Canyon Crest Dining, Llc, 330 Canyon Crest Dr, Twin Falls, ID 83301 - Temporary / Concessions inspection findings and violations

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Business Info

Name: CANYON CREST DINING, LLC
Address: 330 Canyon Crest Dr, Twin Falls, ID 83301
Phone: (208) 825-4147
Restaurant type: Temporary / Concessions
Total inspections: 10
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type
  • Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food shall be discarded in accordance with the Food Code. (corrected on site)
 12/29/2015Routine
No violation noted during this evaluation. 12/08/2014VCR
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
 11/24/2014Routine
No violation noted during this evaluation. 11/11/2013VCR
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 10/29/2013Routine
No violation noted during this evaluation. 12/12/2012VCR
No violation noted during this evaluation. 12/06/2012Routine Rescheduled
  • Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food shall be discarded in accordance with the Food Code. (corrected on site)
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code.
  • Critical: Eating, Drinking, or Using Tobacco - An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. (corrected on site)
  • Critical: Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
 12/06/2012Routine
No violation noted during this evaluation. 12/20/2011Routine
  • Critical: Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable (corrected on site)
 12/20/2011Routine

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