefront in the strip shopping center and also persons from the general public ( contractors ) frequently use as a dump site - 2790 - single ceiling tile in the storeroom is not washable in nature
upgrade ceiling tlle to that which is washable in nature - 2800 - Repeat Potholes in paved area vicinty of dumpster Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions. - 2920 - Repeat ladies restroom door is not self closing
restroom door to be self closing - 3170 - Repeat mens; restroom toilet tank lid is missing ceiling vent housing not secured to the ceiling in the ladies hand soap dispensers in both restrooms have been replaced and damaged the walls ceiling tile each in the dining room and food service areas are moisture stained
restore the men;'s toilet tank lid to position secure vent to ceiling restore walls at the soap dispensers to smooth - durable - non absorbant and easily cleanable replace damaged ceiling tiles - 3180 - Repeat floors in the storeroom are dirty
clean - 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. - 3270 - Critical Repeat mice droppings on floor of storeroom and in the cabinetry under hte drink fountain
CLEAN --to determine if problem has been addresses or is current - 3350 - Corrected During Inspection Critical presence of insecticide
no insecticide may be present in the facility that is not approved for food service facilities AND APPLIED ONLY BY A LISCENCED PEST CONTROL OPERATOR AND STORED PHYSICALLY SEPERATE FROM GENERAL CLEANERS AND FOOD SERVICE EQUIPMENT AND SINGLE SERVICE
December 20, 2006 (Routine)
Violations:
- 0070 - Repeat facility does not have a certiifed food manager
a FULL TIME employee is to take ( and pass ) approved course ,.. Register for an upcoming class ( no later than March ) before end of year - 1460 - 3 compartment sink seam split
seam to be smooth soldered - 1550 - Repeat sealant and handsink is split / peeling
trim loose sealant and reseal - 1570 - Repeat cushions of the booths dining room are split soda fountain cabinetry surface damaged 2 door upright ref, not operational
repair the booth seating cabinetry interior of the soda fountain to be returned to smooth - durable - non absorbant and easily cleanable restore upright ref, to operational or replace - 1770 B - can opener dirty
clean - 1800 - Repeat the following surfaces are not clean :drainboard under the dish rack at the 3 compartment sink the tray under the slicer table with sauces the gaskets of the prep ref, the top of the counter top PEPSI ref, both levels under the flat top grill the flat top drip tray top of the ice machine the soda fountain cabinetry meatball steamer roller cart surface
clean - 2000 - Repeat paper plates improperly stored
store with food contact side down - 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use. - 2730 - The refuse container used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container. - 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility. OBSERVED CONSTRUCTION DEBRIS
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary..DUMPSTER IS SHARED IN AN OPEN STRIP SHOPPING CENTER - 2920 - Repeat Toilet room doors are not provided with a operational self-closing door
Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. - 2960 - asphalt area near dumpster has large potholes
area to be repaired so that area is smooth and does not collect water / trash /; debris - 3080 - Repeat Less than 50 foot candles of light was noted under the vent hood and over the slicer .. When on< 50 footcandles
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor ( turn on lights ) .. Upgrade lighting in the event of a remodel or change of ownership - 3170 - Repeat ceiling tiles moisture stained
replace damaged tiles - 3180 - Repeat walls dirty at prep table corner floor dirty storeroom carpet stained --soiled
clean clean carpet or replace - 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. - 3270 - Repeat mice droppings observed in the soda fountain cabinetry and in the storeroom floors
seal outer openings and use approved means to remove any mice inside facility ( most droppings appear old ) - 3340 - Critical spray cleaners hung on clean drainboard cleaners stored with approved insecticides
do not hang cleaners at the drainboard do not store insecticides with general cleaners store physically seperately from food / food equipment / singe service and general cleaners ----ONLY A LISCENSED PEST CONTROL OPERATOR MAY APPLY INSECTIICDES
as of October 1 , 2006 any fresh tomato product ( ie sliced ) is now considered as a Potentially Hazardous Food and must be maintained at < 45 and date labeled ( a 4 day use by date and the use by date must be indicated )
\
AS OF MARCH 1 ,2007 the maximum internal temperature of a Potentially Hazardous Food will decrease to 41
September 14, 2006 (Routine)
Violations:
- 0070 - Repeat facility lack certified food manager
