No violation noted during this evaluation. | 01/08/2016 | Modified HACCP |
- Critical: Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms. (corrected on site)
Must properly wash hands prior to handling clean dishes.
- Food contaminated by another source (corrected on site)
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09/28/2015 | Routine |
No violation noted during this evaluation. | 01/20/2015 | Modified HACCP |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
maintain between 50 to 100ppm
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10/15/2014 | Routine |
No violation noted during this evaluation. | 03/05/2014 | Modified HACCP |
- Food equipment that is not certified or classified for sanitation. (corrected on site)
Must use container that is food safe.
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
Must be between 50-100ppm.
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10/08/2013 | Routine |
No violation noted during this evaluation. | 02/04/2013 | Modified HACCP |
No violation noted during this evaluation. | 09/26/2012 | VCR |
No violation noted during this evaluation. | 09/21/2012 | Routine |
No violation noted during this evaluation. | 04/19/2012 | Modified HACCP |
- Wall & ceiling coatings/attachments easily cleanable; Studs unexposed in areas subject to moisture (corrected on site)
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10/26/2011 | VCR |
No violation noted during this evaluation. | 09/28/2011 | Routine |
No violation noted during this evaluation. | 04/04/2011 | Modified HACCP |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
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10/14/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #55 I.T. Stoddard Elementary, 460 York, Blackfoot, ID 83221 »