Great Wall Express, 235 W. Quinn Rd, Pocatello, ID 83201 - Food Service Restaurant - Fast Food inspection findings and violations

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Business Info

Name: GREAT WALL EXPRESS
Address: 235 W. Quinn Rd, Pocatello, ID 83201
Phone: (208) 238-5980
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 9
Last inspection: 11/30/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/30/2015VCR
No violation noted during this evaluation. 11/23/2015Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
 11/29/2014Routine
  • Utensils & equipment rinsed after washing (corrected on site)
 11/21/2013Routine
No violation noted during this evaluation. 12/26/2012Follow-Up
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
  • Food contaminated by another source (corrected on site)
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
  • Proper thawing methods not used for PHF (TCS foods) (corrected on site)
 11/29/2012Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    place eggs back into cooler when not in use.
 11/19/2011Routine
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
  • Critical: Conditions of use - Poisonous or toxic materials shall be: used according to law and the Food Code. (corrected on site)
 11/22/2010Routine
No violation noted during this evaluation. 10/15/2010Pre-Operational

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