staff has taken course and is waiting the results of the class ..When results recieved register with our office - 0830 - Corrected During Inspection Critical Repeat RTE PHF"s interior of prep ref ,and the 3 door upright ref, are not labeled with a use by date
all ready to eat potentially hazarous foods are to be labeled with a use by date that is 7 days from the date of slicer ( add 6 to the date of slicing or making of tuna salad ) - 1570 - Repeat the interior cabinetry ( right side ) of the drink fountain cabinetry shows that there was a moisture problem since the wood cabinetry has rotting surface at seamseating booth surfaces are torn / burne laminate table tops edges the laminate in sections is missing
seal cabinetry in an approved manner to restore right seam of cabinetry to smooth - durable non absorbant and easily cleanable resurface booth restore laminate table edges or seal with heavily applied washable paint - 1800 - Repeat the following area are not clean :the gaskets of the prep ref, unit and the door frame at the doors the table under the flat top grill the lower level of the prep/ slicer table top of the PEPSI counter top beverage ref, the pizza pan to catch crumbs at the end of the pizza oven track drainboard of the 3 compartment sinkthe drainrack on the dirty drainboard the interior of the drink fountain cabinetry
clean clean clean clean clean - 2000 - single service stored under drainline of the drink fountain
do not store any single service under the drainline ( to prevent drippage/ leaks from ruining single service ( packaging ) - 2740 - Repeat construction material dumped outside dumpster ( large )
the materials need to be removed from facility ---a large vehicle ( pickup ) will be needed - 2800 - Repeat asphalt area near the dumpster has large potholes that can collect trash and paper debris
patch the potholes ---cannot have areas that collect paper and debris near a dumpster - 2920 - Repeat restroom doors are not self closing
install self closures .---they are present but the facility is being repainted and staff is waiting to finish before installation - 2930 - Repeat lack of a self closure at the rear door
facility is being painted -----a self closure is present to be installed when painting is done - 3080 - Repeat pizza prep ref, lacks interior lighting / not wired with interior lighting
whenever the unit is replaced provide model with interior lighitng - 3170 - Repeat ceiling tiles water stained in the food service facility and dining room toilet tank men;s restroom missing
replace damaged ceiling tiles throughout replace missing tank lid - 3180 - Repeat wall electric unit behind sandwich cutting table is dirty and a small section of wall floor dirty behind cookline to handsinkceiling tiles dirty around air returns
clean - 3270 - Repeat mice droppings in the drink fountain cabinetry ( appear old ) mice dropping floor corners stock room ( appear old )
clean up to determine if rodent activity removed
June 19, 2006 (Routine)
Violations:
- 0070 - Repeat facility lack a certififed food manager that works at this location full time
before 7 -15 a full time employee from this location ( and the Town Center location too ) will be registered in an approved course ( regardless of the cost involved ) or have taken / be taking the new on line class - 0550 - ice scoop handle laying in ice
store handles upright out of contents at all times - 0820 - Corrected During Inspection Critical lunch meat topline of prep ref, at 50
maximum internal temperature is 45 ( meat placed in unit this am when staff arrived ) ... Conditions within box indicate need to defrost NOTE__===AS OF MARCH 2007 the MAXIMUM INTERNAL TEMPERATURE OF ANY PRODUCT IN ANY PORTION OF THE BOX WILL BE 41 degrees ... Product relocated ( bulk ) to 3 door upright and working volume only to be on topline with entire unit to be emptied and defrosted after lunch - 0830 - Corrected During Inspection Critical bulk lunch meat containers in the 3 door upright either have no date label or the date label ( marker on plastic ) is not legible
each container of lunch meat and cheese is to be labeled with a use by date that is 4 days from the date of manufacturer unless CONSTANTLY maintained at 41 or less. IF always< 41 then the use period is increased to 45 degrees - 1100 - Corrected During Inspection ice scoop found in container of misc.. equipment was badly corroded/in poor repair
thrown out at the time of the inspection - 1190 - thermometer not present in the interior of the 3 door upright ref,
locate thermometer acccurate to 2 degrees in the interior of the 3 door upright by the door - 1320 - thermometer not by the door in the prep ref, ( found in the back )
thermometer accurate to 2 degrees to be located at the door of all ref, unit - 1400 - condensate buildup in the interior of the prep ref,
unit is to have drainline -or be maintained that condensate does not collect in the interior - 1550 - handsink - wall joint not well sealed ( caulk splitting )
