No violation noted during this evaluation. | 01/20/2016 | VCR |
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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12/23/2015 | Routine |
No violation noted during this evaluation. | 01/06/2015 | VCR |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
- Physical facilities cleaned as often as necessary to keep them clean (corrected on site)
- Physical facilities maintained in good repair (corrected on site)
- Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
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12/26/2014 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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12/26/2013 | Routine |
No violation noted during this evaluation. | 12/27/2012 | Routine |
No violation noted during this evaluation. | 01/19/2012 | Follow-Up |
No violation noted during this evaluation. | 12/27/2011 | Routine |
No violation noted during this evaluation. | 12/03/2010 | Routine |
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