Dist. #52 Snake River Middle School, 1060 W. 110 So., Blackfoot, ID 83221 - School - Middle - Jr. High School inspection findings and violations



Business Info

Name: DIST. #52 SNAKE RIVER MIDDLE SCHOOL
Address: 1060 W. 110 So., Blackfoot, ID 83221
Phone: (208) 684-5171
Restaurant type: School - Middle - Jr. High School
Total inspections: 13
Last inspection: 01/11/2016

Restaurant representatives - add corrected or new information about Dist. #52 Snake River Middle School, 1060 W. 110 So., Blackfoot, ID 83221 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/11/2016Modified HACCP
No violation noted during this evaluation. 10/22/2015Routine
No violation noted during this evaluation. 03/05/2015Modified HACCP
No violation noted during this evaluation. 10/27/2014Routine
No violation noted during this evaluation. 02/12/2014Modified HACCP
No violation noted during this evaluation. 10/24/2013Routine
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
    Place hamburger into several shallow metal pans (uncovered) and place into freezer in order to reach 70 degrees or colder within the total 2 hr window. Re temp at the 2hr mark to ensure hamburger is at 70 degrees or colder. Product must be at 41 degrees or colder by the end of the 4hr mark.
03/18/2013Modified HACCP
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Chlorine sanitizer bucket should be 50 to 100 ppm.
09/20/2012Routine
No violation noted during this evaluation. 01/23/2012Modified HACCP
No violation noted during this evaluation. 10/13/2011VCR
No violation noted during this evaluation. 09/21/2011Routine
No violation noted during this evaluation. 02/23/2011Modified HACCP
  • Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. (corrected on site)
10/14/2010Routine

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