recaulk - 1570 - Repeat shelving over drink station and prep ref, plastic coat is peeling significant ice buildup on the condenser( s ) of the prep ref, unit \surface of the grease trap is scarred and peeling the lower level of the slicer table is corroded / rustydrink station cabinetry deteriorated and collapsing due to moisture damage
replace or resurface shelving defrost the prep ref, repaint top of grease trap resurface lower level slicer table with material such as Armour All HAMMERED FINISH replace the drink station cabinetry or restore lower level and right side panel to smooth - durable - non absorbant and easily cleanable - 1770 B - slicer dirty from recent use
clean - 1800 - Repeat the interior of the drink station cabinetry is dirty the top of the PEPSI counter ref, unit is dusty the bread storage racks are dirty over the prep table deteriorated caulk at the handsink is dirty lower level of the slicer station table is dirty under the slicer dirty --from recent use under the drink fountain is dirty
clean clean clean clean - 2000 - paper plates improperly dispensed over cutting table
paper plates and styrotrays are dispensed and stored with food contact side facing down - 2020 - plastic utensils in the caddy are not properly arranged
utensils to be dispensed in the caddies with all the handles in the same direction - 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary. - 2800 - Repeat drive -access area to dumpster storage is badly potholes
facility is leased and operator not successful in getting leasing agent/ owner to resurface area - 2830 - cove molding strip right of the beverage station cabinetry is not secured to the wall
secure to the wall - 2920 - Repeat ladies restroom door spring does not allow the door to close completely once opened
replace or tighten spring at the ladies restroom door so that it closes completely - 2930 - Repeat rear exit is not self closing
all outer openings are to be self closing or have air curtains installed over the doors - 3080 - Repeat prep ref, lacks interior lighting lighting not on at the time of the inspection under the vent hood and when turned on not 50 footcandles
whenever the prep ref, is replaced provide model with interior lighting since unit is not wired for interior lighting lighting under the vent hood to be on when store in operatiing and the lighting to be increased to 50 footcandles - 3090 - mens; restroom ventilation is not operational
restore ventilation to operational - 3170 - Repeat wall outlet at the slicer table is not secured to wall wall surface behing cutting table and the prep ref, is chipped ceiling tiles ( various ) are moisture damaged ceiling tile not in place storerooom vent housing missing in the storeroom
secure wall outlet plate to wall patch and repaint walls behind the cutting table and the prep ref, replace damaged ceiling tiles replace / restore the vent housing to position restore the out of place ceiling tile in the storeroom - 3180 - Repeat walls dirty behind the cutting table and over the plate and tray storage shelf wall dirty behind the prep ref, floors dirty at the 3 compartment sink './ mopsinkceiling fan paddles dirty floor storeroom under the soda syrup rack dirty from leaking box
clean clean clean clean clean - 3270 - Repeat mice droppings observed in the drink station cabinetry
clean droppings to determine if mice activity is current ---if so use approved extermination measures and sealing of outer openings to control rodents
prep ref, interior temperature 45 - 46 . Topline temperature ranges 47 - 50.. Upright ref, units both < 41 and upright freezer 22
PERMIT FOR 2007 WILL NOT BE ISSUED UNTIL THERE IS A REGISTERED CITY OF HAMPTON FOOD MANAGER AND THE CONDIITION OF THIS FACILITY HAVE IMPROVED IN REGARDS TO PHYSICAL PLANT MAINTAINENCE AND CLEANING
March 14, 2006 (Routine)
Violations:
- 0070 - facility lacks a certified food manager
an employee must register with this office or enroll in an approved class within 10 days - 1570 - bread shelves over the prep ref, the plastic coat is peeling and worn cabinetry under drink fountain is moisture damaged
replace or resurface bread shelves replace cabinetry lower level or restore lower level to smooth - durable - non absorbant and easily cleanable - 1800 - Repeat vent hood dirty tray with wing sauce / oil and vinegar are dirty lower level prep table under slicer dirty cabinetry under drink fountain dirty bread storage rack over prep table dirty
clean - 1930 - Corrected During Inspection soiled linen under the dish rack at the 3 compartment sink is badly soiled
linen removed at the time of the inspection and the drainboard cleaned and sanitized - 2000 - coffee filters are out at the drink fountain line are not protected
store filters in a covered washable container - 2720 - Repeat dumpster doors open
dumpster is shared by strip center . Advised owner when staff is out there to close the door - 2740 - trash and debris outside the dumpster
