- Critical: Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, were found in the food establishment. (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
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01/22/2016 | Routine |
No violation noted during this evaluation. | 02/19/2015 | VCR |
- Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
- Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
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01/30/2015 | Routine |
No violation noted during this evaluation. | 02/10/2014 | Follow-Up |
No violation noted during this evaluation. | 01/31/2014 | Routine |
No violation noted during this evaluation. | 01/30/2013 | Routine |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Raw ground beef must not be stored above raw beef steaks.
- Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods) (corrected on site)
Must thaw potentially hazardous foods in cooler at 41f or colder, under running water 70f or colder or in a microwave oven as part of a continous cooking process.
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01/18/2012 | Routine |
- In-use utensils not properly stored between uses (corrected on site)
Store ice scoop and all food contact surfaces in a clean and sanitized location.
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Must not store raw ground beef in contact with any ready to eat foods.
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01/18/2011 | Routine |
Restaurant representatives - add corrected or new information about Bisharat Market, 177 North Main Street, Inkom, ID 83245 »