No violation noted during this evaluation. | 01/08/2016 | Modified HACCP |
No violation noted during this evaluation. | 01/08/2016 | Follow-Up |
No violation noted during this evaluation. | 10/22/2015 | Follow-Up |
No violation noted during this evaluation. | 09/28/2015 | Routine |
No violation noted during this evaluation. | 01/20/2015 | Modified HACCP |
No violation noted during this evaluation. | 10/15/2014 | Routine |
No violation noted during this evaluation. | 03/06/2014 | Modified HACCP |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
Must be between 50 to 100 ppm.
|
10/29/2013 | Routine |
No violation noted during this evaluation. | 02/04/2013 | Modified HACCP |
No violation noted during this evaluation. | 09/28/2012 | VCR |
No violation noted during this evaluation. | 09/21/2012 | Routine |
No violation noted during this evaluation. | 03/21/2012 | Modified HACCP |
No violation noted during this evaluation. | 10/27/2011 | VCR |
No violation noted during this evaluation. | 09/28/2011 | Routine |
No violation noted during this evaluation. | 03/11/2011 | Modified HACCP |
No violation noted during this evaluation. | 10/14/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #55 Blackfoot High School, 870 South Fisher, Blackfoot, ID 83221 »