- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
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03/02/2016 | Routine |
No violation noted during this evaluation. | 05/06/2015 | Follow-Up |
No violation noted during this evaluation. | 04/01/2015 | Follow-Up |
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
- Openings to outside not protected against entry of pest; Protective barriers not provided for floors, walls and ceilings. (corrected on site)
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03/02/2015 | Routine |
No violation noted during this evaluation. | 03/17/2014 | VCR |
No violation noted during this evaluation. | 03/10/2014 | Routine |
No violation noted during this evaluation. | 03/13/2013 | VCR |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
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03/04/2013 | Routine |
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
keep items up off floor
- Food not stored 6' off the floor in clean dry location. (corrected on site)
keep all food items up off the floor
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03/12/2012 | Routine |
No violation noted during this evaluation. | 03/04/2011 | Routine |
Restaurant representatives - add corrected or new information about Franklin Senior Citizens Ctr., 64 West 1st South, Preston, ID 83263 »