Thai Kitchen, 2840 Sw Cedar Hills Blvd., Beaverton, OR 97005 - inspection findings and violations



Business Info

Name: Thai Kitchen
Address: 2840 SW Cedar Hills Blvd., Beaverton, OR 97005
Total inspections: 2
Last inspection: 02/29/2016
Score
100

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Inspection findings

Inspection date

Type

Score

  • Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
    Please repair the ice machine to good working order. This machine is needed to help cool hot foods. This will be checked again at the next inspection.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk in cooler cucumbers 39F, chicken 38F, prep cooler baby corn 40F, chicken 40F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Rice 170F.
  • Information: Dishwashing Methods:
    Chemical dishwasher 130F with 50 ppm chlorine. Test pape ok.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
02/29/2016Semi Annual Food100
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
    The ice machine is not clean inside. Please deep clean to remove soil and grime inside.
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
    The pipes behind the grill need to be degreased.
  • Rule Violation and Requirement: VIOLATION OF SECTION 5-402.11 *PRIORITY* A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment or utensils are placed, specifically:
    Operator is not using the correct sink for washing and rising produce. Produce observed in the middle compartment which has a direct connection. Please use the sink that does not have a direct connection to the left when facing the three compartment sink. Operator moved the food over to the left side compartment where food can be washed. Please read below:
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Prep cooler chicken 39F, walk in cooler produce and raw meats 38F, beverages 38F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Buffet curry 167F, rice 156F, chicken 139F. Soup 170F.
  • Information: Dishwashing Methods:
    Chemical dishwasher 126F with 50 ppm chlorine. Test paper ok.
  • Information: *REPEAT VIOLATION*  Violations cited on two consecutive semi-annual inspections are repeat violations. Priority and priority foundation items double their point value when a repeat violation is observed.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
11/16/2015Semi Annual Food95

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