Broulim's #2 Deli/Bakery, 130 South 4th Street, Montpelier, ID 83254 - Bakery - In-store inspection findings and violations

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Business Info

Name: BROULIM'S #2 DELI/BAKERY
Address: 130 South 4th Street, Montpelier, ID 83254
Phone: (208) 847-0662
Restaurant type: Bakery - In-store
Total inspections: 7
Last inspection: 03/25/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 03/25/2015Routine
  • Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
    must wash hands prior to putting gloves on.
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
    Handwash sink must be accessible to wash hands at all times.
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Corrected by discarding product.
 03/14/2014Routine
No violation noted during this evaluation. 03/15/2013VCR
  • In-use utensils not properly stored between uses (corrected on site)
    Scoop needs to be stored where it will not contaminate the product
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    Use gloves or utensils to avoid bare hand contact with ready to eat foods.
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
    designate an area where employee's can eat food without being where the food is being prepared
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    either hold by time or increase temperature of item in hot case
 03/07/2013Routine
No violation noted during this evaluation. 03/13/2012Routine
No violation noted during this evaluation. 03/15/2011VCR
No violation noted during this evaluation. 03/03/2011Routine

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