La Vero's Mexican Food & Beer, 1205 S Saviers Rd, OXNARD, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: LA VERO'S MEXICAN FOOD & BEER
Type: RESTAURANT 25-49 SEATS
Address: 1205 S SAVIERS RD, OXNARD, CA 93030
Phone: 805-385-6394
Total inspections: 24
Last inspection: 07/06/2015
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Inspection findings

Inspection Date

Type
  • UTENSIL WASHING & SANITIZATION- NO SANITIZER
    MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
  • FOOD TEMPERATURE- COOLING (C&D)
    POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. THE FOOD IS CONDEMNED AND DESTROYED.
  • FOOD STORAGE- FOOD CONTAINERS CONTAMINATED (C&D)
    CONTAINER CONTENTS ARE CONTAMINATED OR ADULTERATED FROM INSECTS OR OTHER CONTAMINANTS.
  • FOOD TEMPERATURE- COLD HOLDING/C&D
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
  • EQUIPMENT SANITATION- WIPING CLOTH STORAGE
    SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
 07/06/2015ROUTINE
  • MANAGEMENT & PERSONNEL- EMPLOYEE RESTRICTION
    A FOOD EMPLOYEE WORKING IN THE FACILITY IS SUFFERING FROM SYMPTOMS ASSOCIATED WITH ACUTE GASTROINTESTINAL ILLNESS, OR KNOWN TO BE INFECTED WITH A COMMUNICABLE DISEASE THAT IS TRANSMISSIBLE THROUGH FOOD.
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
  • FOOD HANDLING- THAWING
    POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY THAWED.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
 01/14/2015ROUTINE
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
 07/02/2014ROUTINE
  • EQUIPMENT SANITATION- EQUIPMENT MATERIALS
    EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
 01/15/2014ROUTINE
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • EQUIPMENT MAINTENANCE- HOOD, FILTERS
    THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 06/19/2013ROUTINE
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
 10/18/2012ROUTINE
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
 05/03/2012ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • SIGNS- HANDWASHING
    THE REQUIRED SIGNS NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS ARE NOT POSTED AND/OR CLEARLY VISIBLE AT THE HAND WASHING LAVATORIES.
 01/30/2012ROUTINE
  • UTENSIL WASHING & SANITIZATION- NO SANITIZER
    MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • EMPLOYEE PRACTICES- BARE HAND/ARM CONTACT
    A FOOD EMPLOYEE IS PREPARING OR HANDLING NONPREPACKAGED FOOD WITH EXTENSIVE BARE HAND AND/OR ARM CONTACT.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 09/15/2011ROUTINE
  • FOOD TEMPERATURE- COOLING
    POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • THERMOMETER- PROBE
    AN ACCURATE PROBE THERMOMETER IS NOT PROVIDED FOR MEASURING THE INTERNAL TEMPERATURE OF FOOD.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • FOOD STORAGE- FOOD PROTECTION
    FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
  • FOOD STORAGE- UNAPPROVED CONTAINER
    FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
  • FACILITY MAINTENANCE- COVED BASE
    A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 05/18/2011ROUTINE
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- WIPING CLOTH STORAGE
    SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • EQUIPMENT MAINTENANCE- HOOD, FILTERS
    THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
  • FOOD STORAGE- FOOD PROTECTION
    FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
 01/06/2011ROUTINE
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • EQUIPMENT SANITATION- WIPING CLOTH STORAGE
    SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 09/08/2010ROUTINE
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
  • THERMOMETER- PROBE
    AN ACCURATE PROBE THERMOMETER IS NOT PROVIDED FOR MEASURING THE INTERNAL TEMPERATURE OF FOOD.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • STORAGE- CHEMICALS
    CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
  • VERMIN- AIR CURTAIN
    AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS.
  • RESTROOMS- HAND SINK SOAP, TOWELS
    THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
 05/03/2010ROUTINE
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • EMPLOYEE PRACTICES - EAT/DRINK
    OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • FOOD TEMPERATURE- COOLING
    POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED.
  • WATER SUPPLY- NO HOT WATER
    THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
 12/07/2009ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • UTENSIL WASHING & SANITIZATION- SANITIZER CONCEN.
    THE SANITIZER SOLUTION FOR MECHANICAL SANITIZATION IS NOT CONDUCTED AT THE REQUIRED CONCENTRATION.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
 08/24/2009ROUTINE
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • UTENSIL WASHING & SANITIZATION- NO SANITIZER
    MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
 04/01/2009ROUTINE
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- HOOD, FILTERS
    THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
 11/13/2008ROUTINE
  • EQUIPMENT SANITATION- WIPING CLOTH STORAGE
    SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
  • FOOD STORAGE- FOOD/UTENSILS ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
 11/30/2007ROUTINE
  • FOOD STORAGE- OPEN BAGS, PACKAGES, OR TIN CANS
    FOOD IS STORED IN OPEN PACKAGES, BAGS, METAL OR TIN CANS.
  • FOOD HANDLING- UNAPPROVED FOOD SCOOP
    A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
  • FOOD HANDLING- HANDLE IN ICE
    THE ICE SCOOP(S) HANDLE IS IN DIRECT CONTACT WITH THE ICE USED FOR CONSUMPTION.
 09/27/2006ROUTINE
No violation noted during this evaluation. 08/25/2005ROUTINE
No violation noted during this evaluation. 05/24/2004FOLLOW-UP
No violation noted during this evaluation. 05/19/2004FOLLOW-UP
No violation noted during this evaluation. 05/17/2004ROUTINE
No violation noted during this evaluation. 05/17/2004FOLLOW-UP

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