No violation noted during this evaluation. | 01/06/2016 | Modified HACCP |
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
Always check sanitizer concentrations prior to use with the correct test strips.
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09/01/2015 | Routine |
No violation noted during this evaluation. | 01/06/2015 | Modified HACCP |
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
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08/26/2014 | Routine |
No violation noted during this evaluation. | 01/21/2014 | Modified HACCP |
No violation noted during this evaluation. | 08/20/2013 | Routine |
No violation noted during this evaluation. | 01/08/2013 | Modified HACCP |
No violation noted during this evaluation. | 08/27/2012 | Routine |
No violation noted during this evaluation. | 01/10/2012 | Modified HACCP |
No violation noted during this evaluation. | 08/30/2011 | Routine |
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
must wear gloves when handling ready to eat types of foods
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01/04/2011 | Modified HACCP |
No violation noted during this evaluation. | 08/24/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #351 Stone Elementary, 10808 South 23000 West, Stone, ID 83252 »