Burger King #18099, 1205 Parkway Rd, Blackfoot, ID 83221 - Food Service Restaurant - Fast Food inspection findings and violations

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Business Info

Name: BURGER KING #18099
Address: 1205 Parkway Rd, Blackfoot, ID 83221
Phone: (801) 486-6777
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 7
Last inspection: 06/30/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/30/2015Routine
  • Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
    Corrected on site
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Corrected on site
 06/25/2014Routine
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
    Corrected on site
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Corrected on site
 06/26/2013Routine
No violation noted during this evaluation. 01/25/2013Ad Hoc Routine
  • Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
    Corrected on site
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
    Corrected on site
 07/25/2012Routine
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 07/28/2011Routine
No violation noted during this evaluation. 05/12/2011Pre-Operational

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