No violation noted during this evaluation. | 10/06/2015 | Routine |
No violation noted during this evaluation. | 04/30/2015 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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11/13/2014 | Routine |
No violation noted during this evaluation. | 05/15/2014 | VCR |
- Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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04/10/2014 | Routine |
No violation noted during this evaluation. | 12/02/2013 | Routine |
No violation noted during this evaluation. | 04/23/2013 | Routine |
No violation noted during this evaluation. | 10/30/2012 | Routine |
No violation noted during this evaluation. | 04/19/2012 | Routine |
No violation noted during this evaluation. | 12/09/2011 | VCR |
- Hot Water Sanitization Temperatures - In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (B) The maximum temperature specified under (A) of this section, does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
- Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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11/09/2011 | Routine |
No violation noted during this evaluation. | 04/14/2011 | Routine |
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