Subway, 645 S Ventura Rd, OXNARD, CA - Restaurant inspection findings and violations



Business Info

Restaurant name: SUBWAY
Type: RESTAURANT 25-49 SEATS
Address: 645 S VENTURA RD, OXNARD, CA 93030
Phone: 805-744-3015
Total inspections: 6
Last inspection: 10/12/2015

Restaurant representatives - add corrected or new information about Subway, 645 S Ventura Rd, OXNARD, CA »


Inspection findings

Inspection Date

Type

  • VERMIN- AIR CURTAIN
    AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS.
  • MANAGEMENT & PERSONNEL- FOOD SAFETY
    THE PERSON IN CHARGE AND/OR ONE OR MORE FOOD EMPLOYEES AT THE FACILITY DO NOT HAVE ADEQUATE KNOWLEDGE OF FOOD SAFETY AS IT RELATES TO THEIR ASSIGNED DUTIES.
10/12/2015ROUTINE
  • VERMIN- SELF-CLOSING DEVICE
    THE EXTERIOR DOOR IS NOT PROVIDED WITH A SELF-CLOSING DEVICE TO MAINTAIN THE DOOR CLOSED AND PREVENT THE ENTRANCE OF VERMIN.
  • VERMIN- AIR CURTAIN
    AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
06/01/2015ROUTINE
  • FOOD HANDLING- PRODUCE WASHING
    PRODUCE IS NOT THOROUGHLY WASHED TO REMOVE SOIL AND OTHER CONTAMINANTS PRIOR TO BEING CUT, PREPARED AND SERVED.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
12/29/2014FOLLOW-UP
  • EQUIPMENT- SINK USE
    FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
  • VERMIN- SELF-CLOSING DEVICE
    THE EXTERIOR DOOR IS NOT PROVIDED WITH A SELF-CLOSING DEVICE TO MAINTAIN THE DOOR CLOSED AND PREVENT THE ENTRANCE OF VERMIN.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • VERMIN- AIR CURTAIN
    AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS.
  • UTENSIL WASHING & SANITIZATION- MANUAL SANITIZER
    THE SANITIZER SOLUTION FOR MANUAL SANITIZATION IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • PEST CONTROL- FLYING INSECTS
    FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
10/14/2014ROUTINE
  • EMPLOYEE PRACTICES- INADEQUATE HAND WASHING
    A FOOD HANDLER WAS OBSERVED NOT THOROUGHLY WASHING HIS/HER HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS.
  • WATER SUPPLY- NO HOT WATER
    THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
02/27/2014ROUTINE
  • MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
10/15/2013ROUTINE

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