Subway, 530 New Los Angeles Ave, MOORPARK, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Type: RESTAURANT 1-24 SEATS
Address: 530 NEW LOS ANGELES AVE, MOORPARK, CA 93021
Phone: 805-523-1782
Total inspections: 9
Last inspection: 05/31/2012

Restaurant representatives - add corrected or new information about Subway, 530 New Los Angeles Ave, MOORPARK, CA »

Inspection findings

Inspection Date

Type

  • FACILITY MAINTENANCE- WALLS, CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • EQUIPMENT- SINK USE
    FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
05/31/2012ROUTINE
  • FACILITY MAINTENANCE- COVED BASE
    A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
10/17/2011ROUTINE
  • RESTROOMS- PLUMBING LEAK
    LEAKING PLUMBING/PLUMBING FIXTURES OBSERVED AT THE RESTROOM SINK OR TOILET.
  • FACILITY MAINTENANCE- COVED BASE
    A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
03/03/2011FOLLOW-UP
  • HANDWASH SINK - SPLASHGUARD
    A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED.
  • FACILITY MAINTENANCE- COVED BASE
    A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
  • WASTE MANAGEMENT- WASTE WATER
    WASTE WATER IS DISPOSED OF OUTSIDE OF THE FACILITY ONTO THE GROUND SURFACE.
  • EQUIPMENT MAINTENANCE - BACKFLOW PREVENTION
    EQUIPMENT IS OPERATED WITHOUT A REQUIRED BACKFLOW PREVENTION DEVICE.
  • EMPLOYEE PRACTICES - CHANGE GLOVES
    AN OPERATOR OR EMPLOYEE WAS OBSERVED HANDLING FOOD OR UTENSILS WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS.
  • FACILITY MAINTENANCE- MOP SINK
    A JANITORIAL SINK OR BASIN WITH HOT AND COLD RUNNING WATER TO BE USED EXCLUSIVELY FOR CLEANING PURPOSES IS NOT PROVIDED.
02/17/2011ROUTINE
  • FACILITY MAINTENANCE- MOP SINK
    A JANITORIAL SINK OR BASIN WITH HOT AND COLD RUNNING WATER TO BE USED EXCLUSIVELY FOR CLEANING PURPOSES IS NOT PROVIDED.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • HANDWASH SINK - SPLASHGUARD
    A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED.
09/17/2010ROUTINE
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • HANDWASH SINK - SPLASHGUARD
    A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED.
02/23/2010ROUTINE
  • MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • FOOD PROTECTION- SOILED EQUIPMENT, UTENSILS
    FOOD IS IN CONTACT WITH SOILED EQUIPMENT AND UTENSILS.
  • RESTROOMS- TOILET PAPER
    TOILET PAPER IS NOT PROVIDED TO THE DISPENSER AT THE TOILET IN THE RESTROOM.
09/16/2009ROUTINE
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
05/05/2009ROUTINE
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
11/12/2008ROUTINE

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