3d, 139 Shoshone St N, Twin Falls, ID 83301 - Mobile - Full inspection findings and violations

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Business Info

Name: 3D
Address: 139 Shoshone St N, Twin Falls, ID 83301
Phone: (208) 733-0827
Restaurant type: Mobile - Full
Total inspections: 19
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 03/03/2016Routine
No violation noted during this evaluation. 03/03/2016Routine
No violation noted during this evaluation. 07/22/2015Routine
No violation noted during this evaluation. 05/27/2015VCR
No violation noted during this evaluation. 04/10/2015Routine
  • Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. (corrected on site)
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
  • (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. (B) Paragraph (A) of this section does not apply if a FOOD ESTABLISHMENT opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. (C) Exterior doors used as exits need not be self-closing if they are: (1) Solid and tight-fitting; (2) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the FOOD ESTABLISHMENT; and (3) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. (D) Except as specified in (B) and (E) of this section, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes or a temporary FOOD ESTABLISHMENT is not provided with windows and doors as specified under (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1) 16 mesh to 25.4mm (16 mesh to 1 inch) screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means. (E) Paragraph (D) of this section does not apply if flying insects and other pests are absent due to the location of the establishment, the weather, or other limiting condition.
 04/10/2015Routine
No violation noted during this evaluation. 08/13/2014Routine
No violation noted during this evaluation. 01/07/2014VCR
No violation noted during this evaluation. 01/07/2014VCR
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 12/27/2013Routine
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 12/27/2013Routine
No violation noted during this evaluation. 10/16/2013Routine
No violation noted during this evaluation. 02/21/2013Routine
No violation noted during this evaluation. 02/21/2013Routine
No violation noted during this evaluation. 08/16/2012Pre-Opening
No violation noted during this evaluation. 02/14/2012Routine
No violation noted during this evaluation. 02/14/2012Routine
No violation noted during this evaluation. 02/09/2011Routine
No violation noted during this evaluation. 02/09/2011Routine

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