Red Barn Liquor Market, 1712 S Saviers Rd, OXNARD, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: RED BARN LIQUOR MARKET
Type: MARKET 5000-9999 SQ FT
Address: 1712 S SAVIERS RD, OXNARD, CA 93032
Phone: 805-487-1688
Total inspections: 24
Last inspection: 01/11/2016
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Inspection findings

Inspection Date

Type
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • RESTROOMS- SELF-CLOSING DOOR
    THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
  • FOOD HANDLING- FOOD SCOOP FOR NON-PHF
    A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
  • FOOD STORAGE- DRY STORAGE
    ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • STORAGE- CHEMICALS
    CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
 01/11/2016ROUTINE
  • RESTROOMS- PLUMBING LEAK
    LEAKING PLUMBING/PLUMBING FIXTURES OBSERVED AT THE RESTROOM SINK OR TOILET.
  • RESTROOMS- SELF-CLOSING DOOR
    THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
 11/24/2014ROUTINE
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • RESTROOMS- SELF-CLOSING DOOR
    THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
 12/16/2013ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 03/05/2013ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 08/22/2012FOLLOW-UP
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
 08/20/2012ROUTINE
  • FOOD SOURCE- RAW FOOD/ SELF-SERVICE
    RAW NONPREPACKAGED FOOD OF ANIMAL ORIGIN IS OFFERED FOR CONSUMER SELF-SERVICE.
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 02/28/2012ROUTINE
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
 09/14/2011ROUTINE
  • EQUIPMENT SANITATION- EQUIPMENT MATERIALS
    EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • FOOD STORAGE- FOOD PROTECTION
    FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 03/10/2011ROUTINE
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • RESTROOMS- SELF-CLOSING DOOR
    THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 09/28/2010ROUTINE
  • FOOD STORAGE- SPOILED/DAMAGED FOOD
    SPOILED, DAMAGED, RECALLED OR UNLABELED FOOD IS STORED WITH FOOD INTENDED FOR HUMAN CONSUMPTION.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- EQUIPMENT MATERIALS
    EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
 04/19/2010ROUTINE
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
 09/22/2009ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 02/17/2009FOLLOW-UP
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
 02/04/2009ROUTINE
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • FOOD STORAGE- UNAPPROVED CONTAINER
    FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
 07/03/2008FOLLOW-UP
  • FOOD TEMPERATURE- COLD HOLDING/C&D
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
  • FOOD HANDLING- FOOD SCOOP FOR NON-PHF
    A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
  • FOOD STORAGE- UNAPPROVED CONTAINER
    FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
  • FOOD STORAGE- BULK BINS CONSUMER SELF-SERVICE
    BULK FOOD CONTAINERS AVAILABLE FOR CONSUMER SELF-SERVICE ARE NOT LABELED AS REQUIRED.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • LIGHTING
    ADEQUATE LIGHTING IS NOT PROVIDED IN ALL AREAS WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, OR IN JANITORIAL AREAS OR THE RESTROOMS.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
 06/10/2008ROUTINE
No violation noted during this evaluation. 11/09/2006ROUTINE
No violation noted during this evaluation. 02/15/2006ROUTINE
No violation noted during this evaluation. 09/20/2004FOLLOW-UP
No violation noted during this evaluation. 08/12/2004ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITION
    FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • FOOD HANDLING- THAWING
    POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY THAWED.
  • FACILITY MAINTENANCE- WALLS/CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • FOOD STORAGE- UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/ MANNER.
  • EMPLOYEE PRACTICES- EAT/DRINK
    OPERATOR/EMPLOYEE WERE OBSERVED EATING OR DRINKING IN A FOOD OR UTENSIL AREA.
 08/12/2004
No violation noted during this evaluation. 07/14/2004FOLLOW-UP
No violation noted during this evaluation. 06/07/2004FOLLOW-UP
No violation noted during this evaluation. 06/01/2004ROUTINE

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