Garibaldis, 801 S Lincoln, Jerome, ID 83338 - Full Service inspection findings and violations



Business Info

Name: GARIBALDIS
Address: 801 S Lincoln, Jerome, ID 83338
Phone: (208) 644-9218
Restaurant type: Full Service
Total inspections: 8
Last inspection: 04/09/2015

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Inspection findings

Inspection date

Type

  • Critical: Food Contact with Equipment & Utensils - Food shall only contact surfaces of equipment and utensils that are cleaned as specified according to the Food Code. (corrected on site)
04/09/2015Routine
No violation noted during this evaluation. 03/27/2015Follow-Up
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
03/20/2015Complaint
No violation noted during this evaluation. 12/31/2014Routine
No violation noted during this evaluation. 12/24/2013VCR
  • Critical: When to Wash - Food Employees shall clean their hands and exposed portions of their arms according to Food Code guidelines
  • Critical: Preventing Contamination from Hands - Food employees shall wash their hands as specified in the Food Code. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
02/12/2013Routine
No violation noted during this evaluation. 04/05/2012Routine
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
04/12/2011Routine

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