Anderson Custom Pack, 3080 N. Main, Pocatello, ID 83201 - Meat Market - Independent inspection findings and violations



Business Info

Name: ANDERSON CUSTOM PACK
Address: 3080 N. Main, Pocatello, ID 83201
Phone: (208) 478-4988
Restaurant type: Meat Market - Independent
Total inspections: 16
Last inspection: 10/05/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/05/2015VCR
  • Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
08/26/2015Routine
No violation noted during this evaluation. 12/01/2014Follow-Up
No violation noted during this evaluation. 10/30/2014Follow-Up
No violation noted during this evaluation. 08/28/2014Routine
No violation noted during this evaluation. 10/28/2013Follow-Up
No violation noted during this evaluation. 10/17/2013VCR
No violation noted during this evaluation. 08/31/2013Routine
No violation noted during this evaluation. 09/04/2012Follow-Up
  • Proper thawing methods used for PHF (TCS foods) (corrected on site)
08/27/2012Routine
No violation noted during this evaluation. 09/19/2011Follow-Up
No violation noted during this evaluation. 09/12/2011Follow-Up
No violation noted during this evaluation. 08/31/2011Routine
No violation noted during this evaluation. 09/30/2010Follow-Up
  • Critical: Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code. (corrected on site)
    Correct by 7-29-10
  • Critical: Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. (corrected on site)
    Correct by 7-29-10
  • Critical: Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law (corrected on site)
    Correct by 8-9-10
09/09/2010Follow-Up
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
07/09/2010Pre-Operational

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