Zorbas Pizza, 4026 MacArthur Avenue, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Zorbas Pizza
Address: 4026 MacArthur Avenue, Richmond, Virginia
Phone: (804) 264-5370
Total inspections: 15
Last inspection: Jul 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Corrected During Inspection Critical Repeat Salalmi, gero sauce, and cooked ground beef in the deli-top were cold holding at improper temperatures
  • 1780 - Corrected During Inspection Critical Slicer was found to have accumulated soil.
  • 1800 - The nonfood contact surface of the inside bottom of the deli-top reach-in has accumulations of grime and debris.
  • 3020 - Soap was not provided at the hand washing lavatory in the employees rest rrom.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the employees rest rrom
  • 3240 - Handwashing facilities are unclean and not maintained The kitchen hand wash sink needs repair (drain leaks).
July 14, 2009Routine24Details / Comments
  • 0820 A 2 - Critical Repeat sliced salami, turkey, ham, sliced tomatoes cold holding at improper temperatures
  • 1580 - The cutting board(s) along the food preparation area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: floor mixer.
  • 1800 - The nonfood contact surface of the interior of the Kenmore freezer compart ment has accumulations of grime and debris.
January 26, 2009Routine22Details / Comments
  • 0820 A 2 - Critical Repeat Sliced turkey, ham, tomatoes cold holding at improper temperatures
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) sliced turkey, ham, tomatoes in the refrigeration unit is not properly dated for disposition.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: meat slicer, sheet pans, plastic lexan containers.
September 24, 2008Critical Procedures30Details / Comments
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered ground beef in the Koch refrigerator.
  • 0820 A 2 - Corrected During Inspection Critical The sliced turkey, ham cold holding at improper temperatures
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) slice turkey, ham in the refrigeration unit is not properly dated for disposition.
March 04, 2008Routine30Details / Comments
  • 0820 - Critical Repeat Sliced turkey, ham, italian sausage cold holding at improper temperatures.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of refrigeration equipment
October 25, 2007Critical Procedures20Details / Comments
  • 0790 - Improper methods used to thaw turkey and ham.
  • 0820 - Corrected During Inspection Critical Turkey cold holding at improper temperatures.
  • 1570 - Corrected During Inspection Food spatula was observed in a state of disrepair and damaged.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Floor mixer, can opener.
  • 1800 - Repeat The nonfood contact surface of the service table in the food preparation area, interior of refrigeration equipment has accumulations of grime and debris.
  • 2310 B - The handwash station at the food preparation area is soiled being used to rinse foods.
  • 3180 - Repeat Floors, walls, ceilings in the facility noted in need of cleaning.
July 06, 2007Routine26Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) turkey, salami, ham in the refrigeration unit is not properly dated for disposition.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the food preparation area. 20 ft.candles of light noted in the food preparation area.
April 09, 2007Follow-up11Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in thelowboy sandwich refrigerator (ham/ turkey).
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) turkey, salami, ham in the refrigeration unit is not properly dated for disposition.
  • 1190 - The ambient (air/water) temperature measuring device (degrees C)is not located in the kenmore freezers.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: meat slicer, floor mixer.
  • 1800 - The nonfood contact surface of thedoor gaskets on the gray refrigerator and sandwich lowboy refrigerator has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination. Aluminum food trays stored outside original packaging in the food preparation area.
  • 3080 - Less than 50 foot candles of light was noted in the food preparation area. 20 ft.candles of light noted in the food preparation area.
  • 3180 - The floors throughout the facility noted in need of cleaning.
March 28, 2007Routine35Details / Comments
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 3270 - Methods are not being used to control pests
August 04, 2006Follow-up02Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE)meats(turkey,ham) in the refrigeration unit is not properly dated for disposition.
  • 0960 1 - Critical Repeat The food contact surface of themixing machine is not safe.
  • 1100 - Repeat The food contact surface of the sheet pans and cookware is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1580 - Repeat The cutting board(s) along the food preparation area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:microwave oven, rusted shelving in the Hobart refrigerator, can opener and holder, interior of all refrigeration equipment, .
July 27, 2006Routine34Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the Beverage air and Kenmore refrigerator refrigeration equipment.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE)meats(turkey,ham) in the refrigeration unit is not properly dated for disposition.
  • 0960 1 - Critical The food contact surface of themixing machine is not safe.
  • 1100 - The food contact surface of the sheet pans and cookware is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) is not located in the Kenmore refrigerator, Kenmore freezers.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1580 - The cutting board(s) along the food preparation area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:microwave oven, rusted shelving in the Hobart refrigerator, can opener and holder, interior of all refrigeration equipment, .
  • 3020 - Soap was not provided at the hand washing lavatory in the restroom.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the restroom.
  • 3180 - Repeat Floors in restroom, food preparatiion area noted in need of cleaning.
July 25, 2006Routine--Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) pizza toppings, cheeses, sauces, cheeses, in the refrigeration unit is not properly dated for disposition. Begin date labeling for these RTE products.
  • 0960 2 - Repeat The food contact surface of the press /particle board shelving is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1570 - Repeat The coke display case door gasket was observed in a state of disrepair and damaged.
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1800 - Repeat The nonfood contact surface of the coke display case out front used to store pizza cheese has accumulations of grime and debris.
  • 2830 - Repeat Floor and wall juncture in the rest room is in disrepair
  • 2990 - Repeat Living/sleeping quarters directly opening into area used for conducting food establishment operations. Close off so the bed is private and separated from the storage area..
  • 3170 - Repeat Walls and floors, ceiling tiles are not maintained in good repair
  • 3180 - Repeat Floors throughout noted in need of cleaning.
December 21, 2005Routine18Details / Comments
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. The containers of sauce and pizza topping are not covered under wire rack shelving.
  • 0830 - Critical The prepared ready-to-eat (RTE) pizza toppings, cheeses, sauces, cheeses, in the refrigeration unit is not properly dated for disposition. Begin date labeling for these RTE products.
  • 0960 2 - The food contact surface of the press /particle board shelving is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1570 - The coke display case door gasket was observed in a state of disrepair and damaged.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1780 - Critical Food contact surfaces of the dough machine, the deli pizza prep refrigerator, the up-right, 2 door reach-in refrigerator, the can opener, used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1800 - The nonfood contact surface of the coke display case out front used to store pizza cheese has accumulations of grime and debris.
  • 2830 - Floor and wall juncture in the rest room is in disrepair
  • 2990 - Living/sleeping quarters directly opening into area used for conducting food establishment operations. Close off so the bed is private and separated from the storage area..
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the rest room.
  • 3170 - Walls and floors, ceiling tiles are not maintained in good repair
  • 3180 - Floors throughout noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
December 21, 2005Routine211Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen and bathroom.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: dough machine.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
March 04, 2004Routine12Details / Comments
No violation noted during this evaluation. March 03, 2003Routine00-

July 14, 2009 (Routine)


Violations:

January 26, 2009 (Routine)


Violations:

September 24, 2008 (Critical Procedures)


Violations:

March 04, 2008 (Routine)


Violations:

October 25, 2007 (Critical Procedures)


Violations:

July 06, 2007 (Routine)


Violations:

April 09, 2007 (Follow-up)


Violations:

March 28, 2007 (Routine)


Violations:

August 04, 2006 (Follow-up)


Violations: Comments:
This is a follow-up inspection.

July 27, 2006 (Routine)


Violations: Comments:
This is a follow-up inspection.

July 25, 2006 (Routine)


Violations:

December 21, 2005 (Routine)


Violations: Comments:
Follow up.

December 21, 2005 (Routine)


Violations:

March 04, 2004 (Routine)


Violations:

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