No violation noted during this evaluation. | 3/6/2015 | Follow up Inspection |
- Cross Contamination
Food segregated, seperated and protected (Repeat)
- Personal Hygiene
Handwashing facilities
|
2/24/2015 | Regular Inspection |
No violation noted during this evaluation. | 8/22/2014 | Follow up Inspection |
- Cross Contamination
Food segregated, seperated and protected
|
8/8/2014 | Regular Inspection |
No violation noted during this evaluation. | 6/18/2013 | Follow up Inspection |
No violation noted during this evaluation. | 4/22/2013 | Regular Inspection |
No violation noted during this evaluation. | 8/3/2012 | Follow up Inspection |
- Food Source
Food obtained from an approved source
- Cross Contamination
Food segregated, seperated and protected
- Active Managerial Controls
Certification of accredited program
|
7/12/2012 | Regular Inspection |
No violation noted during this evaluation. | 8/9/2011 | Follow up Inspection |
- Personal Hygiene
Handwashing facilities
|
8/1/2011 | Regular Inspection |
- Cooking Temperatures
Consumer advisory
- Personal Hygiene
Handwashing facilities
|
10/19/2010 | Regular Inspection |
- Personal Hygiene
Handwashing facilities
|
5/4/2009 | Regular Inspection |
No violation noted during this evaluation. | 6/26/2008 | Follow up Inspection |
No violation noted during this evaluation. | 6/16/2008 | Follow up Inspection |
- Personal Hygiene
Handwashing facilities
|
6/4/2008 | Follow up Inspection |
- Cross Contamination
Food segregated, seperated and protected
- Cross Contamination
Food contact surfaces clean and sanitized (Repeat)
- Personal Hygiene
Handwashing facilities
|
4/22/2008 | Regular Inspection |
No violation noted during this evaluation. | 6/12/2007 | Follow up Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Exclusions, restrictions
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Bare hand contact with ready to eat food
|
5/22/2007 | Regular Inspection |
No violation noted during this evaluation. | 4/4/2006 | Follow up Inspection |
- Time/Temperature Controls
Cold holding
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Handwashing facilities
- Active Managerial Controls
Certification of accredited program
|
3/24/2006 | Regular Inspection |
Restaurant representatives - add corrected or new information about Chaparral Tavern, 3 N Dewey, Middleton, ID 83644 »