No violation noted during this evaluation. | 01/11/2016 | Modified HACCP |
No violation noted during this evaluation. | 10/21/2015 | Routine |
No violation noted during this evaluation. | 01/15/2015 | Modified HACCP |
No violation noted during this evaluation. | 10/28/2014 | Routine |
No violation noted during this evaluation. | 02/12/2014 | Modified HACCP |
No violation noted during this evaluation. | 10/24/2013 | VCR |
No violation noted during this evaluation. | 10/23/2013 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Cold holding temp must be 41 degrees F or colder. Maintance has been notified.
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03/18/2013 | Modified HACCP |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
Chlorine sanitizer should be between 50-100 ppm.
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09/20/2012 | Routine |
No violation noted during this evaluation. | 01/23/2012 | Modified HACCP |
No violation noted during this evaluation. | 09/22/2011 | Routine |
No violation noted during this evaluation. | 04/14/2011 | Modified HACCP |
No violation noted during this evaluation. | 02/17/2011 | Routine |
Restaurant representatives - add corrected or new information about Dist. #52 Snake River High School, 922 W. Hwy 39, Blackfoot, ID 83221 »