No violation noted during this evaluation. | 02/23/2016 | Follow-Up |
No violation noted during this evaluation. | 02/17/2016 | Follow-Up |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
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02/04/2016 | Routine |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
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02/02/2015 | Routine |
No violation noted during this evaluation. | 02/19/2014 | Follow-Up |
No violation noted during this evaluation. | 02/03/2014 | Routine |
No violation noted during this evaluation. | 03/04/2013 | VCR |
No violation noted during this evaluation. | 02/11/2013 | Routine |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
the use of a long stem thrmometer must occur to ensure food temp is 135 F or higher
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02/16/2012 | Routine |
No violation noted during this evaluation. | 02/24/2011 | Follow-Up |
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
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02/03/2011 | Routine |
Restaurant representatives - add corrected or new information about Downey Food Center - Deli, 15 N Main, Downey, ID 83234 »