Bingham County Jail/Abl Kitchen, 501 N. Maple, Blackfoot, ID 83221 - Food Service - Institutional - Jails inspection findings and violations

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Business Info

Name: BINGHAM COUNTY JAIL/ABL KITCHEN
Address: 501 N. Maple, Blackfoot, ID 83221
Phone: (208) 782-3034
Restaurant type: Food Service - Institutional - Jails
Total inspections: 8
Last inspection: 08/28/2015
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Inspection findings

Inspection date

Type
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
    Corrected onsite.
 08/28/2015Routine
No violation noted during this evaluation. 08/27/2014Routine
No violation noted during this evaluation. 10/01/2013VCR
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
    Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
    Store food at least 6' off the floor in clean dry location.
 09/27/2013Routine
No violation noted during this evaluation. 09/11/2012VCR
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
    Violation number 7 corrected onsite.
 08/28/2012Routine
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
  • Food contaminated by another source (corrected on site)
 09/19/2011Routine
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Equipment/utensils air dried after washing, rinsing & sanitizing (corrected on site)
  • Single-service/use items properly handled to protect food-/lip-contact surfaces (corrected on site)
 11/10/2010Routine

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