Dist. #25 Ellis Elementary, 5500 Whitaker, Chubbuck, ID 83202 - School - Satellite inspection findings and violations

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Business Info

Name: DIST. #25 ELLIS ELEMENTARY
Address: 5500 Whitaker, Chubbuck, ID 83202
Phone: (208) 237-4742
Restaurant type: School - Satellite
Total inspections: 14
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/21/2016Modified HACCP
No violation noted during this evaluation. 11/10/2015Follow-Up
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
    Remove towels and ensure that hand wash sink is always acdcessible for hand washing. Sink must not be used for any other purpose.
 10/30/2015Routine
No violation noted during this evaluation. 04/14/2015Ad Hoc Routine
No violation noted during this evaluation. 09/22/2014VCR
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
    Corrected on site
 09/11/2014Routine
No violation noted during this evaluation. 03/07/2014Modified HACCP
No violation noted during this evaluation. 11/01/2013Routine
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Corrected on site
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
    Corrected on site
 04/04/2013Modified HACCP
No violation noted during this evaluation. 10/17/2012Routine
No violation noted during this evaluation. 04/26/2012Modified HACCP
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Corrected on site
 11/30/2011Routine
No violation noted during this evaluation. 02/16/2011Modified HACCP
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    corrected on site
  • Critical: Backflow prevention device or air gap provided on plumbing fixtures as required * (corrected on site)
    corrected on site
 11/30/2010Routine

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