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Restaurant: Zero's
Address: 3073 Lauderdale Drive, Richmond, Virginia
Phone: (804) 360-0099
Total inspections: 12
Last inspection: Sep 9, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | September 09, 2009 | Risk Factor Assessment | 0 | 0 | Details / Comments |
| 3170 - Floor tiles damaged where linoleum meets quarry tiles. | March 03, 2009 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | August 22, 2008 | Risk Factor Assessment | 0 | 0 | - |
- 0960 2 - Foam cup in pepper.
- 2660 - No covered waste container in unisex restroom.
|
February 21, 2008 | Routine | 0 | 2 | Details / Comments |
| 0220 - Corrected During Inspection Critical Open drink cup in food prep area. | August 23, 2007 | Critical Procedures | 1 | 0 | Details / Comments |
- 0080 - Found no illness policy.
- 1770 A - Corrected During Inspection Critical Found employee wiping clean slicer.
- 2530 - Found grease trap was stopped up.
|
February 12, 2007 | Routine | 1 | 2 | Details / Comments |
| 1570 - Found door gaskets needed repair, torn and damaged. | August 22, 2006 | Routine | 0 | 1 | Details / Comments |
- 0220 - Critical Repeat Many drink cups at handsink.
- 0570 - No sanitizer solution prepared for in use cloth towel storage.
|
February 13, 2006 | Routine | 1 | 1 | Details / Comments |
- 0220 - Critical Employee cups on prep table had no tops or straws.
- 2250 - Mop sink being used as storage container.
- 3030 - Dispensers not able to dispense towels.
|
November 30, 2005 | Routine | 1 | 2 | Details / Comments |
| 1770 A - Corrected During Inspection Critical Slicer with food residue on blade guard. | June 27, 2005 | Routine | 1 | 0 | Details / Comments |
- 0550 - Plastic pan of utensils with food debris.
- 1780 - Critical Slicer with food crumbs on it.
|
February 15, 2005 | Routine | 1 | 1 | Details / Comments |
| 1800 - Grease tray pan in hood full of grease. | November 02, 2004 | Routine | 0 | 1 | Details / Comments |
September 09, 2009 (Risk Factor Assessment)
Comments:
Discussed employee health, flu and H1N1. Good handwash.
March 03, 2009 (Routine)
Violation: 3170 - Floor tiles damaged where linoleum meets quarry tiles.
Repair floor.
February 21, 2008 (Routine)
Violations: - 0960 2 - Foam cup in pepper.
Correct by using food grade utensil to dispense pepper.
- 2660 - No covered waste container in unisex restroom.
Provide covered waste container.
August 23, 2007 (Critical Procedures)
Violation: 0220 - Corrected During Inspection Critical Open drink cup in food prep area.
Corrected by discarding open cups and using covered cup with straw for employee beverages consumed in work areas.
Comments:
Good handwashing.
February 12, 2007 (Routine)
Violations: - 0080 - Found no illness policy.
Have written policy.
- 1770 A - Corrected During Inspection Critical Found employee wiping clean slicer.
Have employee wash, rinse and sanitize every 4 hours.
- 2530 - Found grease trap was stopped up.
Clean out the grease trap more frequently so it will flow and operate as designed.
Comments:
Gloves worn.Chlorine sanitizer.
August 22, 2006 (Routine)
Violation: 1570 - Found door gaskets needed repair, torn and damaged.
Repair gaskets.
Comments:
Gloves worn.
February 13, 2006 (Routine)
Violations: - 0220 - Critical Repeat Many drink cups at handsink.
Use tops and straws and break area for employee drinks.
- 0570 - No sanitizer solution prepared for in use cloth towel storage.
Prepare solution.
Comments:
Gloves worn.
November 30, 2005 (Routine)
Violations: - 0220 - Critical Employee cups on prep table had no tops or straws.
All drinks must have tops and straws.
- 2250 - Mop sink being used as storage container.
Remove all items from mop sink so it is available.
- 3030 - Dispensers not able to dispense towels.
Fix to work properly.
Comments:
Gloves worn.
June 27, 2005 (Routine)
Violation: 1770 A - Corrected During Inspection Critical Slicer with food residue on blade guard.
Clean and sanitizer all parts to slicer after each use.
Comments:
Gloves worn.
February 15, 2005 (Routine)
Violations: - 0550 - Plastic pan of utensils with food debris.
Store all utensils in a clean container.
- 1780 - Critical Slicer with food crumbs on it.
Clean and sanitize slicer after using and after every 4 hours.
Comments:
Gloves worn.
November 02, 2004 (Routine)
Violation: 1800 - Grease tray pan in hood full of grease.
Empty pan as needed.
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