Kali Churros, 500 5th St, OXNARD, CA - Restaurant inspection findings and violations



Business Info

Restaurant name: KALI CHURROS
Type: TFF-1 VENDOR (2-DAY)
Address: 500 5TH ST, OXNARD, CA 93030
Total inspections: 2
Last inspection: 09/18/2011

Restaurant representatives - add corrected or new information about Kali Churros, 500 5th St, OXNARD, CA »


Inspection findings

Inspection Date

Type

  • PERMIT SUSPENDED
    NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
  • FOOD PROTECTION-CROSS CONTAMINATION SOURCE
    RAW AND/OR OTHER CONTAMINATED PRODUCTS ARE STORED OR HANDLED IN A MANNER THAT MAY CONTAMINATE FOOD PRODUCTS.
  • TFF - FOOD TEMPERATURE - COLD HOLDING
    POTENTIALLY HAZARDOUS FOODS ARE NOT HELD AT OR BELOW 45 DEGREES FAHRENHEIT DURING HOURS OF OPERATION, AND/OR NOT MAINTAINED IN A REFRIGERATION UNIT AT OR BELOW 41 DEGREES FAHRENHEIT WHEN THE FACILITY IS NOT IN OPERATION.
  • TFF- EQUIPMENT SANITATION-CLEANING CLOTH SANITIZER
    THE SANITIZING SOLUTION USED FOR THE STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • FACILITY MAINTENANCE- FULL ENCLOSURE
    THE FOOD FACILITY IS NOT MAINTAINED AND/OR OPERATED SO AS TO BE FULLY ENCLOSED.
  • FOOD PROTECTION- CONSUMER CONTAINERS
    FOOD ITEMS AND/OR FOOD UTENSILS ARE NOT PROTECTED FROM CONTAMINATION FROM SOILED CONSUMER OWNED CONTAINERS.
  • TFF - FOOD TEMPERATURE - HOLDING EQUIPMENT
    ADEQUATE AND/OR SUITABLE EQUIPMENT IS NOT PROVIDED FOR THE HOLDING OF COLD OR HOT POTENTIALLY HAZARDOUS FOOD DURING TRANSPORTATION AND/OR OPERATION OF THE FACILITY.
09/18/2011ROUTINE
  • PERMIT SUSPENDED
    NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
  • FOOD STORAGE- FOOD PROTECTION
    FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
  • FACILITY MAINTENANCE- FULL ENCLOSURE
    THE FOOD FACILITY IS NOT MAINTAINED AND/OR OPERATED SO AS TO BE FULLY ENCLOSED.
  • TFF - FOOD TEMPERATURE - COLD HOLDING
    POTENTIALLY HAZARDOUS FOODS ARE NOT HELD AT OR BELOW 45 DEGREES FAHRENHEIT DURING HOURS OF OPERATION, AND/OR NOT MAINTAINED IN A REFRIGERATION UNIT AT OR BELOW 41 DEGREES FAHRENHEIT WHEN THE FACILITY IS NOT IN OPERATION.
09/18/2011ROUTINE

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