Common Cents #156, 105 Jefferson, Pocatello, ID 83201 - Retail Food - Convenience inspection findings and violations



Business Info

Name: COMMON CENTS #156
Address: 105 Jefferson, Pocatello, ID 83201
Phone: (208) 233-7411
Restaurant type: Retail Food - Convenience
Total inspections: 7
Last inspection: 11/25/2015

Restaurant representatives - add corrected or new information about Common Cents #156, 105 Jefferson, Pocatello, ID 83201 »


Inspection findings

Inspection date

Type

  • Food packaged in the food facility not labeled as specified in law (corrected on site)
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
11/25/2015Routine
  • Critical: Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code. (corrected on site)
  • Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
  • Food packaged in the food facility not labeled as specified in law (corrected on site)
11/24/2014Routine
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
  • Food packaged in the food facility not labeled as specified in law (corrected on site)
11/27/2013Routine
No violation noted during this evaluation. 01/02/2013VCR
No violation noted during this evaluation. 11/20/2012Routine
  • Critical: Conditions of use - Poisonous or toxic materials are not being used according to law and the Food Code. (corrected on site)
  • A test kit or other device that accurately measures the concentration in mg/L (PPM)of sanitizing solutions. (corrected on site)
    inspector gave a few.
11/21/2011Routine
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
11/16/2010Routine

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