facility is one of several operations in the strip center that share this unit and the unit is exposed to the public and the public often dumps there materials here - 2800 - Repeat parking area at / near the dumpster is badly potholed
the operator leases space from the shopping center and cannot repair the subtaintail paving problem. Area needs to be repaved - 2920 - Repeat ladies restroom self closure is not fully operational ( only partially closes door )
install / reinstall self closure that complelty closes the door - 2930 - Repeat rear exit is not self closing
rear exit to be self closing - 3080 - Repeat prep ref. lacks interior lighting
whenever prep ref, is replaced provide model with interior lighting - 3170 - Repeat ceiling tiles in the kitchen area stained outlet plate at the slicer is not secured to wallwall surface behind the prep ref, and around the cutting table is pitted and chipped ceiling tile not in place in the storeroom vent housing in the storeroom is not in place
replace stained ceiling tiles restore outlet plate / replace outlet plate upgrade walls behind the cutting table and the prep ref, by sanding as needed and repainting restore the ceiling tile to placement restore the vent housing to placement - 3180 - Repeat walls behind the cutting table and the prep ref, are dirty floor behind the cookline is dirtylight lens in the dining room and ceiling tile by the air return are dirty wall at the handsink is dirty ---aslo back area of basin
clean clean clean - 3270 - mice as evident by droppings the cabinetry under the drink fountain and in the storeroom ----appear to be old
clean areas of droppings . Owner believed problem removed / eliminated - 3340 - Corrected During Inspection Critical soap canisters for the handsink dispensers stored above food in the storeroom
store cleaners and chemicals on the lower levels only ---lower than food and food service items
December 02, 2005 (Routine)
Violations:
- 0070 - Repeat facility lacks a registered food manager
a full time employee at this location must successfully complete an approved course AND REGISTER course completion with this office -==flyer left with owner as to courses and registration . LETTER ADVISING OF FAILURE TO COMPLY WITH CITY CODE TO BE ISSUED - 0220 - Corrected During Inspection Critical Repeat personal beverage stored on slicer table
personal beverages are to be located only on a lower level - 1570 - Repeat cap ,missing roller cart by the prep ref,
restore cap - 1770 B - Repeat can opener dirty
clean - 1800 - Repeat utensils / condiment caddies are dirty back of the counter ref, ( PEPSI ) is dirty ( coils ) bread storage rack shelving over the prep ref, is dirty and encrusted with grimenon food portions of slicer are spare arm are dirty
clean - 2000 - plastic utensils not stored uniformly in dispenser
plastic utensils stored uniformly with handles in the same direction - 2720 - Repeat Dumpster or outside refuse container was open or uncovered.====NOTE THIS IS A SHARED CONTAINER AND IS VISABLE TO THE PUBLIC
Cover all waste containers when not in continuous use. - 2800 - Repeat asphalt area at the dumpster is potholed
facility leases space and is not in control of the condition of the asphalt . Surface to be repaired and restored to smooth - durable - non absorbant and easily cleanable - 2920 - ladies restroom self closure does not completely shut door
restroom doors are to be completely self closing ----not 1/3 open - 2930 - Repeat rear stock / trash exit door is not self closing
all exterior openings are to be self closing or to have an air cutain at the opening - 3030 - paper towels are in the diepenser men;s restroom but are not feeding
thread/ feed toweling so that it has paper toweling available - 3080 - Repeat interior of pizza prep ref, lacks/ is not designed for interior lighting
WHENEVER unti is replaced provide a model with interior lighitng - 3170 - Repeat outlet at the slicer the cover plate is not secured to position ceiling tiles in the dining area and the food service area are damaged ( either hole or water stains )paint walls behind prep ref, and prep table are chipped air return housing misiing in the storeroom
restore outlet plate to secured and sealed position replace damaged ceiling tiles repaint area where damaged or install material that are smooth - durable - non absorbant and easily cleanable ( FRP PANELS OR STAINLESS ) where wall is bumped by prep ref, lids and equipment and chips walls restore air return housing to position - 3180 - Repeat ceiling tile and light lens dirty in the dining room by the window facing Mercury Blvd wall behind prep ref, dirty
clean ceiling clean wall - 3330 - Corrected During Inspection Critical spray cleaner was not labeled as to contents
all cleaners are to be clearly labeled as to the contents
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