Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
11/25/2014
Routine
No violation noted during this evaluation.
11/25/2013
Routine
Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
11/28/2012
Routine
Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
11/23/2011
Routine
Critical: Conditions of use - Poisonous or toxic materials shall be: used according to law and the Food Code. (corrected on site)
Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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